scholarly journals Dry weight and chemical composition (CHN) in relation to population density of cultivatedTisbe holothuriae (Copepoda, Harpacticoida)

1993 ◽  
Vol 47 (2) ◽  
pp. 221-227 ◽  
Author(s):  
Qian Zhang ◽  
Gotram Uhlig
Keyword(s):  
Chemical Composition ◽  
Population Density ◽  
Dry Weight

scholarly journals Pharmacological Potential and Chemical Composition of Crocus sativus Leaf Extracts

Molecules ◽  
2021 ◽  
Vol 27 (1) ◽  
pp. 10
Author(s):  
Olha Mykhailenko ◽  
Vilma Petrikaite ◽  
Michal Korinek ◽  
Fang-Rong Chang ◽  
Mohamed El-Shazly ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antioxidant Activities ◽  
Biological Activities ◽  
Ethanolic Extract ◽  
Dry Weight ◽  
Crocus Sativus ◽  
Leaf Extracts ◽  
Hplc Fingerprint ◽  
Health Related ◽  
Pharmacological Potential

Crocus sativus L. (saffron) has been traditionally used as a food coloring or flavoring agent, but recent research has shown its potent pharmacological activity to tackle several health-related conditions. Crocus sp. leaves, and petals are the by-products of saffron production and are not usually used in the medicine or food industries. The present study was designed to determine the chemical composition of the water and ethanolic extracts of C. sativus leaves and test their cytotoxic activity against melanoma (IGR39) and triple-negative breast cancer (MDA-MB-231) cell lines by MTT assay. We also determined their anti-allergic, anti-inflammatory, and anti-viral activities. HPLC fingerprint analysis showed the presence of 16 compounds, including hydroxycinnamic acids, xanthones, flavonoids, and isoflavonoids, which could contribute to the extracts’ biological activities. For the first time, compounds such as tectoridin, iristectorigenin B, nigricin, and irigenin were identified in Crocus leaf extracts. The results showed that mangiferin (up to 2 mg/g dry weight) and isoorientin (8.5 mg/g dry weight) were the major active ingredients in the leaf extracts. The ethanolic extract reduced the viability of IGR39 and MDA-MB-231 cancer cells with EC50 = 410 ± 100 and 330 ± 40 µg/mL, respectively. It was more active than the aqueous extract. Kaempferol and quercetin were identified as the most active compounds. Our results showed that Crocus leaves contain secondary metabolites with potent cytotoxic and antioxidant activities.

Population dynamics and production of a brine shrimp, Parartemia zietziana Sayce (Crustacea : Anostraca), in two salt lakes in westren Victoria, Australia

1977 ◽  
Vol 28 (4) ◽  
pp. 417 ◽  
Author(s):  
R Marchant ◽  
WD Williams
Keyword(s):  
Population Dynamics ◽  
Population Density ◽  
Temperature Stress ◽  
Brine Shrimp ◽  
Dry Weight ◽  
Salt Lakes ◽  
Confidence Limits ◽  
Length Frequency ◽  
Population Densities ◽  
The Mean

Quantitative samples of P. zietziana were taken monthly for two years from Pink Lake and Lake Cundare. Shrimps were usually contagiously distributed. To reduce error, samples were stratified resulting in confidence limits of 40-50% for the mean population density. Despite this variability, stable trends emerged, and variation was not so great as to mask significant differences. Length-frequency analyses distinguished cohorts; a regression was established between length and dry weight, enabling growth to be estimated from samples. By combining growth with population densities in Allen curves, production was computed. In Pink Lake and Lake Cundare mean pro- duction was 11.3 and 1.0 g dry weight m-2 year-1 respectively. Generally there were two or three generations per year, but time and extent of recruitment were not predictable. Each generation suffered continuous mortality, the death of young shrimps accounting for most of the production. This mortality remains unexplained; there are no significant predators and salinity and temperature stress would occur only during summer.

