Influence of mobile phase composition on the adsorption of hen egg-white proteins to anion-exchange cellulose

1989 ◽  
Vol 28 (3-4) ◽  
pp. 170-178 ◽  
Author(s):  
P. R. Levison ◽  
D. W. Toome ◽  
S. E. Badger ◽  
B. N. Brook ◽  
D. Carcary
Keyword(s):  
Phase Composition ◽  
Anion Exchange ◽  
Mobile Phase ◽  
Egg White ◽  
Mobile Phase Composition ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Studies on Adjuvants for Anaphylactic Response to Hen Egg-White Proteins by MAHT

1997 ◽  
Vol 38 (6) ◽  
pp. 391-399_1
Author(s):  
Reiko HIRASAWA ◽  
Hiromi KATAOKA ◽  
Yoshie TOBIMATSU ◽  
Tomomi INOUE ◽  
Akiko KAIHARA ◽  
...  
Keyword(s):  
Egg White ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Anaphylactic Response ◽  
Hen Egg

Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins

2018 ◽  
Vol 250 ◽  
pp. 1-6 ◽  
Author(s):  
Junhua Li ◽  
Yufan Zhang ◽  
Qiao Fan ◽  
Changhao Teng ◽  
Weiying Xie ◽  
...  
Keyword(s):  
Egg White ◽  
Combination Effects ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts

2015 ◽  
Vol 34 (3) ◽  
pp. 212-219 ◽  
Author(s):  
Kazuki Iwashita ◽  
Naoto Inoue ◽  
Akihiro Handa ◽  
Kentaro Shiraki
Keyword(s):  
Egg White ◽  
Thermal Aggregation ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Arginine prevents thermal aggregation of hen egg white proteins

2017 ◽  
Vol 97 ◽  
pp. 272-279 ◽  
Author(s):  
Taehun Hong ◽  
Kazuki Iwashita ◽  
Akihiro Handa ◽  
Kentaro Shiraki
Keyword(s):  
Egg White ◽  
Thermal Aggregation ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

Comparison of Different Electrophoretic Separations of Hen Egg White Proteins

2001 ◽  
Vol 49 (10) ◽  
pp. 4553-4561 ◽  
Author(s):  
C. Desert ◽  
C. Guérin-Dubiard ◽  
F. Nau ◽  
G. Jan ◽  
F. Val ◽  
...  
Keyword(s):  
Egg White ◽  
Egg White Proteins ◽  
Electrophoretic Separations ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Hydrophobic interaction adsorption of hen egg white proteins albumin, conalbumin, and lysozyme

2006 ◽  
Vol 840 (2) ◽  
pp. 85-93 ◽  
Author(s):  
Edwin E. Garcia Rojas ◽  
Jane S. dos Reis Coimbra ◽  
Luis A. Minim ◽  
Sérgio H. Saraiva ◽  
César A. Sodré da Silva
Keyword(s):  
Hydrophobic Interaction ◽  
Egg White ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

Moisture-Induced Quality Changes of Hen Egg White Proteins in a Protein/Water Model System

2012 ◽  
Vol 60 (42) ◽  
pp. 10625-10633 ◽  
Author(s):  
Qinchun Rao ◽  
Jeancarlo R. Rocca-Smith ◽  
Theodore P. Labuza
Keyword(s):  
Egg White ◽  
Model System ◽  
Water Model ◽  
Quality Changes ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

Aggregation of hen egg white proteins with additives during agitation

LWT ◽  
2021 ◽  
Vol 146 ◽  
pp. 111378
Author(s):  
Taehun Hong ◽  
Kazuki Iwashita ◽  
Jeungmin Han ◽  
Suguru Nishinami ◽  
Akihiro Handa ◽  
...  
Keyword(s):  
Egg White ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

Economic considerations important in the scale-up of an ovalbumin separation from hen egg-white on the anion-exchange cellulose DE92

1992 ◽  
Vol 590 (1) ◽  
pp. 49-58 ◽  
Author(s):  
Peter R. Levison ◽  
Stephen E. Badger ◽  
David W. Toome ◽  
Mark L. Koscielny ◽  
Linda Lane ◽  
...  
Keyword(s):  
Anion Exchange ◽  
Scale Up ◽  
Egg White ◽  
Hen Egg White ◽  
Economic Considerations ◽  
Hen Egg
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