Fruit-body production of a luminous mushroom, Mycena chlorophos

Mycoscience ◽  
2000 ◽  
Vol 41 (6) ◽  
pp. 559-564 ◽  
Author(s):  
Hisashi Niitsu ◽  
Nobuo Hanyuda
Keyword(s):  
Fruit Body ◽  
Body Production

scholarly journals Rainfall and temperature effects on fruit body production by stipitate hydnoid fungi in Inverey Wood, Scotland

2017 ◽  
Vol 27 ◽  
pp. 137-140 ◽  
Author(s):  
Susan G. Jarvis ◽  
Elizabeth M. Holden ◽  
Andy F.S. Taylor
Keyword(s):  
Temperature Effects ◽  
Fruit Body ◽  
Body Production ◽  
Hydnoid Fungi

scholarly journals Fruit-body Production of Auricularia auricula-judae by Sawdust Cultivation

2010 ◽  
Vol 38 (1) ◽  
pp. 5-7 ◽  
Author(s):  
Woo-Sik Jo ◽  
Eok-Keum Hwang ◽  
Min-Jin Kang ◽  
Seong-Yong Choi
Keyword(s):  
Fruit Body ◽  
Auricularia Auricula ◽  
Body Production

Fruit-body production of test cultures of Flammulina velutipes preserved for seven years by freezing at three different temperatures

Mycoscience ◽  
1996 ◽  
Vol 37 (4) ◽  
pp. 449-454 ◽  
Author(s):  
Masatake Ohmasa ◽  
Mitsutoshi Tsunoda ◽  
Katsuhiko Babasaki ◽  
Masakazu Hiraide ◽  
Hiroshi Harigae
Keyword(s):  
Fruit Body ◽  
Flammulina Velutipes ◽  
Different Temperatures ◽  
Body Production ◽  
Test Cultures

scholarly journals Fruit-body Production of Ganoderma neo-japonicum by Sawdust Cultivation

2010 ◽  
Vol 38 (2) ◽  
pp. 199-201 ◽  
Author(s):  
Woo-Sik Jo ◽  
Ha-Na Park ◽  
Shin-Hye Park ◽  
Hee-Young Jung ◽  
Young-Bok Yoo
Keyword(s):  
Fruit Body ◽  
Body Production

scholarly journals Artificial cultivation of a novel wild strain of Lepista sordida (Sowerby) Pat from south west China

2021 ◽  
pp. 813-818
Author(s):  
De Xu ◽  
Hui Zhao ◽  
Biao Li ◽  
Chuanqi Sun ◽  
Zhide Wang ◽  
...  
Keyword(s):  
Field Experiments ◽  
Wild Strain ◽  
Fruit Body ◽  
Biological Efficiency ◽  
Morphological Description ◽  
Malt Extract ◽  
Soybean Field ◽  
Commercial Cultivation ◽  
Western Area ◽  
Body Production

A novel wild strain of Lepista sordida mushroom was collected from a soybean field in Liujiaba at Dazhou district of south western area of China in 2015.The morphological description and molecular identification were conducted to confirm the species. In the present study, optimization was carried out from mycelial growth and fruit body production. For DAAS-E70, the best growth rate was obtained using yeast malt extract, pH 6.0 and temperature 25°C. The wheat grain mushroom spawn was used for upscaling of the mycelium to be used for fruiting body production. In the field experiments, the average biological efficiency of DAAS-E70 was higher than that of Jilin-1, in which, DAAS-E70 accounting for 41.22% of the average biological efficiency, while the Jilin-1 was 35.02%. The stable biological efficiency of DAAS-E70 in different environments and seasons showed that the DAAS-E70 could be used for its commercial cultivation and could provide a new reference for its artificial domestication. Bangladesh J. Bot. 50(3): 813-818, 2021 (September) Special

Use of natural and artificial seawater for investigation of growth, fruit body production, and enzyme activities in marine fungi

1992 ◽  
Vol 70 (10) ◽  
pp. 2106-2110 ◽  
Author(s):  
S. Rohrmann ◽  
R. Lorenz ◽  
H. P. Molitoris
Keyword(s):  
Enzyme Activity ◽  
Enzyme Activities ◽  
Marine Fungi ◽  
Fruit Body ◽  
Artificial Seawater ◽  
Natural Seawater ◽  
Colony Diameter ◽  
Solid Media ◽  
Body Production ◽  
Seawater Medium

Investigation of marine fungi suffers from an often inadequate comparability of methods and results, e.g., the use of natural as opposed to artificial seawater. Consequently, several marine fungi of different systematic positions were tested for growth, enzyme activity, and fructification on solid media with natural and artificial seawater. Growth as colony diameter and production of enzymes by the basidiomycete Halocyphina villosa and the ascomycete Lulworthia sp. were compared on both media. In all cases the results showed either no difference or only minor quantitative differences. Investigation of further species (two ascomycetes, one basidiomycetous yeast, two deuteromycetes) and other enzymes also showed no differences between the two media with the exception of three cases. Fructification in Halocyphina villosa occurred on both types of seawater. Addition of boric acid in natural concentrations to the artificial seawater medium had no effect on the growth of nine marine fungi. Artificial seawater medium gives comparable results to natural seawater in experiments with marine fungi, results in better comparability and reproducibility of experiments, and is often cheaper and easier to obtain. Key words: natural seawater, artificial seawater, marine fungi, growth, enzymes, fruit bodies.

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