A thermostable substance from lettuce seeds and seedlings inhibiting β-indolyl-acetic acid oxidation
1960 ◽
Vol 16
(1)
◽
pp. 29-30
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1952 ◽
Vol 74
(17)
◽
pp. 4387-4391
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Keyword(s):
Keyword(s):
1943 ◽
Vol 16
(3)
◽
pp. 660-667
◽
Keyword(s):
2018 ◽
Vol 21
(3-4)
◽
pp. 182-193
◽
2008 ◽
Vol 155
(7)
◽
pp. E96
◽