Quantitative measurement of local blood flow with heat clearance

1975 ◽  
Vol 70 (5) ◽  
pp. 547-567 ◽  
Author(s):  
W. Müller-Schauenburg ◽  
H. Apfel ◽  
H. Benzing ◽  
E. Betz
Keyword(s):  
Blood Flow ◽  
Quantitative Measurement ◽  
Local Blood Flow ◽  
Heat Clearance

Simultaneous, quantitative measurement of local blood flow and glucose utilization in tissue samples in normal and injured feline brain

Brain Injury ◽  
1988 ◽  
Vol 2 (4) ◽  
pp. 291-303 ◽  
Author(s):  
Douglas S. Dewitt ◽  
Xiao-Quan Yuan ◽  
Donald P. Becker ◽  
Ronald L. Hayes
Keyword(s):  
Blood Flow ◽  
Quantitative Measurement ◽  
Glucose Utilization ◽  
Local Blood Flow ◽  
Tissue Samples

Measurement of local blood flow of the intestine by hydrogen clearance method; Experimental study

1979 ◽  
Vol 9 (1) ◽  
pp. 63-70 ◽  
Author(s):  
Yoshio Mishima ◽  
Hiroshi Shigematsu ◽  
Yoshiaki Horie ◽  
Masanori Satoh
Keyword(s):  
Experimental Study ◽  
Blood Flow ◽  
Local Blood Flow ◽  
Hydrogen Clearance Method ◽  
Hydrogen Clearance

Local blood flow, oxygen tension, and oxygen consumption in the rat spinal cord

1983 ◽  
Vol 58 (4) ◽  
pp. 526-530 ◽  
Author(s):  
Nariyuki Hayashi ◽  
Barth A. Green ◽  
Mayra Gonzalez-Carvajal ◽  
Joseph Mora ◽  
Richard P. Veraa
Keyword(s):  
Spinal Cord ◽  
Blood Flow ◽  
Oxygen Consumption ◽  
Oxygen Tension ◽  
Tissue Oxygen ◽  
Local Blood Flow ◽  
Rat Spinal Cord ◽  
Spinal Cord Blood Flow ◽  
Content Type ◽  
Tissue Oxygen Consumption

✓ Using a reliable and reproducible microelectrode technique, consistent simultaneous measurements of local spinal cord blood flow (SCBF), tissue oxygen tension, and tissue oxygen consumption were made at cervical, thoracic, and lumbar levels in the rat spinal cord. These observations showed that the metabolic state is maintained constant along the cord, despite significant variations in vasculature. The physiological and anatomical aspects of these findings are discussed.

Gastrointestinal blood flow and oxygen consumption in awake newborn piglets: effect of feeding

1983 ◽  
Vol 245 (5) ◽  
pp. G697-G702 ◽  
Author(s):  
P. T. Nowicki ◽  
B. S. Stonestreet ◽  
N. B. Hansen ◽  
A. C. Yao ◽  
W. Oh
Keyword(s):  
Blood Flow ◽  
Cardiac Output ◽  
O2 Consumption ◽  
Gi Tract ◽  
Local Blood Flow ◽  
O2 Uptake ◽  
O2 Extraction ◽  
Gastrointestinal Blood Flow ◽  
O2 Delivery ◽  
Effect Of Feeding

Regional and total gastrointestinal (GI) blood flow, O2 delivery, and whole-gut O2 extraction and O2 consumption were measured before and 30, 60, and 120 min after feeding in nonanesthetized, awake 2-day-old piglets. Cardiac output and blood flow to kidneys, heart, brain, and liver were also determined. Blood flow was measured using the radiolabeled microsphere technique. In the preprandial condition, total GI blood flow was 106 +/- 9 ml X min-1 X 100 g-1, while O2 extraction was 17.2 +/- 0.9% and O2 consumption was 1.99 +/- 0.19 ml O2 X min-1 X 100 g-1. Thirty minutes after slow gavage feeding with 30 ml/kg artificial pig milk, O2 delivery to the GI tract and O2 extraction rose significantly (P less than 0.05) by 35 +/- 2 and 33 +/- 2%, respectively. The increase in O2 delivery was effected by a significant increase in GI blood flow, which was localized to the mucosal-submucosal layer of the small intestine. O2 uptake by the GI tract increased 72 +/- 4% 30 min after feeding. Cardiac output and blood flow to non-GI organs did not change significantly with feeding, whereas arterial hepatic blood flow decreased significantly 60 and 120 min after feeding. The piglet GI tract thus meets the oxidative demands of digestion and absorption by increasing local blood flow and tissue O2 extraction.

Sign in / Sign up

Export Citation Format

Share Document