Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva

1996 ◽  
Vol 203 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Saskia M. Ruth ◽  
Jacques P. Roozen ◽  
Denise F. Nahon ◽  
Jan L. Cozijnsen ◽  
Maarten A. Posthumus
Keyword(s):  
Phaseolus Vulgaris ◽  
Artificial Saliva ◽  
French Beans ◽  
Flavour Release

The incidence of bacterial blights of French bean (Phaseolus vulgaris) in East Gippsland, Victoria

1978 ◽  
Vol 18 (91) ◽  
pp. 318
Author(s):  
DLS Wimalajeewa ◽  
RJ Nancarrow
Keyword(s):  
Phaseolus Vulgaris ◽  
Severe Disease ◽  
French Bean ◽  
Brown Spot ◽  
French Beans ◽  
Halo Blight ◽  
Growing Seasons ◽  
Relationship Of ◽  
The Relationship

The incidence of common blight, halo blight and brown spot on French beans was surveyed in the Bairnsdale-Lindenow and Orbost areas in East Gippsland during the 1975-76 and 1976-77 growing seasons. Common blight and halo blight were severe only during late January to March, and occurred largely on mature crops. Common blight was the more severe disease in the Orbost area whereas halo blight was more severe in the Bairnsdale-Lindenow area. Brown spot occurred throughout the season on crops of all ages in both areas but was more severe in the Bairnsdale-Lindenow area. The relationship of weather to the incidence of bacterial blights in the two areas is discussed. It is inferred that losses due to common blight and halo blight could be considerably minimized by timing the planting of crops to harvest them by mid-February.

Instrumental and sensory analysis of the flavour of French beans (Phaseolus vulgaris) after different rehydration conditions

1996 ◽  
Vol 203 (1) ◽  
pp. 7-13 ◽  
Author(s):  
Saskia M. Ruth ◽  
Jacques P. Roozen ◽  
Minouche E. Hollmann ◽  
Maarten A. Posthumus
Keyword(s):  
Phaseolus Vulgaris ◽  
Sensory Analysis ◽  
French Beans
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