Chemical control of Botrytis cinerea and Sclerotinia sclerotiorum on dwarf snap beans

1982 ◽  
Vol 88 (2) ◽  
pp. 79-85
Author(s):  
G. Vulsteke ◽  
P. Meeus
2020 ◽  
pp. 16-19
Author(s):  
Е.В. Янченко

Цель исследований – дать оценку сохраняемости и болезнеустойчивости современных сортов и гибридов моркови столовой и определить корреляционные зависимости влияния биохимических показателей качества на сохраняемость и степень поражения моркови столовой различными видами болезней в процессе хранения. Исследования проводились в 2011–2016 годах во ВНИИО – филиале ФГБНУ ФНЦО по общепринятым методикам. В биохимической лаборатории отдела земледелия и агрохимии содержание сухого вещества определяли высушиванием до абсолютно сухого веса, общего сахара – по Бертрану, аскорбиновой кислоты – по Мурри, нитраты – ионоселективным методом. При характеристике моркови столовой важнейший показатель, определяющий его качество – количество сухого вещества и сахаров. В процессе хранения были выявлены следующие болезни моркови: серая гниль (Botrytis cinerea Pers. ex Fr.), белая гниль (Sclerotinia sclerotiorum (Lib.)), белая парша (Rhizoctonia carotae Rad.), альтернариоз (Alternaria radicina M., Dr. et E.). В большей степени сортообразцы моркови столовой поражались серой гнилью. Лучшими по сохраняемости сортообразцами были Корсар (94,6%), F1Берлин (94,5%), Берликум Роял (94,1%) и F1 Звезда (94%). Сохраняемость у зарубежных сортов и гибридов моркови столовой была немного выше, чем у отечественных (на 0,4%) как за счет меньшей величины убыли массы (6,3% против 6,4%), так и потерь от болезней (1,6% против 1,9%). Сохраняемость корнеплодов моркови находится в прямой корреляционной зависимости от содержания сухого вещества (r=+0,41), каротиноидов (r=+0,39), моносахаров (r­=+0,30) и суммы сахаров (r=+0,27). Проявление серой гнили находится в обратной корреляционной связи с содержанием сухого вещества и каротиноидов (r=-0,37 и r=-0,35 соответственно), белой парши – в прямой корреляции с содержанием сухого вещества , моносахаров и дисахаров (r= +0,21; r= +0,39; r= -0,41 соответственно), белой гнили в обратной корреляционной связи с содержанием сухого вещества, моносахаров и дисахаров. The purpose of the research is to assess the persistence and disease resistance of modern varieties and hybrids of carrots and to determine the correlation between the influence of biochemical quality indicators on the persistence and degree of damage to carrots by various types of diseases during storage. The research was conducted in 2011–2016 at ARRIVG – branch of FSBSI FSVC, according to generally accepted methods. In the biochemical laboratory of the Department of Agriculture and Agrochemistry, the dry matter content was determined by drying to absolutely dry weight, total sugar – by Bertran, ascorbic acid – by Murri, nitrates – by the ion-selective method. When describing carrots, the most important indicator that determines its quality is the amount of dry matter and sugars. During storage, the following diseases of carrots were detected: gray rot (Botrytis cinerea Pers. ex Fr.), white rot (Sclerotinia sclerotiorum (Lib.), white scab (Rhizoctonia carotae Rad.), alternariasis (Alternaria radicina M., Dr. et E.). To a greater extent, varieties of table carrots were affected by gray rot. The best preserved varieties were Corsar (94.6%), F1 Berlin (94.5%), Berlicum Royal (94.1%) and F1 Zvezda (94%). The persistence of foreign varieties and hybrids of table carrots was slightly higher than that of domestic ones by 0.4%. both due to a smaller amount of weight loss (6.3% vs. 6.4%) and losses from diseases (1.6% vs. 1.9%). The persistence of carrot root crops is directly correlated with the content of dry matter (r=+0.41), carotenoids (r=+0.39), monosaccharides (r=+0.30) and the amount of sugars (r=+0.27). The manifestation of gray rot is in inverse correlation with the content of dry matter and carotenoids (r=-0.37 and r=-0.35, respectively), white scab is in direct correlation with the content of dry matter (r= +0.21; r= +0.39; r= –0.41, respectively), white rot is in inverse correlation with the content of dry matter, monosaccharides and disaccharides.


