Variation in ascorbic acid and mineral content in fruits of some varieties of chilli (Capsicum annuum L.)

1987 ◽  
Vol 37 (1) ◽  
pp. 9-15 ◽  
Author(s):  
B. M. Khadi ◽  
J. V. Goud ◽  
V. B. Patil
Keyword(s):  
Ascorbic Acid ◽  
Capsicum Annuum ◽  
Mineral Content ◽  
Capsicum Annuum L

scholarly journals Nutrient Composition, Antioxidant Components and Ascorbic Acid Content Response of Pepper Fruit (Capsicum annuum L.) Cultivars Grown under Salt Stress

OALib ◽  
2021 ◽  
Vol 08 (03) ◽  
pp. 1-20
Author(s):  
Hand Mathias Julien ◽  
Nono Giles Vivien ◽  
Tonfack Libert Brice ◽  
Taffouo Victor Désiré ◽  
Youmbi Emmanuel
Keyword(s):  
Ascorbic Acid ◽  
Salt Stress ◽  
Capsicum Annuum ◽  
Acid Content ◽  
Ascorbic Acid Content ◽  
Nutrient Composition ◽  
Capsicum Annuum L ◽  
Pepper Fruit

Ascorbic acid promotes graft-take in sweet pepper plants (Capsicum annuum L.)

2008 ◽  
Vol 116 (4) ◽  
pp. 343-347 ◽  
Author(s):  
Masahumi Johkan ◽  
Masayuki Oda ◽  
Genjiro Mori
Keyword(s):  
Ascorbic Acid ◽  
Capsicum Annuum ◽  
Sweet Pepper ◽  
Capsicum Annuum L ◽  
Graft Take ◽  
Pepper Plants
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