Recovery of tagged fertilizer nitrogen applied to rainfed spring wheat (Triticum aestivum L.) subjected to severe moisture stress

1983 ◽  
Vol 73 (2) ◽  
pp. 265-274 ◽  
Author(s):  
Sala Feigenbaum ◽  
N. G. Seligman ◽  
R. W. Benjamin ◽  
Dvorah Feinerman
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Moisture Stress ◽  
Triticum Aestivum L ◽  
Fertilizer Nitrogen

Floret sterility and outcrossing in two spring wheat cultivars

1999 ◽  
Vol 79 (3) ◽  
pp. 321-328 ◽  
Author(s):  
Keith G. Briggs ◽  
Oliver K. Kiplagat ◽  
Anne M. Johnson-Flanagan
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Rapd Markers ◽  
Seed Protein ◽  
Seed Set ◽  
Polyacrylamide Gel Electrophoresis ◽  
Moisture Stress ◽  
Triticum Aestivum L ◽  
Phenotypic Marker ◽  
Morphological Phenotype

A tendency for higher outcrossing potential in Canadian semidwarf wheat (Triticum aestivum L.) cultivars compared with tall Canadian cultivars has been postulated by breeders and seed growers. In the present study, the outcrossing potential of a semidwarf Canada Prairie Spring wheat (Triticum aestivum L.) cv. Cutler and a conventional height Canada Western Red Spring wheat, cv. Roblin was determined under controlled greenhouse conditions. Outcrossing of each cultivar was induced by applying moisture stress followed by exposure to pollen from a phenotypic marker stock, cv. P8901. In the controlled absence of external pollen, moisture stress significantly reduced seed set in both cultivars. Application of external pollen following moisture stress increased seed set significantly in Cutler and nonsignificantly in Roblin, and was associated with a higher level of floret opening in Cutler. Outcrossing frequency was also assessed by analysing progeny seed (selfed or outcrossed) using acidic polyacrylamide gel electrophoresis of seed protein, RAPD markers and morphological phenotype, including height, awnedness, black chaff and time to maturity. All three assay techniques demonstrated a higher outcrossing frequency in Cutler than in Roblin under this protocol. The frequency of outcrossing in different parts of the spike was also determined for both cultivars. In both cultivars the highest proportion of outcrossing was found in the mid-upper region of the spike, followed by the mid-lower region. Key words: Floret sterility, moisture stress, outcrossing, Triticum aestivum

A protocol for spring milling wheat production in the Maritimes

2003 ◽  
Vol 83 (4) ◽  
pp. 715-723 ◽  
Author(s):  
H. G. Nass ◽  
C. D. Caldwell ◽  
D. F. Walker ◽  
M. Price ◽  
J. B. Sanderson
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Prince Edward Island ◽  
Moisture Stress ◽  
Triticum Aestivum L ◽  
Grain Protein ◽  
Tolerance Index ◽  
Milling Quality ◽  
Management Protocol ◽  
Nitrogen Treatments

Maritime cereal producers have had difficulty in producing spring milling wheat (Triticum aestivum L.) crops of 13.5% grain protein with consistency. A 3-yr study was conducted from 1999 to 2001 to develop a nitrogen management protocol to produce spring milling wheat with 13.5% grain protein. Experiments were conducted at three locations: Harrington, Prince Edward Island; Hartland, New Brunswick; and Truro, Nova Scotia. Ten split nitrogen treatments were applied to four spring milling wheat cultivars, AC Walton, Glenlea, Grandin and SS Maestro. Generally, any split nitrogen application of 75 to 100 kg ha-1 or greater produced grain protein of 13.5%. However, 10 cultivars out of 36 cultivar × site combinations failed to reach the desired 13.5% grain protein at any nitrogen treatment. Moisture stress after flowering, excessive precipitation during early plant development and protein dilution due to high grain yield were some of the possible reasons why 13.5% grain protein was not obtained. Milling quality was enhanced with increasing amounts of applied nitrogen because as grain protein increased, water absorption, development time, dough stability and time to dough breakdown increased while mixing tolerance index and 20-minute drop decreased. There was little or no improvement in milling quality with nitrogen applications greater than 75 to 100 kg ha-1. Maritime grain producers can produce high-quality, high-yielding spring wheat with relatively low levels of nitrogen input; however, environmental factors may override management in determining the ultimate product quality. Key words: Spring wheat, Triticum aestivum, protein, milling quality, nitrogen

