Basic principles of creation and operation of sectoral product-quality control system

1981 ◽  
Vol 17 (11) ◽  
pp. 608-611
Author(s):  
P. A. Kotashevskii ◽  
V. A. Tsepkov
Keyword(s):  
Quality Control ◽  
Control System ◽  
Product Quality ◽  
Quality Control System ◽  
Product Quality Control ◽  
Basic Principles

The Research of Coated Product Quality Control System Based on PAT

2014 ◽  
Vol 968 ◽  
pp. 226-229
Author(s):  
Xiao Qing Xu ◽  
Xiao Dong Hao ◽  
Shi Guang Zhou ◽  
Qi Fu Zhang
Keyword(s):  
Quality Control ◽  
Control System ◽  
Product Quality ◽  
Control Method ◽  
Process Analytical Technology ◽  
Quality Control System ◽  
Coating Process ◽  
Product Quality Control ◽  
Quality Control Method ◽  
Analytical Technology

This article describes the current quality control method during hot coating process. To improve the current quality control method during hot coating process, this article also elaborates the advanced coated product quality control system based on process analytical technology (PAT), the concept of which is “Quality by Design”, the targets of which are to enhance process stability and to improve the technological and economic index.

scholarly journals Quality control system for meat processing enterprises in Ukraine: problems and ways of their solution

2019 ◽  
Vol 21 (90) ◽  
pp. 113-120 ◽  
Author(s):  
I. C. Stetsiv ◽  
I. I. Stetsiv
Keyword(s):  
Quality Control ◽  
Control System ◽  
Product Quality ◽  
Matrix Model ◽  
Raw Materials ◽  
Quality Control System ◽  
Meat Processing ◽  
Product Quality Control ◽  
Factors Of Influence

We have researched the scientists' opinions on the classification of product quality control and, based on the research conducted, organized a classification using a scientifically based approach. In general, the attention of scientists is paid to factors affecting the quality of products, while issues of the quality control system and factors of influence on it are insufficiently investigated. We have identified and grouped the factors influencing the quality control system of domestic meat processing enterprises by organizational, technical and subjective features. We conducted a survey of leading specialists of the most successful representatives of the meat processing industry today in order to identify the rating of negative factors. The most important factors of influence are the serviceability of equipment, devices, working tools and measuring instruments, through which the level of its quality is measured. We investigated the typical scheme of the production process, indicating the quality control points of domestic meat processing enterprises. We have found a lack of control of the value of meat raw materials at the entrance, which does not allow calculating with suppliers of raw materials, depending on the categories to which the pork actually belongs. We recommend that quality control be performed at the slaughter section between the 4th and 5th stages of the technological stage, namely after the sting of a pig with the use of special devices that are currently absent in domestic meat processing plants. The proposed measures to improve the quality control system will provide an opportunity for a comprehensive assessment of its quality and contribute to a reduction in the cost of production, resulting in increased profitability of enterprises, which suggests the feasibility of their use for meat processing enterprises in Ukraine. The three-dimensional matrix model of quality control of products of meat processing enterprises has been developed. The advantage of this model lies in the coherence of all parameters, as well as in establishing interrelationships and interdependencies between them. It is proved that the application of the proposed multivariate matrix model of product quality control in the indicated parameters enables to evaluate the quality of the meat-processing enterprise's products, taking into account all parameters of control, namely levels of control, types of control, stages of the control process and can be used for any subject of economic activity taking into account industry specifics and specific management objectives.

Product Quality Assurance—System Engineering and Management

1986 ◽  
Vol 200 (4) ◽  
pp. 265-269 ◽  
Author(s):  
B M Patel
Keyword(s):  
Quality Control ◽  
Control System ◽  
Product Quality ◽  
Quality Control System ◽  
Product Quality Control ◽  
Functional Activities ◽  
Related Data ◽  
Manufacturing Operations ◽  
Integrate Work ◽  
Effective Product

A growing emphasis on product quality and reliability over price is leading the marketing, engineering, manufacturing and quality functions of many companies to integrate work assignments in developing effective product quality control systems for engineering manufacturing operations. This paper, based on a case study, describes the approach developed for (a) planning an administrative and technical system network for producing and delivering a product of specified quality standards (b) organizing for a product quality control system, (c) integrating the multi-functional activities of the operating components that impact on quality, relating the product quality control system to the manufacturing cycle, and (d) measuring the overall effectiveness of the system on the quality of the products through the evaluation of quality-related data generated by the manufacturing cycle.

Complex product quality control system at the Pervouralsk Dinas Factory

Refractories ◽  
1980 ◽  
Vol 21 (1-2) ◽  
pp. 19-20
Author(s):  
G. V. Orlov ◽  
M. Z. Naginskii ◽  
A. A. Pozdeev
Keyword(s):  
Quality Control ◽  
Control System ◽  
Product Quality ◽  
Quality Control System ◽  
Product Quality Control ◽  
Complex Product
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