Instrumental and sensory analysis of the flavour of French beans (Phaseolus vulgaris) after different rehydration conditions
1996 ◽
Vol 203
(1)
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pp. 7-13
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2015 ◽
Vol 10
(1)
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pp. 100-104
Keyword(s):
1995 ◽
Vol 69
(3)
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pp. 393-401
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1996 ◽
Vol 203
(1)
◽
pp. 1-6
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1964 ◽
Vol 29
(4)
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pp. 383-388
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2009 ◽
Vol 1
(3)
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Keyword(s):
2012 ◽
Vol 27
(3)
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pp. 188-195
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Keyword(s):
1964 ◽
Vol 29
(4)
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pp. 389-392
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