DISPOSITION OF NITROGEN AND SOLUBLE SUGARS IN MANITOU SPRING WHEAT AS INFLUENCED BY N FERTILIZER, TEMPERATURE AND DURATION AND STAGE OF MOISTURE STRESS

1983 ◽  
Vol 63 (1) ◽  
pp. 73-90 ◽  
Author(s):  
C. A. CAMPBELL ◽  
H. R. DAVIDSON ◽  
T. N. McCAIG
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Dry Matter ◽  
Soluble Sugars ◽  
Grain Filling ◽  
Moisture Stress ◽  
Triticum Aestivum L ◽  
N Fertilizer ◽  
N Content ◽  
N Concentration

Manitou spring wheat (Triticum aestivum L.) was grown at combinations of three different day/night temperatures (27/12 °C, 22/12 °C and 17/12 °C), three levels of fertilizer N (58, 116 and 174 kg N/ha), and three moisture stresses (nominally −0.03, −1.5 and −4.0 MPa) applied for four durations (viz., no stress throughout, stress from (i) four-tiller (Tg), (ii) boot (Bt), or (iii) flowering (Fl) stages to harvest (Hvst)). Plant and soil samples were analyzed at eight growth stages. Plants grown at 22/12 °C or 17/12 °C and given 116 or 174 kg N/ha lost some N between heading and flowering. Plant N content (dry weight × % N) was depressed by moisture stress in proportion to the duration of the stress even though N concentration was increased. Plant N content was not greatly affected by temperature due to the compensating effects of temperature on dry matter and N concentration. N content of heads was depressed most by moisture stress applied from the Bt stage. Between Fl and Hvst the roots, leaves and stems lost an average 27, 39 and 63% of their N content, respectively. Stems could have contributed a maximum of about 30%, roots 14%, leaves 10% and chaff 7% of the grain N content at Hvst; thus, almost 40% of the grain’s N was taken up during grain filling. An average 75% of the aboveground plant N was located in the grain. At 27/12 °C nonstructural carbohydrate (NSC) concentration in stems reached a maximum at Fl compared to dough stage at 22/12 °C, but it decreased rapidly thereafter. In contrast to N concentration, NSC concentration in stems was lowest at 27/12 °C; also, moisture stress from Bt or Tg stages decreased NSC concentration. Like N content, NSC content was reduced in proportion to the duration of moisture stress. High temperature, N fertilizer, and moisture stress from Tg or Bt stages (conditions favoring high grain protein) increased the proportion of the vegetative organs’ weight loss, between Fl and Hvst, that was N-linked. The amount of NSC-associated dry matter lost from stems during grain filling was generally greater for late or low moisture stressed plants, for plants grown under cooler conditions, and for plants grown at higher N rates (conditions favoring greater grain yields). Of the moisture treatments, stress applied from Fl increased NSC-associated dry matter lost from stems the most, probably suggesting that assimilate translocation was used by the plant to compensate for reduced flag-leaf-produced photosynthate. Respiration losses associated with NSC translocation from stems to heads was greater at 22/12° than at 17/12 °C; there was little NSC translocation apparent at T27/12 °C.Key words: Plant nitrogen, soluble sugars, nitrogen effect, temperature effect, moisture stress effect, spring wheat (Triticum aestivum L.)

scholarly journals Mapping quantitative trait loci associated with common bunt resistance in a spring wheat (Triticum aestivum L.) variety Lillian

2019 ◽  
Vol 132 (11) ◽  
pp. 3023-3033 ◽  
Author(s):  
Firdissa E. Bokore ◽  
Richard D. Cuthbert ◽  
Ron E. Knox ◽  
Arti Singh ◽  
Heather L. Campbell ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Quantitative Trait Loci ◽  
Spring Wheat ◽  
Quantitative Trait ◽  
Triticum Aestivum L ◽  
Common Bunt ◽  
Trait Loci ◽  
Bunt Resistance

Biggar red spring wheat

1991 ◽  
Vol 71 (2) ◽  
pp. 519-522 ◽  
Author(s):  
R. M. DePauw ◽  
K. R. Preston ◽  
T. F. Townley-Smith ◽  
E. A. Hurd ◽  
G. E. McCrystal ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
Flour Milling ◽  
Wide Adaptation ◽  
Cultivar Description ◽  
End Use ◽  
Milling Properties

