Use of indirect multivariate calibration for quality control of agricultural products by near infrared spectroscopy

1986 ◽  
Vol 89 (1-6) ◽  
pp. 43-51 ◽  
Author(s):  
Gerd Puchwein ◽  
Anton Eibelhuber
Keyword(s):  
Quality Control ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Multivariate Calibration ◽  
Agricultural Products

scholarly journals Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Tiannv Shi ◽  
Yongmei Guan ◽  
Lihua Chen ◽  
Shiyu Huang ◽  
Weifeng Zhu ◽  
...  
Keyword(s):  
Quality Control ◽  
Infrared Spectroscopy ◽  
Production Process ◽  
Process Monitoring ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Powder Preparation ◽  
Spectroscopy Analysis ◽  
Online Process Monitoring ◽  
Online Process

Product quality control is a prerequisite for ensuring safety, effectiveness, and stability. However, because of the different strain species and fermentation processes, there was a significant difference in quality. As a result, they should be clearly distinguished in clinical use. Among them, the fermentation process is critical to achieving consistent product quality. This study aims to introduce near-infrared spectroscopy analysis technology into the production process of fermented Cordyceps powder, including strain culture, strain passage, strain fermentation, strain filtration, strain drying, strain pulverizing, and strain mixing. First, high performance liquid chromatography (HPLC) was used to measure the total nucleosides content in the production process of 30 batches of fermented Cordyceps powder, including uracil, uridine, adenine, guanosine, adenosine, and the process stability and interbatch consistency were analyzed with traditional Chinese medicine (TCM) fingerprinting, followed by the near-infrared spectroscopy (NIRS) combined with partial least squares regression (PLSR) to establish a quantitative analysis model of total nucleosides for online process monitoring of fermented Cordyceps powder preparation products. The model parameters indicate that the established model with good robustness and high measurement precision. It further clarifies that the model can be used for online process monitoring of fermented Cordyceps powder preparation products.

Linear transformations of multivariate calibration models in near infrared spectroscopy: A comparative study

2017 ◽  
Vol 25 (4) ◽  
pp. 223-230 ◽  
Author(s):  
Joseph Dubrovkin
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Multivariate Calibration ◽  
Cetane Number ◽  
Total Protein Content ◽  
Prediction Errors ◽  
Calibration Data ◽  
Linear Transformations ◽  
Calibration Models

It was shown that linear transformations are suitable for use in multivariate calibration in near infrared spectroscopy as data compression tools. Partial Least Squares calibration models were built using spectral data transformed by expansion in the series of classical orthogonal polynomials, Fourier and wavelet harmonics. These models allowed effective prediction of the cetane number of diesel fuels, Brix and pol parameters of syrup in sugar production and fat and total protein content in milk. Depending on the compression ratio, prediction errors were no larger than 30% of corresponding errors obtained by the use of the non-transformed models. Although selection of the most suitable transformation depends on the calibration data and on the cross-validation method, in many cases Fourier transform gave satisfactory results.

scholarly journals Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango

NIR news ◽  
2016 ◽  
Vol 27 (7) ◽  
pp. 4-7 ◽  
Author(s):  
Jose Blasco ◽  
Delia Lorente ◽  
Victoria Cortes ◽  
Pau Talens ◽  
Sergio Cubero ◽  
...  
Keyword(s):  
Quality Control ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Citrus Fruits
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