Effect of temperature upon linolenic acid level in wheat and rye seedlings

Lipids ◽  
1975 ◽  
Vol 10 (6) ◽  
pp. 331-334 ◽  
Author(s):  
Tibor Farkas ◽  
Éva Déri-Hadlaczky ◽  
Adonisz Belea
Keyword(s):  
Linolenic Acid ◽  
Acid Level ◽  
Effect Of Temperature ◽  
Linolenic Acid Level

Inheritance of Low Linolenic Acid Level in the Soybean Line RG10

Crop Science ◽  
1998 ◽  
Vol 38 (6) ◽  
pp. 1441-1444 ◽  
Author(s):  
Duška Stijšin ◽  
Bruce M. Luzzi ◽  
Gary R. Ablett ◽  
Jack W. Tanner
Keyword(s):  
Linolenic Acid ◽  
Acid Level ◽  
Soybean Line ◽  
Low Linolenic Acid ◽  
Low Linolenic ◽  
Linolenic Acid Level

scholarly journals Characterization of Transgenic Tobacco with an Increased α-Linolenic Acid Level

1998 ◽  
Vol 118 (2) ◽  
pp. 591-598 ◽  
Author(s):  
Tatsurou Hamada ◽  
Hiroaki Kodama ◽  
Keizo Takeshita ◽  
Hideo Utsumi ◽  
Koh Iba
Keyword(s):  
Transgenic Tobacco ◽  
Linolenic Acid ◽  
Acid Level ◽  
Linolenic Acid Level

Serum dihomo-γ-linolenic acid level is inversely associated with the risk of depression. A 21-year follow-up study in general population men

2017 ◽  
Vol 213 ◽  
pp. 151-155 ◽  
Author(s):  
Teymoor Yary ◽  
Tommi Tolmunen ◽  
Soili M. Lehto ◽  
Tomi-Pekka Tuomainen ◽  
Tarja Nurmi ◽  
...  
Keyword(s):  
General Population ◽  
Linolenic Acid ◽  
Acid Level ◽  
Follow Up Study ◽  
Linolenic Acid Level

scholarly journals Effect of temperature on polyunsaturated fatty acid accumulation in soybean seeds

2005 ◽  
Vol 17 (2) ◽  
pp. 213-222 ◽  
Author(s):  
Anna Cristina Lanna ◽  
Inês Chamel José ◽  
Maria Goreti de Almeida Oliveira ◽  
Everaldo Gonçalves Barros ◽  
Maurilio Alves Moreira
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Low Temperature ◽  
Polyunsaturated Fatty Acids ◽  
Linolenic Acid ◽  
Acid Content ◽  
Genetic Manipulation ◽  
Effect Of Temperature ◽  
Linolenic Acid Content ◽  
Development Stages

Soybean oil contains around 60 % of polyunsaturated fatty acids, which are responsible for the low oxidative stability of soy-derived products. Soybean lines with low linolenic acid content can be obtained by genetic manipulation; however, a high proportion of the variation in fatty acids content is due to environmental factors. This work aimed to determine the effect of temperature on oil composition and on the activity of the enzymes CDP-choline:1,2-diacylglycerolcholine phosphotransferase (CPT) and acyl-CoA:lysophosphatidylcholine acyltransferase (LPCAT), responsible for maintenance of polyunsaturated fatty acids in the cytoplasmic acyl-CoA pool, that is used for oil synthesis in the seeds. CAC-1, a soybean variety with linolenic acid content of about 8 % and CC4, a BC3F4 CAC-1 derived line, with about 4 % linolenic acid, were used. The lines were cultivated under two temperature: 34/28ºC or 22/13ºC - day/night. The seeds were collected along seven development stages, according to their fresh weight. Fatty acid analysis was carried out by gas chromatography and CPT and LPCAT activities were determined by measuring the radioactivity incorporated in their products, phosphatidyl-[14C]choline and phosphatidylcholine-[14C]oleoyl, respectively. Linolenic acid contents were 3.89 and 6.92 % for line CC4 and 7.39 and 12.49 % for variety CAC-1, when submitted to high and low temperature conditions, respectively. Both enzymes were more active, in the development stages analyzed, in seeds produced under low temperature. Kinetics characterization of CPT and LPCAT were conducted previously.

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