Biggar red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. Biggar has improved end-use suitability relative to HY320 such as harder kernels, better flour milling properties, greater water absorption, and stronger gluten properties. It received registration No. 3089 and is eligible for grades of Canada Prairie Spring (red). Key words: Triticum aestivum, wheat (spring), high yield, cultivar description

EFFECTS OF INCREMENTAL N FERTILIZATION ON GRAIN YIELD AND DRY MATTER ACCUMULATION OF SIX SPRING WHEAT (Triticum aestivum L.) CULTIVARS IN SOUTHERN MANITOBA

1990 ◽  
Vol 70 (1) ◽  
pp. 51-60 ◽  
Author(s):  
D. T. GEHL ◽  
L. D. BAILEY ◽  
C. A. GRANT ◽  
J. M. SADLER
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Dry Matter ◽  
Root Zone ◽  
Temporal Distribution ◽  
Triticum Aestivum L ◽  
N Fertilization ◽  
Yield Response ◽  
Dry Matter Accumulation

A 3-yr study was conducted on three Orthic Black Chernozemic soils to determine the effects of incremental N fertilization on grain yield and dry matter accumulation and distribution of six spring wheat (Triticum aestivum L.) cultivars. Urea (46–0–0) was sidebanded at seeding in 40 kg N ha−1 increments from 0 to 240 kg ha−1 in the first year and from 0 to 200 kg ha−1 in the 2 subsequent years. Nitrogen fertilization increased the grain and straw yields of all cultivars in each experiment. The predominant factor affecting the N response and harvest index of each cultivar was available moisture. At two of the three sites, 91% of the interexperiment variability in mean maximum grain yield was explained by variation in root zone moisture at seeding. Mean maximum total dry matter varied by less than 12% among cultivars, but mean maximum grain yield varied by more than 30%. Three semidwarf cultivars, HY 320, Marshall and Solar, had consistently higher grain yield and grain yield response to N than Glenlea and Katepwa, two standard height cultivars, and Len, a semidwarf. The mean maximum grain yield of HY 320 was the highest of the cultivars on test and those of Katepwa and Len the lowest. Len produced the least straw and total dry matter. The level of N fertilization at maximum grain yield varied among cultivars, sites and years. Marshall and Solar required the highest and Len the lowest N rates to achieve maximum grain yield. The year-to-year variation in rates of N fertilization needed to produce maximum grain yield on a specific soil type revealed the limitations of N fertility recommendations based on "average" amounts and temporal distribution of available moisture.Key words: Wheat (spring), N response, standard height, semidwarf, grain yield

scholarly journals The genetics of late maturity alpha-amylase (LMA) in North American spring wheat (Triticum aestivum L.)

2021 ◽  
pp. 1-10
Author(s):  
Chang Liu ◽  
Rehana S. Parveen ◽  
Samuel R. Revolinski ◽  
Kimberly A. Garland Campbell ◽  
Michael O. Pumphrey ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
North American ◽  
Genome Wide Association Study ◽  
Triticum Aestivum L ◽  
Preharvest Sprouting ◽  
Alpha Amylase ◽  
Reduced Height ◽  
Increased Risk ◽  
Late Maturity

Abstract Genetic susceptibility to late maturity alpha-amylase (LMA) in wheat (Triticum aestivum L.) results in increased alpha-amylase activity in mature grain when cool conditions occur during late grain maturation. Farmers are forced to sell wheat grain with elevated alpha-amylase at a discount because it has an increased risk of poor end-product quality. This problem can result from either LMA or preharvest sprouting, grain germination on the mother plant when rain occurs before harvest. Whereas preharvest sprouting is a well-understood problem, little is known about the risk LMA poses to North American wheat crops. To examine this, LMA susceptibility was characterized in a panel of 251 North American hard spring wheat lines, representing ten geographical areas. It appears that there is substantial LMA susceptibility in North American wheat since only 27% of the lines showed reproducible LMA resistance following cold-induction experiments. A preliminary genome-wide association study detected six significant marker-trait associations. LMA in North American wheat may result from genetic mechanisms similar to those previously observed in Australian and International Maize and Wheat Improvement Center (CIMMYT) germplasm since two of the detected QTLs, QLMA.wsu.7B and QLMA.wsu.6B, co-localized with previously reported loci. The Reduced height (Rht) loci also influenced LMA. Elevated alpha-amylase levels were significantly associated with the presence of both wild-type and tall height, rht-B1a and rht-D1a, loci in both cold-treated and untreated samples.

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