Chemical composition and physical properties of coffee (Coffea robusta) bee pollen in Daklak province, Vietnam

2021 ◽  
Author(s):  
L.P.T. Quoc
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Physical Properties ◽  
Nutritional Value ◽  
Dry Weight ◽  
Protective Capacity ◽  
Bee Pollen ◽  
Pellet Morphology ◽  
Colour Parameters ◽  
Coffea Robusta

AbstractThe main purpose of this study was to determine the chemical composition of monofloral bee-collected pollen from the coffee (Coffea robusta) plant and its pellet morphology. According to the results coffee bee pollen (CBP) has a high nutritional value. It contains a large percentage of protein, reducing sugar, and lipid. Also, vitamins (B2 and E) and minerals (K, Ca, and P) were found in CBP. In addition, the results revealed that the total polyphenols content (TPC) was 10.62 mg GAE/g dry weight (DW) and antioxidant activity (AA) of CBP was 5.52 μmol TE/g DW. Some physical properties of CBP pellet were recorded such as moisture, relative diameter, sphericity, bulk density, and colour parameters. The pollen pellet exhibits shapes of colour from light to dark yellow. These results pointed out that CBP can be used as a remarkable source of compounds with antioxidant activity and health-protective capacity for humans.

scholarly journals Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1976
Author(s):  
Filipa Mandim ◽  
Spyridon A. Petropoulos ◽  
Kyriakos D. Giannoulis ◽  
Celestino Santos-Buelga ◽  
Isabel C. F. R. Ferreira ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Organic Acids ◽  
Saturated Fatty Acids ◽  
Dry Weight ◽  
Monounsaturated Fatty Acids ◽  
Maturity Stage ◽  
Harvesting Time ◽  
Late Maturity ◽  
The Impact

The present study evaluated the effect of maturity stage on the chemical composition of cardoon bracts. Plant material was collected in Greece at eight different maturation stages (C1–C8) and the chemical composition was analyzed in regard to lipidic fraction and the content in fatty acids, tocopherols, organic acids, and free sugars. Samples of late maturity (C6–C8) revealed the lowest lipidic content, while a total of 29 fatty acids was identified in all the samples, with palmitic, stearic, oleic, and eicosatrienoic acids present in the highest levels depending on harvesting time. Immature (C1) and mature (C8) bracts were more abundant in saturated fatty acids (SFA) than bracts of medium-to-late maturity (C5, C6), where the monounsaturated fatty acids (MUFA) were the prevalent class. The α- and γ-tocopherols were the only identified isoforms of vitamin E, while the highest content was observed in sample C8 (199 µg/100 g dry weight (dw). The detected organic acids were oxalic, quinic, malic, citric, and fumaric acids, while fructose, glucose, sucrose, trehalose, and raffinose were the main detected sugars. The results of the present study allowed us to reveal the effect of maturity stage on cardoon bracts chemical composition and further valorize this byproduct by improving its bioactive compounds content.

scholarly journals Carbohydrates in some marine planktonic animals

1960 ◽  
Vol 39 (2) ◽  
pp. 239-248 ◽  
Author(s):  
J. E. G. Raymont ◽  
S. Krishnaswamy
Keyword(s):  
Chemical Composition ◽  
Dry Weight ◽  
Single Species ◽  
Fat Content ◽  
Carbohydrate Content ◽  
High Protein ◽  
Calanus Finmarchicus ◽  
Large Numbers

There have been few analyses of the fat, protein and carbohydrate fractions in zooplankton, and owing to the difficulty of sorting large numbers of single species, the majority of the earlier determinations were necessarily carried out on mixed zooplankton hauls (Brandt, 1898; Brandt & Raben, 1919; Moberg, 1926; Wimpenny, 1929; Drummond & Gunther, 1934; Vinogradov, 1953). Most of these analyses suggested a relatively high protein and fat content, and this was confirmed by Orr (1934 a), who investigated the chemical composition of a single species, Calanus finmarchicus. Orr's result gave fat, protein and chitin as 20–40,35–50 and 3%, respectively of dry weight. Similar high values were also reported by Orr (1934 b) for Euchaeta norvegica. The carbohydrate content was not, however, estimated in either of Orr's investigations since large numbers of animals would have been required. Brandt (1898), after analysing mixed plankton hauls which were predominantly copepods, suggested a carbohydrate content of ca. 20%.