2016 ◽  
Vol 146 (1) ◽  
pp. 37-45 ◽  
Author(s):  
Hong-Jie Liang ◽  
Xiao-Ming Lu ◽  
Zu-Qing Zhu ◽  
Fu-Xing Zhu

2021 ◽  
Author(s):  
Lincoln A. Harper ◽  
Scott Paton ◽  
Barbara Hall ◽  
Suzanne McKay ◽  
Richard P. Oliver ◽  
...  

AbstractGray mold, caused by Botrytis cinerea, is an economically important disease of grapes in Australia and across grape growing regions worldwide. Control of this disease relies heavily on canopy management and the application of single site fungicides. Fungicide application can lead to the selection of fungicide resistant B. cinerea populations, which has an adverse effect on the chemical control of the disease. Characterising the distribution and severity of resistant B. cinerea populations is needed to inform resistance management strategies. In this study, 725 isolates were sampled from 75 Australian vineyards during 2013 – 2016 and were screened against seven fungicides with different MOAs. The resistance frequencies for azoxystrobin, boscalid, fenhexamid, fludioxonil, iprodione, pyrimethanil and tebuconazole were 5, 2.8, 2.1, 6.2, 11.6, 7.7 and 2.9% respectively. Nearly half of the resistant isolates (43.7%) were resistant to more than one of the fungicides tested. The frequency of vineyards with at least one isolate simultaneously resistant to 1, 2, 3, 4 or 5 fungicides was 19.5, 7.8, 6.5, 10.4 and 2.6%.Resistance was associated with previously published genotypes in CytB (G143A), SdhB (H272R/Y), Erg27 (F412S), Mrr1 (D354Y), Os1 (I365S, N373S + Q369P, I365S + D757N) and Pos5 (P319A, L412F). Expression analysis was used to characterise fludioxonil resistant isolates exhibiting overexpression (6.3 - 9.6-fold) of the ABC transporter encoded by AtrB (MDR1 phenotype). Novel genotypes were also described in Mrr1 (S611N, D616G) and Cyp51 (P357S). Resistance frequencies were lower when compared to most previously published surveys of both grape and non-grape B. cinerea resistance. Nonetheless, continued monitoring of critical chemical groups used in Australian vineyards is recommended.


2014 ◽  
Vol 32 (1) ◽  
pp. 31-39
Author(s):  
Joanna Marcinkowska

Seeds of 11 Austrian winter pea genotypes, harvested at Radzików (CEP) in 1993 and 1994, were evaluated for fungi occurrence on Coon's agar medium in Petri plates. Number of species isolated depended on the genotype and year of collection. <i>Alternaria alternata, Stemphylium botryosum</i> were found on all the tested samples and <i>Phoma pinodella</i> and <i>Fusarium poae</i> were also common while <i>Botrytis cinerea, Sclerotinia sclerotiorum</i> and <i>Mycosphaerella pinodes</i> appeared to be common only in 1993. Three species occurred only once. The mycoflora was richer in 1993. The common seed inhabitants usually transmitted higher percentage of fungi than species occuring more seldom.


Viruses ◽  
2018 ◽  
Vol 10 (8) ◽  
pp. 432 ◽  
Author(s):  
Fangmin Hao ◽  
Mingde Wu ◽  
Guoqing Li

Here, we characterized a negative single-stranded (−ss)RNA mycovirus, Botrytis cinerea mymonavirus 1 (BcMyV1), isolated from the phytopathogenic fungus Botrytis cinerea. The genome of BcMyV1 is 7863 nt in length, possessing three open reading frames (ORF1–3). The ORF1 encodes a large polypeptide containing a conserved mononegaviral RNA-dependent RNA polymerase (RdRp) domain showing homology to the protein L of mymonaviruses, whereas the possible functions of the remaining two ORFs are still unknown. The internal cDNA sequence (10-7829) of BcMyV1 was 97.9% identical to the full-length cDNA sequence of Sclerotinia sclerotiorum negative stranded RNA virus 7 (SsNSRV7), a virus-like contig obtained from Sclerotinia sclerotiorum metatranscriptomes, indicating BcMyV1 should be a strain of SsNSRV7. Phylogenetic analysis based on RdRp domains showed that BcMyV1 was clustered with the viruses in the family Mymonaviridae, suggesting it is a member of Mymonaviridae. BcMyV1 may be widely distributed in regions where B. cinerea occurs in China and even over the world, although it infected only 0.8% of tested B. cinerea strains.


