A comparative study of UV spectrophotometric methods for detection of olive oil adulteration by refined oils

Smaragda Passaloglou-Emmanouilidou

doi:10.1007/bf01202639

A comparative study of UV spectrophotometric methods for detection of olive oil adulteration by refined oils

European Food Research and Technology ◽

10.1007/bf01202639 ◽

1990 ◽

Vol 191 (2) ◽

pp. 132-134 ◽

Cited By ~ 15

Author(s):

Smaragda Passaloglou-Emmanouilidou

Keyword(s):

Comparative Study ◽

Olive Oil ◽

Spectrophotometric Methods

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A comparative study of two ionization techniques in gas chromatography-mass spectrometric determination of sterenes in olive oil

Chinese Journal of Chromatography ◽

10.3724/sp.j.1123.2015.12016 ◽

2016 ◽

Vol 34 (4) ◽

pp. 429

Author(s):

Xueyuan WEI ◽

Weijian SHEN ◽

Keyao YU ◽

Jian ZHANG ◽

Huiyuan LU ◽

...

Keyword(s):

Gas Chromatography ◽

Comparative Study ◽

Olive Oil ◽

Mass Spectrometric ◽

Mass Spectrometric Determination

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Critical micelle concentration of non-ionic surfactants by polaro-graphic and spectrophotometric methods-A comparative study

Journal of the American Oil Chemists Society ◽

10.1007/bf02545005 ◽

1969 ◽

Vol 46 (6) ◽

pp. 285-288 ◽

Cited By ~ 5

Author(s):

Wahid U. Malik ◽

Puran Chand

Keyword(s):

Critical Micelle Concentration ◽

Comparative Study ◽

Ionic Surfactants ◽

Spectrophotometric Methods

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A comparative study of zero-order and derivative spectrophotometric methods for the determination of rivastigmine in single dosage form

Communications Faculty Of Science University of Ankara Series B Chemistry and Chemical Engineering ◽

10.1501/commub_0000000357 ◽

2004 ◽

pp. 013-033

Author(s):

S. Dermiş GÜNGÖR

Keyword(s):

Comparative Study ◽

Dosage Form ◽

Zero Order ◽

Spectrophotometric Methods ◽

Single Dosage

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Comparative study of novel spectrophotometric methods manipulating ratio spectra: An application on pharmaceutical ternary mixture of omeprazole, tinidazole and clarithromycin

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2012.04.095 ◽

2012 ◽

Vol 96 ◽

pp. 259-270 ◽

Cited By ~ 109

Author(s):

Hayam Mahmoud Lotfy ◽

Maha Abdel-Monem Hagazy

Keyword(s):

Comparative Study ◽

Ternary Mixture ◽

Spectrophotometric Methods

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Comparative study of different extraction techniques for the analysis of virgin olive oil aroma

Food Chemistry ◽

10.1016/j.foodchem.2007.02.018 ◽

2007 ◽

Vol 105 (3) ◽

pp. 1171-1178 ◽

Cited By ~ 61

Author(s):

S VICHI ◽

J GUADAYOL ◽

J CAIXACH ◽

E LOPEZTAMAMES ◽

S BUXADERAS

Keyword(s):

Comparative Study ◽

Olive Oil ◽

Virgin Olive Oil ◽

Extraction Techniques

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Comparative study of spectrophotometric methods manipulating ratio spectra: An application on pharmaceutical binary mixture of cinnarizine and dimenhydrinate

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2015.01.033 ◽

2015 ◽

Vol 141 ◽

pp. 193-201 ◽

Cited By ~ 2

Author(s):

Nesrine T. Lamie

Keyword(s):

Binary Mixture ◽

Comparative Study ◽

Spectrophotometric Methods

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A comparative study of batch and recirculating flow ultrasonication system for preparation of multilayer olive oil in water emulsion stabilized with whey protein isolate and sodium alginate

Chemical Engineering and Processing - Process Intensification ◽

10.1016/j.cep.2018.01.006 ◽

2018 ◽

Vol 125 ◽

pp. 139-149 ◽

Cited By ~ 6

Author(s):

Jitendra Carpenter ◽

Suja George ◽

Virendra Kumar Saharan

Keyword(s):

Comparative Study ◽

Olive Oil ◽

Sodium Alginate ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Water Emulsion ◽

Recirculating Flow ◽

Oil In Water ◽

Oil In Water Emulsion

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Stability of avocado oil during heating: Comparative study to olive oil

Food Chemistry ◽

10.1016/j.foodchem.2011.11.018 ◽

2012 ◽

Vol 132 (1) ◽

pp. 439-446 ◽

Cited By ~ 69

Author(s):

Izaskun Berasategi ◽

Blanca Barriuso ◽

Diana Ansorena ◽

Iciar Astiasarán

Keyword(s):

Comparative Study ◽

Olive Oil ◽

Avocado Oil

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A comparative study on several digestion procedures and spectrophotometric methods for phosphorus determination in river sediment

Japan journal of water pollution research ◽

10.2965/jswe1978.10.431 ◽

1987 ◽

Vol 10 (7) ◽

pp. 431-440,414

Author(s):

Mitsuo OGURA ◽

Kiyoshi IGUCHI

Keyword(s):

Comparative Study ◽

River Sediment ◽

Spectrophotometric Methods ◽

Phosphorus Determination

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Comparative Study of Virgin Olive Oil Behavior under Rancimat Accelerated Oxidation Conditions and Long-Term Room Temperature Storage

Journal of Agricultural and Food Chemistry ◽

10.1021/jf070915y ◽

2007 ◽

Vol 55 (20) ◽

pp. 8231-8236 ◽

Cited By ~ 30

Author(s):

Vanessa Mancebo-Campos ◽

María Desamparados Salvador ◽

Giuseppe Fregapane

Keyword(s):

Comparative Study ◽

Olive Oil ◽

Room Temperature ◽

Virgin Olive Oil ◽

Room Temperature Storage ◽

Accelerated Oxidation ◽

Temperature Storage

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