scholarly journals Characteristics of bottom sediments of Lake Widryńskie

2012 ◽  
Vol 12 (4) ◽  
pp. 207-212 ◽  
Author(s):  
Daniel Szymański ◽  
Julita Dunalska ◽  
Michał Łopata ◽  
Izabela Bigaj ◽  
Rafał Zieliński
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Bottom Sediments ◽  
Dry Weight ◽  
Calcium Carbonates ◽  
Dominant Component ◽  
Littoral Sediments ◽  
The Impact ◽  
Made In ◽  
Profundal Zone

AbstractThe aim of this study was to determine the chemical composition of Lake Widryńskie bottom sediments (max. depth. 27.0 m, area 123.9 ha). The sampling of bottom sediments was conducted once, on 16 August 2010. Sampling was made in 10 specific areas. Among the 10 samples, 4 samples were taken from the littoral and sublittoral zones, while the rest were taken from the profundal zone. The dominant component of the sediments was silica and calcium carbonates were subdominant. Based on the survey, it was determined that silica occurred in greater numbers in littoral sediments, while in sublittoral sediments there was increased participation in the chemical composition of organic matter. The elements that build a capacity complex were a small percentage of the dry weight of sediment. Sediment from the vicinity of inflows contains higher amounts of silica, which confirmed the impact of the catchment on the chemical composition of sediments.

Digestibility and chemical composition of fractions of lucerne during spring and summer

1970 ◽  
Vol 75 (2) ◽  
pp. 213-222 ◽  
Author(s):  
K. R. Christian ◽  
D. B. Jones ◽  
M. Freer
Keyword(s):  
Chemical Composition ◽  
Dry Matter ◽  
Dry Weight ◽  
Chemical Components ◽  
Shoot Height ◽  
Time Of Year ◽  
Highly Correlated ◽  
Leaf Composition

SUMMARYBulk harvests of primary growth were made at intervals during the spring and summer of 2 consecutive years from an ungrazed area of lucerne (Medicago sativa) and the digestibility by sheep was measured. At the same times, shoots of known length representative of the sward were collected, divided into 7·5 cm lengths, and separated into leaf and stem for the determination of ash, nitrogen, cellulose, and in vitro organic matter digestibility.Digestibility and leaf: stem ratio of the bulk harvests decreased and dry matter increased as the season advanced. Leaf composition changed little, but stem increased in lignin and decreased in ash and in vitro digestibility. In vitro digestibility and leaf: stem ratio were highly correlated with sheep digestibility.Chemical composition of shoots of known heights was similar to that of the bulk harvests. Leaf weights/shoot tended to increase linearly with height of shoot, whereas stem increased nearly as the square of the height. Dry matter of leaf and stem were inversely related to leaf:stem ratio. Stem digestibility decreased with leaf:stem ratio and with increase in shoot height.Chemical components of shoot fractions were associated with each other and were largely dependent on the distance from the top of the shoot at which they had been taken, irrespective of shoot height or time of year. Bottom stems had lower ash, nitrogen and digestibility but higher cellulose, dry weight and dry matter than top stems, whose composition approached that of leaves. Leaf fractions showed little consistent trend with position on the shoot.Some of the difficulties in studying changes in plant composition under field conditions are discussed.

scholarly journals Macronutrient Omission Changes Lippia gracilis Schauer, a Threatened Medicinal Plant, Growth and Volatile Chemical Composition

