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1996 ◽  
Vol 47 (5) ◽  
pp. 1527-1544 ◽  
Author(s):  
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R. W. Hortel
Keyword(s):  
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Milk Fat ◽  
Crystallization Behavior

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Author(s):  
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Cocoa Butter ◽  
Crystallization Behavior ◽  
Dark Chocolate ◽  
Cocoa Butter Equivalent ◽  
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2003 ◽  
Vol 3 (1) ◽  
pp. 95-108 ◽  
Author(s):  
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Sara E. McGauley
Keyword(s):  
Cocoa Butter ◽  
Crystallization Behavior

Study of the Crystallization Behavior of Cocoa Butter: The Influence of Regional Origin in Colombia: Tumaco - Huila - Santander

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Author(s):  
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Keyword(s):  
Cocoa Butter ◽  
Crystallization Behavior ◽  
Regional Origin
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