Author(s):  
Г.А. КУПИН ◽  
Т.В. ПЕРШАКОВА ◽  
П.И. КУДИНОВ ◽  
Л.В. МИХАЙЛЮТА ◽  
М.В. БАБАКИНА

Проведены исследования по определению эффективности ингибирующего действия биопрепаратов Экстрасол, Бактофит и Алирин на фитопатогены Sclerotinia sclerotiorum и Botrytis cinerea, вызывающие белую и серую гниль корнеплодов свеклы столовой в процессе хранения. Установлено, что биопрепарат Бактофит имеет наибольшую активность в отношении исследованных фитопатогенных микроорганизмов. Потенциал биопрепарата для контроля порчи свеклы столовой оценивали в опытах in vitro. Ингибирующую способность биопрепарата Бактофит по отношению к Sclerotinia sclerotiorum и Botrytis cinerea исследовали в срезах корнеплодов свеклы при температуре 25°С в течение 7 и 14 сут и при 2°С в течение 7, 14, 28 и 35 сут. Установлено, что после хранения образцов корнеплодов свеклы при температуре 25°C в течение 7 и 14 сут средний диаметр зоны поражения Sclerotinia sclerotiorum в контрольных образцах без внесения Бактофита составил 4,5 и 7,5 мм соответственно; в опытных образцах, зараженных фитопатогенном, но обработанных биопрепаратом, – 2,2 и 4,5 мм соответственно. При температуре хранения 2°C образцов корнеплодов свеклы в течение 7 сут средний диаметр зоны поражения Botrytis cinerea в контрольных образцах составил 1,8 мм, в образцах с внесением биопрепарата признаков развития заболевания не наблюдалось. После хранения образцов корнеплодов свеклы при температуре 2°C через 14, 28 и 35 сут средний диаметр зоны поражения Botrytis cinerea в образцах, не обработанных Бактофитом, составил 3,0; 5,1 и 7,4 мм соответственно; в образцах, прошедших обработку биопрепаратом, – 0,8; 2,0 и 2,5 мм соответственно. Доказана целесообразность применения биопрепарата Бактофит для контроля развития микробиальной порчи свеклы в процессе хранения. Обработка корнеплодов свеклы биопрепаратом Бактофит в сочетании с надлежащими технологиями хранения может снизить количественные и качественные потери продукции растениеводства за счет предотвращения микробиологической порчи. Some investigation were done to define effectiveness of biological preparation Extrasol, Bactofit and Alirin action on phytopathogens Sclerotinia sclerotiorum and Bothrytis cinerea, which cause diseases (white and gray rot) of beetroot during storage. It was stated that biological preparation Bactofit is most active and effective against phytopathogenic microorganisms. Potential of the biopreparation to control beethroot diseases was estimated in in vitro experiments. Antogonistic activity of biological preparations Bactofit against Sclerotinia sclerotiorum and Bothrytis cinerea was investigated in beetroot cut under 25°C during 7 and 14 days and 7, 14, 28 and 35 days under 2°C. It was found that after storage of samples of beet roots at 25°C for 7 and 14 days the mean diameter of the affected area of Sclerotinia sclerotiorum in the control samples without making Bactofit was 4,5 and 7,5 mm, respectively; in the experimental samples infected with pathogenic, but are processed by the biological product, and 2,2 and 4,5 mm, respectively. At a storage temperature of 2°C beet root samples for 7 days, the average diameter of the Botrytis cinerea lesion zone in the control samples was 1,8 mm, in the samples with the introduction of a biopreparation no signs of the disease were observed. After storage of samples of beet root crops at a temperature of 2°C through 14, 28 and 35 days, the average diameter of the lesion zone Botrytis cinerea in samples not treated with Bactophyt was 3,0; 5,1 and 7,4 mm, respectively; in samples treated with a biological product – 0,8; 2,0 and 2,5 mm, respectively.. The feasibility of application of biological Bactofit to control the development of microbial deprivation of the beets during storage proved. Processing beet biologic Bactofit in combination with appropriate storage technologies can reduce quantitative and qualitative losses of crop production by preventing microbial deprivation.


2000 ◽  
Vol 19 (8-10) ◽  
pp. 557-561 ◽  
Author(s):  
Hans-Juergen Rosslenbroich ◽  
Dietrich Stuebler

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Austein G. McLoughlin ◽  
Nick Wytinck ◽  
Philip L. Walker ◽  
Ian J. Girard ◽  
Khalid Y. Rashid ◽  
...  

Plant Science ◽  
2021 ◽  
Vol 303 ◽  
pp. 110772
Author(s):  
Kou-Cheng Peng ◽  
Chao-Chi Lin ◽  
Chong-Fu Liao ◽  
Hsin-Chiao Yu ◽  
Chaur-Tsuen Lo ◽  
...  

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