Carbohydrates ofAllium. IX. Carbohydrate components ofAllium cepa

1985 ◽  
Vol 21 (2) ◽  
pp. 162-165
Author(s):  
M. A. Khodzhaeva ◽  
Ya. V. Rashkes ◽  
E. S. Kondratenko ◽  
D. A. Rakhimov
Keyword(s):  
Ofallium Cepa ◽  
Carbohydrate Components

scholarly journals Visualization of intracellular concanavalin A binding sites in retinal photoreceptors.

1978 ◽  
Vol 26 (10) ◽  
pp. 822-828 ◽  
Author(s):  
I Nir
Keyword(s):  
Concanavalin A ◽  
Binding Sites ◽  
Photoreceptor Cells ◽  
Con A ◽  
Thin Sections ◽  
Glycol Methacrylate ◽  
Outer Segments ◽  
Retinal Photoreceptors ◽  
Carbohydrate Components ◽  
The Relationship

Localization of carbohydrate components in retinal photoreceptor cells and membranes was studied. Frog and rat retinas were fixed with glutaraldehyde and embedded in glycol methacrylate or in a mixture of glycol methacrylate, glutaraldehyde and urea. Thin sections were incubated with ferritin-labeled concanavalin A (F-Con A) and stained with osmium vapors. Intensive binding was observed in both rod and cone outer segments. In the rod inner segment, differential binding of F-Con A was demonstrated. While numerous ferritin granules were observed in the myoid zone, only a few were seen in the ellipsoid zone, except for a local accumulation along the plasma membrane. In the rod outer segment, Con A binding sites were closely associated with the disk membranes. Ferritin granules were observed on both sides of the membranes. The relationship between the localization of Con A binding sites and the orientation of visual pigment molecules within the rod outer segments disk membranes was discussed.

Possible benefits of whole goat milk in infant formulas for a healthy baby

2021 ◽  
Author(s):  
О.Н. Комарова
Keyword(s):  
Infant Formula ◽  
Milk Fat ◽  
Structural Integrity ◽  
Goat Milk ◽  
Carbon Chain ◽  
Carbon Chain Length ◽  
Immune Functions ◽  
Glycerol Molecule ◽  
Fat Globules ◽  
Carbohydrate Components

Смеси на основе белков козьего молока для вскармливания детей первого года жизни применяются с 1980-х гг. Новое поколение детских смесей производится с использованием цельного козьего молока, в которых поддерживается естественное соотношение сывороточного белка к казеину – 20:80, сохранен молочный жир и углеводный компонент, что позволяет транслировать преимущества козьего молока на состав адаптированной смеси для приближения к составу грудного молока. Белок и молочный жир, полученные из цельного козьего молока, обладают высокой усвояемостью вследствие особенностей строения и состава: белок с низким αs1-казеином образует мягкий сгусток в желудке, что способствует легкому его перевариванию, а жировые глобулы козьего молока имеют меньшие размеры и большую площадь поверхности, сравнимую с грудным молоком. Молочный жир козьего молока в смеси является источником основных донаторов энергии – жирных кислот с короткой и средней длиной углеродной цепи, β-кетокислот, а также пальмитиновой кислоты в sn-2-положении в молекуле глицерола. В составе смеси в процессе производства сохраняются мембраны жировых глобул козьего молока. Их компоненты обладают разнообразными физиологическими функциями. Белки мембран жировых глобул козьего молока способствуют развитию микробиоты кишечника, иммунных функций, обладают антимикробным и противовирусным действием. Липиды мембран жировых глобул козьего молока улучшают барьерные функции кишечного эпителия, поддерживают его структурную целостность, а также участвуют в построении мембран клеток слизистой оболочки желудочно-кишечного тракта и быстроразвивающейся нервной ткани ребенка. В цельном козьем молоке присутствуют олигосахариды в меньшем количестве и разнообразии по сравнению с грудным молоком, что диктует необходимость дополнения детской смеси олигосахаридами или пребиотиками, повторяющими функции олигосахаридов грудного молока. Доказательства безопасности и клинической эффективности применения смесей на основе цельного козьего молока в обеспечении правильного роста и развития детей первых месяцев жизни представлены в клинических исследованиях. Goat milk protein-based formulas for feeding babies of the first year of life have been used since the 80s of the last century. A new generation of infant formula is made using whole goat milk, in which the natural ratio of whey protein: casein is maintained at 20:80, milk fat and carbohydrate components are preserved, which allows translating the benefits of goat milk into an adapted formula to approximate the composition of breast milk (BM). Protein and milk fat obtained from whole goat milk are highly digestible due to the structural and compositional characteristics: protein with low αs1-casein forms a soft clot in the stomach, which facilitates its easy digestion, and the fat globules of goat milk are smaller and larger surface area comparable to BM. Goat milk fat in the formula is the source of the main donor energy – fatty acids with a short and medium carbon chain length, β-keto acids, and palmitic acid in the sn-2-position in the glycerol molecule. In the composition of the formula during the production process, the goat's milk fat globules membranes (MFGM) are preserved. The components of MFGM have different physiological functions. MFGM proteins contribute to the development of intestinal microbiota, immune functions, have antimicrobial and antiviral effects. Lipids MFGM improve the barrier functions of the intestinal epithelium, maintain its structural integrity, and also participate in the construction of cell membranes of the mucous membrane of the gastrointestinal tract and the rapidly developing nervous tissue of the child. In whole goat milk, oligosaccharides (OS) are present in a smaller amount and variety in comparison with BM, which dictates the need to supplement the infant formula with OS or prebiotics that repeat the functions of BM OG. Clinical studies have shown evidence of the safety and clinical efficacy of using whole goat milk formulas in promoting the proper growth and development of infants in their first months of life.