HortScience ◽  
2018 ◽  
Vol 53 (12) ◽  
pp. 1877-1882
Author(s):  
Brígida Resende Almeida ◽  
Suzan Kelly Vilela Bertolucci ◽  
Alexandre Alves de Carvalho ◽  
Heitor Luiz Heiderich Roza ◽  
Felipe Campos Figueiredo ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Plant Growth ◽  
Medicinal Plant ◽  
Volatile Compounds ◽  
Nutrient Solution ◽  
Complete Solution ◽  
Dry Weight ◽  
Threatened Medicinal Plant ◽  
Element Technique ◽  
Leaf Dry Weight

The effect of macronutrient omission on the growth and volatile chemical composition of Lippia gracilis was evaluated. The “minus one element” technique was employed by using a complete (Hoagland and Arnon, 1950) nutrient solution and solutions with macronutrient omission for N, P, K, Ca, Mg, and S. Macronutrient deficiency significantly influenced L. gracilis growth and volatile chemical composition. Leaf dry weight decreased in order of importance of the macronutrients as follows: Ca = K = N > P > Mg > S. The amount and composition of volatile compounds varied according to macronutrient omission. The major constituents were characterized by p-cymene (ranging from not detected to 43.41%), thymol (3.86% to 7.95%), carvacrol (44.09% to 76.69%), and caryophyllene (0.52% to 6.00%), the contents of which were dependent on the omitted macronutrient. Lack of Ca, Mg, and S increased the contents of cymene and decreased the thymol and carvacrol compared with control. Complete solution and N, P, and K omission retained the same thymol and carvacrol content. In summary, macronutrient availability effectively controlled plant growth and volatile chemical composition of L. gracilis.

scholarly journals Chemical composition of bambara groundnut (V. subterranea L. Verdc) seed parts

2013 ◽  
Vol 48 (3) ◽  
pp. 167-178 ◽  
Author(s):  
AA Olaleye ◽  
EI Adeyeye ◽  
AJ Adesina
Keyword(s):  
Chemical Composition ◽  
Human Health ◽  
Proximate Composition ◽  
Crude Protein ◽  
Dry Weight ◽  
Bambara Groundnut ◽  
Weight Basis ◽  
Crude Fibre ◽  
Mineral Bioavailability ◽  
Good For

The levels of proximate composition, minerals, antinutrients, fibre components and calculated parameters for mineral bioavailability were determined in the testa, dehulled and whole seeds of Bambara groundnut on dry weight basis. Proximate levels were (g/100 g): ash (2.46- 4.36); crude fat (2.47-6.99); crude protein (15.2-22.2); crude fibre (1.03-22.9) and carbohydrate (51.6-61.9). The non-starch polysaccharide (NSP) components were (%): ADF, 7.13-29.0 (or 16.1 %-65.5 %); NDF, 1.77-23.6 (or 6.28 %-83.7 %); ADL, 6.15-28.0 (or 14.9 %-67.8 %); cellulose, 1.36-23.3 (or 5.02 %-86.0 %) and hemicellulose, 0.84-26.5 (or 2.86 %-90.1 %). In minerals (mg/100 g): Mn, Co and Cu were not detected; Na, K, Ca, Mg, Fe and P were low in values whereas Zn was high at 11.2-40.2. These parameters were also good for human health: Na/K (0.47-0.51) and Ca/Mg (2.58-4.36). Antinutrient values showed that Phy was high (14.4-29.2 mg/g); oxalate was high (5.02- 8.59 mg/g) and unavailable phosphorus as Pp % of P (10.2-49.3 %). The mineral bioavailability showed Ca/Phy to be good at 0.20-0.89 and [Ca] [Phy]/[Zn] to be good at 0.09-0.23 thereby making Zn bioavailable in all the samples. DOI: http://dx.doi.org/10.3329/bjsir.v48i3.17325 Bangladesh J. Sci. Ind. Res. 48(3), 167-178, 2013

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