The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post-smolt atlantic salmon (Salmo salar)

Lipids ◽  
1989 ◽  
Vol 24 (3) ◽  
pp. 240-242 ◽  
Author(s):  
J. Gordon Bell ◽  
Arthur Youngson ◽  
Alexander I. Mitchell ◽  
Colin B. Cowey
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Atlantic Salmon ◽  
Acid Composition ◽  
Salmo Salar ◽  
Polar Lipids ◽  
Atlantic Salmon Salmo Salar

Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Lipids ◽  
2005 ◽  
Vol 40 (5) ◽  
pp. 529-531 ◽  
Author(s):  
Carole Blanchet ◽  
Michel Lucas ◽  
Pierre Julien ◽  
Richard Morin ◽  
Suzanne Gingras ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Rainbow Trout ◽  
Atlantic Salmon ◽  
Oncorhynchus Mykiss ◽  
Acid Composition ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Farmed Atlantic Salmon
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