Real-time X-ray powder diffraction investigations on cocoa butter. II. The relationship between melting behavior and composition of β-cocoa butter
1996 ◽
Vol 73
(10)
◽
pp. 1217-1223
◽
Keyword(s):
X Ray
◽
1996 ◽
Vol 73
(10)
◽
pp. 1209-1215
◽
Keyword(s):
1996 ◽
Vol 73
(10)
◽
pp. 1225-1230
◽
1996 ◽
Vol 52
(a1)
◽
pp. C399-C399
1999 ◽
Vol 76
(6)
◽
pp. 669-676
◽
2016 ◽
Vol 72
(a1)
◽
pp. s394-s394