Precision-balance optoelectronic readout device

1987 ◽  
Vol 30 (10) ◽  
pp. 961-964
Author(s):  
V. S. Snegov ◽  
S. I. Toropin
1942 ◽  
Vol 19 (4) ◽  
pp. 64-64
Author(s):  
Townson and Mercer, Ltd.
Keyword(s):  

2017 ◽  
Vol 63 (7) ◽  
pp. 608-620 ◽  
Author(s):  
Siyuan Chang ◽  
Xiaodong Chen ◽  
Shuo Jiang ◽  
Jinchun Chen ◽  
Lin Shi

Biofilm is a biological complex caused by bacteria attachment to the substrates and their subsequent reproduction and secretion. This phenomenon reduces heat transfer efficiency and causes significant losses in treated sewage heat-recovering systems. This paper describes a physical approach to inhibit bacteria settlement and biofilm formation by Bacillus subtilis, which is the dominant species in treated sewage. Here, micro-patterned surfaces with different characteristics (stripe and cube) and dimensions (1–100 μm) were fabricated as surfaces of interest. Model sewage was prepared and a rotating coupon device was used to form the biofilms. Precision balance, scanning electron microscopy, and confocal laser scanning microscopy (CLSM) were employed to investigate the inhibitory effects and the mechanisms of the biofilm–surface interactions. The results have shown that surfaces with small pattern sizes (1 and 2 μm) all reduced biofilm formation significantly. Interestingly, the CLSM images showed that the surfaces do not play a role in “killing” the bacteria. These findings are useful for future development of new process surfaces on which bacteria settlement and biofilm formation can be inhibited or minimized.


Author(s):  
Benjamin R. Hubbard ◽  
Joshua M. Pearce

This study provides designs for a low-cost, easily replicable open source lab-grade digital scale that can be used as a precision balance. The design is such that it can be manufactured for use in most labs throughout the world with open source RepRap-class material extrusion-based 3-D printers for the mechanical components and readily available open source electronics including the Arduino Nano. Several versions of the design were fabricated and tested for precision and accuracy for a range of load cells. The results showed the open source scale was found to be repeatable within 0.1g with multiple load cells, with even better precision (0.01g) depending on load cell range and style. The scale tracks linearly with proprietary lab-grade scales, meeting the performance specified in the load cell data sheets, indicating that it is accurate across the range of the load cell installed. The smallest loadcell tested(100g) offers precision on the order of a commercial digital mass balance. The scale can be produced at significant cost savings compared to scales of comparable range and precision when serial capability is present. The cost savings increase significantly as the range of the scale increases and are particularly well-suited for resource-constrained medical and scientific facilities.


Food Control ◽  
2021 ◽  
pp. 108760
Author(s):  
Qicheng Hua ◽  
Zhiwei Liu ◽  
Jin Wang ◽  
Zaoqing Liang ◽  
Zexuan Zhou ◽  
...  

Author(s):  
Takashi Hashimoto ◽  
Kentaro Miuchi ◽  
Tomonori Ikeda ◽  
Hirohisa Ishiura ◽  
Kiseki D. Nakamura ◽  
...  
Keyword(s):  

2004 ◽  
Vol 25 (2) ◽  
pp. 303-310 ◽  
Author(s):  
Imre M Jánosi ◽  
Gábor Szabó ◽  
Tamás Tél

1974 ◽  
Vol 17 (2) ◽  
pp. 300-302
Author(s):  
G. R. Kartanas

2016 ◽  
Vol 52 (91) ◽  
pp. 13377-13380 ◽  
Author(s):  
Yi Xie ◽  
Xiaofeng Wei ◽  
Qizhen Yang ◽  
Zhichao Guan ◽  
Dan Liu ◽  
...  

We developed a Shake&Read distance-based microfluidic chip for simple, disposable, equipment-free, visual and quantitative POCT.


2015 ◽  
Vol 29 (1) ◽  
pp. 61-66 ◽  
Author(s):  
Ákos Kertész ◽  
Zuzana Hlaváčová ◽  
Eszter Vozáry ◽  
Lenka Staroňová

Abstract Electrical properties of food materials can give information about the inner structure and physiological state of biological tissues. Generally, the process of drying of fruits and vegetables is followed by weight loss. The aim of this study was to measure the impedance spectra of carrot slices during drying and to correlate impedance parameters to moisture content in different drying periods. Cylindrical slices were cut out from the carrot root along the axis. The slices were dried in a Venticell 111 air oven at 50°C. The weight of the slices was measured with a Denver SI-603 electronic analytical and precision balance. The weighing of the samples was performed every 30 min at the beginning of drying and every 60 min after the process. The moisture content of the samples was calculated on wet basis. The magnitude and phase angle of electrical impedance of the slices were measured with HP 4284A and 4285A precision LCR meters in the frequency range from 30 Hz to 1 MHz and from 75 kHz to 30 MHz, respectively, at voltage 1 V. The impedance measurement was performed after weighting. The change in the magnitude of impedance during drying showed a good correlation with the change in the moisture content.


Sign in / Sign up

Export Citation Format

Share Document