High-capacity purification of hen egg-white proteins by ion-exchange electrochromatography with an oscillatory transverse electric field

2006 ◽  
Vol 29 (15) ◽  
pp. 2383-2389 ◽  
Author(s):  
Wei Yuan ◽  
Guo-Feng Zhao ◽  
Xiao-Yan Dong ◽  
Yan Sun
Keyword(s):  
Ion Exchange ◽  
Electric Field ◽  
Transverse Electric ◽  
High Capacity ◽  
Egg White ◽  
Transverse Electric Field ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Studies on Adjuvants for Anaphylactic Response to Hen Egg-White Proteins by MAHT

1997 ◽  
Vol 38 (6) ◽  
pp. 391-399_1
Author(s):  
Reiko HIRASAWA ◽  
Hiromi KATAOKA ◽  
Yoshie TOBIMATSU ◽  
Tomomi INOUE ◽  
Akiko KAIHARA ◽  
...  
Keyword(s):  
Egg White ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Anaphylactic Response ◽  
Hen Egg

Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins

2018 ◽  
Vol 250 ◽  
pp. 1-6 ◽  
Author(s):  
Junhua Li ◽  
Yufan Zhang ◽  
Qiao Fan ◽  
Changhao Teng ◽  
Weiying Xie ◽  
...  
Keyword(s):  
Egg White ◽  
Combination Effects ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts

2015 ◽  
Vol 34 (3) ◽  
pp. 212-219 ◽  
Author(s):  
Kazuki Iwashita ◽  
Naoto Inoue ◽  
Akihiro Handa ◽  
Kentaro Shiraki
Keyword(s):  
Egg White ◽  
Thermal Aggregation ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

Influence of mobile phase composition on the adsorption of hen egg-white proteins to anion-exchange cellulose

1989 ◽  
Vol 28 (3-4) ◽  
pp. 170-178 ◽  
Author(s):  
P. R. Levison ◽  
D. W. Toome ◽  
S. E. Badger ◽  
B. N. Brook ◽  
D. Carcary
Keyword(s):  
Phase Composition ◽  
Anion Exchange ◽  
Mobile Phase ◽  
Egg White ◽  
Mobile Phase Composition ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Arginine prevents thermal aggregation of hen egg white proteins

2017 ◽  
Vol 97 ◽  
pp. 272-279 ◽  
Author(s):  
Taehun Hong ◽  
Kazuki Iwashita ◽  
Akihiro Handa ◽  
Kentaro Shiraki
Keyword(s):  
Egg White ◽  
Thermal Aggregation ◽  
Egg White Proteins ◽  
Hen Egg White ◽  
Hen Egg

Comparison of Different Electrophoretic Separations of Hen Egg White Proteins

2001 ◽  
Vol 49 (10) ◽  
pp. 4553-4561 ◽  
Author(s):  
C. Desert ◽  
C. Guérin-Dubiard ◽  
F. Nau ◽  
G. Jan ◽  
F. Val ◽  
...  
Keyword(s):  
Egg White ◽  
Egg White Proteins ◽  
Electrophoretic Separations ◽  
Hen Egg White ◽  
Hen Egg
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