Formation of water-soluble complexes between phosphatidylcholine and methionine, carnosine, and glutathione in the presence of sodium hypochlorite

1994 ◽  
Vol 118 (2) ◽  
pp. 837-840
Author(s):  
L. V. Chasovnikova ◽  
V. E. Formazyuk ◽  
E. I. Dudina ◽  
V. I. Sergienko
Keyword(s):  
Sodium Hypochlorite ◽  
Water Soluble ◽  
Soluble Complexes

Comparative Evaluation of the Sterilization Effect of Six Kinds of Commercial Disinfectants against Four Pathogenic Bacteria

2021 ◽  
Author(s):  
Wenxia Wang ◽  
Xiaoting Liang ◽  
Junxia Zheng ◽  
Qi He
Keyword(s):  
Sodium Hypochlorite ◽  
Peracetic Acid ◽  
Pathogenic Bacteria ◽  
Antibacterial Effect ◽  
Antibacterial Properties ◽  
Water Soluble ◽  
Absolute Ethanol ◽  
Dilution Method ◽  
Clostridium Sporogenes ◽  
Sterilization Effect

Abstract In this work, we systematically investigate the sterilization effect of six kinds of commonly used commercial disinfectants, including the DuPont Virkon disinfectant, peracetic acid disinfectant, sodium hypochlorite, bromogeramine disinfectant, water-soluble allicin, and absolute ethanol, against the Escherichia coli, Staphylococcus aureus, Monilia albican and Clostridium sporogenes. The inhibition zone was used to qualitatively determine the antibacterial effects of the six disinfectants, and then the minimum two-fold dilution method was used to quantitatively determine the minimum inhibitory concentration and minimum bactericidal concentration of the six disinfectants on the four pathogens. The result illustrated that the antibacterial effect of peracetic acid disinfectant is the best, and clostridium sporogenes is the most sensitive to it, followed by bromogermine disinfectant, which can inhibit the four pathogenic bacteria at the concentration recommended by the manufacturer. The antibacterial effect of DuPont Virkon disinfectant, sodium hypochlorite, water-soluble allicin and absolute ethanol is not as good as expected, and cannot inhibit the four kinds of pathogenic bacteria at the recommended concentration. In summary, the antibacterial effect of peracetic acid disinfectant is the strongest, followed by the bromogermine disinfectant, DuPont Virkon disinfectant, sodium hypochlorite and water-soluble allicin. The absolute ethanol exhibits the worst antibacterial properties.

Water Soluble Complexes of Carotenoids with Arabinogalactan

2009 ◽  
Vol 113 (1) ◽  
pp. 275-282 ◽  
Author(s):  
Nikolay E. Polyakov ◽  
Tatyana V. Leshina ◽  
Elizaveta S. Meteleva ◽  
Alexander V. Dushkin ◽  
Tatyana A. Konovalova ◽  
...  
Keyword(s):  
Water Soluble ◽  
Soluble Complexes

Oxidation of Carboxymethyl Starch with Sodium Hypochlorite

1977 ◽  
Vol 47 (3) ◽  
pp. 209-211 ◽  
Author(s):  
I. Abd El-Thalouth ◽  
H. L. Hanna ◽  
A. Hebeish
Keyword(s):  
Sodium Hypochlorite ◽  
Reaction Temperature ◽  
Water Soluble ◽  
Shearing Stress ◽  
Carboxymethyl Starch ◽  
Before And After

Water-soluble carboxymethyl starch (CMS) was oxidized with sodium hypochlorite under different conditions. It was found that the rate of oxidation increases by increasing the hypochlorite concentration and/or reaction temperature. The viscosity of CMS before and after oxidation decreases as the shearing stress increases. Moreover, for a given shearing stress the viscosity decreases sharply by increasing the chlorine consumption.

scholarly journals New water-soluble complexes of titanium with amino acids and their application for synthesis of TiO2 nanoparticles

2008 ◽  
Vol 116 (1352) ◽  
pp. 578-583 ◽  
Author(s):  
Makoto KOBAYASHI ◽  
Valery PETRYKIN ◽  
Koji TOMITA ◽  
Masato KAKIHANA
Keyword(s):  
Amino Acids ◽  
Tio2 Nanoparticles ◽  
Water Soluble ◽  
Soluble Complexes

Water Soluble Complexes of the Antiviral Drugs, 9-[(1,3-Dihydroxy-2-propoxy)Methyl]guanine and Acyclovir: The Role of Hydrophobicity in Complex Formation

1986 ◽  
Vol 75 (7) ◽  
pp. 648-653 ◽  
Author(s):  
Richard A. Kenley ◽  
Stuart E. Jackson ◽  
John S. Winterle ◽  
Yelena Shunko ◽  
Gary C. Visor
Keyword(s):  
Complex Formation ◽  
Antiviral Drugs ◽  
Water Soluble ◽  
Soluble Complexes

Pectic polysaccharides from the plant Amaranthus cruentus. Water-soluble complexes of amaranth pectin with macro- and microelements

2014 ◽  
Vol 63 (9) ◽  
pp. 2142-2155 ◽  
Author(s):  
S. T. Minzanova ◽  
V. F. Mironov ◽  
A. B. Vyshtakalyuk ◽  
O. V. Tsepaeva ◽  
L. G. Mironova ◽  
...  
Keyword(s):  
Water Soluble ◽  
Pectic Polysaccharides ◽  
Amaranthus Cruentus ◽  
Soluble Complexes
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