Effect of food on pharmacokinetics of chlorambucil and its main metabolite, phenylacetic acid mustard

1984 ◽  
Vol 27 (1) ◽  
pp. 111-114 ◽  
Author(s):  
H. Ehrsson ◽  
I. Wallin ◽  
B. Simonsson ◽  
P. Hartvig ◽  
G. Öberg
Keyword(s):  
Phenylacetic Acid ◽  
Main Metabolite ◽  
Effect Of Food ◽  
Phenylacetic Acid Mustard

Reactions of 4-bis(2-chloroethyl)aminophenylacetic acid (phenylacetic acid mustard) in physiological solutions

1999 ◽  
pp. 2183-2187 ◽  
Author(s):  
Toni Pettersson-Fernholm ◽  
Juhani Vilpo ◽  
Markus Kosonen ◽  
Kristo Hakala ◽  
Jari Hovinen
Keyword(s):  
Phenylacetic Acid ◽  
Phenylacetic Acid Mustard

Reactions of {4-[Bis(2-chloroethyl)amino]phenyl}acetic Acid (Phenylacetic Acid Mustard) with 2′-Deoxyribonucleosides

2007 ◽  
Vol 4 (3) ◽  
pp. 406-423 ◽  
Author(s):  
Diana Florea-Wang ◽  
Inna Ijäs ◽  
Kristo Hakala ◽  
Jorma Mattinen ◽  
Juhani Vilpo ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Phenylacetic Acid ◽  
Phenyl Acetic Acid ◽  
Phenylacetic Acid Mustard

Red, Ripe, and Ready: Effect of Food Color on Consumption

2012 ◽  
Author(s):  
Stephanie M. Cantu ◽  
Vladas Griskevicius ◽  
Joseph P. Redden
Keyword(s):  
Effect Of Food
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