Salivary amino acids and proteins in normal and malnourished Egyptian infants and young children

1978 ◽  
Vol 17 (1) ◽  
pp. 19-25 ◽  
Author(s):  
F. A. El-Shobaki ◽  
A. Ibrahim ◽  
M. F. S. El-Hawary ◽  
R. Sakr ◽  
A. Said
1975 ◽  
Vol 33 (3) ◽  
pp. 351-355 ◽  
Author(s):  
M. F. S. El-Hawary ◽  
F. A. El-Shobaki ◽  
T. Kholeif ◽  
R. Sakr ◽  
M. El-Bassoussy

1. Studies were done on the effect of ascorbic acid and five amino acids (histidine, cystine, cysteine, valine and glutamic acid) on intestinal iron absorption in a group of ninety Egyptian infants and young children, of which fifty-seven were healthy controls and thirty-three were suffering from Fe-deficiency anaemia.2. Supplements tested promoted Fe absorption in healthy controls in the following order: valine > histidine > ascorbic acid. Cysteine, glutamic acid and cystine were found to have no significant effect.3. Supplementation with valine, ascorbic acid and histidine also increased intestinal Fe absorption in anaemic subjects, but to a lesser extent than in controls.4. Supplementation of haematinic therapy with these compounds is recommended. Their use is also suggested to improve the availability of the Fe content of everyday diets.


1998 ◽  
Vol 29 (01) ◽  
pp. 35-39 ◽  
Author(s):  
C. Cerrits ◽  
S. Kamphuis ◽  
L. Monnens ◽  
J. Trijbels ◽  
C. Schröder ◽  
...  

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