Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction-gas chromatography

1996 ◽  
Vol 203 (3) ◽  
pp. 236-240 ◽  
Author(s):  
Terhi Tuomala ◽  
Heikki Kallio
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Free Fatty Acids ◽  
Supercritical Fluid Extraction ◽  
Supercritical Fluid ◽  
Swiss Cheese ◽  
Fluid Extraction ◽  
Flavour Compounds ◽  
On Line ◽  
Volatile Flavour

On-line supercritical fluid extraction-capillary gas chromatography

1987 ◽  
Vol 59 (4) ◽  
pp. 640-644 ◽  
Author(s):  
Bob W. Wright ◽  
Stephen R. Frye ◽  
Dennis G. McMinn ◽  
Richard D. Smith
Keyword(s):  
Gas Chromatography ◽  
Supercritical Fluid Extraction ◽  
Supercritical Fluid ◽  
Capillary Gas Chromatography ◽  
Fluid Extraction ◽  
On Line

scholarly journals Supercritical fluid extraction-capillary gas chromatography: On-line coupling with a programmed temperature vaporizer

1990 ◽  
Vol 13 (10) ◽  
pp. 669-673 ◽  
Author(s):  
Robert J. Houben ◽  
Hans-Gerd M. Janssen ◽  
Piet A. Leclercq ◽  
Jacques A. Rijks ◽  
Carel A. Cramers
Keyword(s):  
Gas Chromatography ◽  
Supercritical Fluid Extraction ◽  
Supercritical Fluid ◽  
Capillary Gas Chromatography ◽  
Fluid Extraction ◽  
On Line ◽  
Line Coupling
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