Induction of mitotic abnormalities in the root tips ofAllium cepa by tobacco smoke

1972 ◽  
Vol 28 (9) ◽  
pp. 1122-1123 ◽  
Author(s):  
P. R. Bhalla ◽  
T. S. Kochhar ◽  
P. S. Sabharwal
Keyword(s):  
Tobacco Smoke ◽  
Root Tips ◽  
Mitotic Abnormalities ◽  
Ofallium Cepa

scholarly journals Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenicEscherichia coli(ETEC) K88 to the porcine intestinal mucus

2013 ◽  
Vol 111 (4) ◽  
pp. 633-642 ◽  
Author(s):  
Gemma González-Ortiz ◽  
José Francisco Pérez ◽  
Rafael Gustavo Hermes ◽  
Francesc Molist ◽  
Rufino Jiménez-Díaz ◽  
...  
Keyword(s):  
Adhesion Test ◽  
Weaned Piglets ◽  
Adhesive Properties ◽  
Feed Ingredients ◽  
Recognition Process ◽  
Intestinal Mucus ◽  
Novel Approach ◽  
Carbohydrate Components ◽  
Water Extractable

The inhibition of the attachment of bacteria to the intestine by receptor analogues could be a novel approach to prevent enterotoxigenicEscherichia coli(ETEC) K88-induced diarrhoea in piglets. The objective of the present study was to screen the ability of different feed ingredients (FI) to bind to ETEC K88 (adhesion test, AT) and to block its attachment to the porcine intestinal mucus (blocking test, BT) usingin vitromicrotitration-based models. In the AT, wheat bran (WB), casein glycomacropeptide (CGMP) and exopolysaccharides exhibited the highest adhesion to ETEC K88 (P< 0·001). In the BT, WB, CGMP and locust bean (LB) reduced the number of ETEC K88 attached to the intestinal mucus (P< 0·001). For WB and LB, fractionation based on their carbohydrate components was subsequently carried out, and each fraction was evaluated individually. None of the WB fractions reduced the adhesion of ETEC K88 to the mucus as did the original extract, suggesting that a protein or glycoprotein could be involved in the recognition process. With regard to the LB fractions, the water-extractable material reduced the adhesion of ETEC K88 (P< 0·001) to the mucus similar to the original extract (P< 0·001), indicating, in this case, that galactomannans or phenolic compounds could be responsible for the recognition process. In conclusion, among the FI screened, the soluble extracts obtained from WB, LB and CGMP exhibited the highest anti-adhesive properties against ETEC K88 in the BT. These results suggest that they may be good candidates to be included in diets of weaned piglets for the prevention of ETEC K88-induced diarrhoea.

scholarly journals Characterization of the carbohydrate components of Taenia solium oncosphere proteins and their role in the antigenicity

2013 ◽  
Vol 112 (10) ◽  
pp. 3569-3578 ◽  
Author(s):  
Yanina Arana ◽  
Manuela Verastegui ◽  
Iskra Tuero ◽  
Louis Grandjean ◽  
Hector H. Garcia ◽  
...  
Keyword(s):  
Taenia Solium ◽  
Carbohydrate Components

scholarly journals Specificity and Prevalence of Natural Bovine Antimannan Antibodies

1999 ◽  
Vol 6 (6) ◽  
pp. 946-952 ◽  
Author(s):  
Abhay Srinivasan ◽  
Yawei Ni ◽  
Ian Tizard
Keyword(s):  
Age Groups ◽  
Inhibitory Effect ◽  
Enzyme Linked Immunosorbent Assay ◽  
Dependent Manner ◽  
Serum Samples ◽  
Adult Cattle ◽  
Calcium Dependent ◽  
High Concentrations ◽  
Carbohydrate Components ◽  
A Minor

ABSTRACT Immune responses to the carbohydrate components of microorganisms, mediated both by antibodies and by lectins, are an important part of host defense. In the present experiments, the specificity and presence of natural bovine antibodies against mannan, a common fungal antigen, were examined by enzyme-linked immunosorbent assay (ELISA), usingSaccharomyces cerevisiae mannan as an antigen. The results showed that all serum samples from animals of three age groups (newborn, calf, and adult) tested contained antimannan antibodies, and the titer of these antibodies increased significantly in adults. However, titers among individual adult cattle differed widely. Inhibition assays showed that yeast mannan was the strongest inhibitor.d-Mannose exhibited only a minor inhibitory effect at high concentrations. This suggests that most of these antibodies recognize an oligosaccharide-based epitope(s) different from those recognized by lectins. Cattle possess three serum C-type lectins (collectins) capable of recognizing mannan in a calcium-dependent manner. Addition of EDTA to the reaction did not reduce antibody binding, suggesting that the binding of these antibodies to mannan was not affected by the presence of collectin. The antibodies purified from either calf or adult serum by mannan-Sepharose affinity chromatography consisted of mainly immunoglobulin G (IgG) and a smaller amount of IgM. IgG1 was shown to be the dominant antimannan IgG isotype by isotype-specific ELISA. Together, these results demonstrate the production of natural antimannan antibodies in cattle in an age-dependent manner. These antibodies might be involved in defending the host against mannan-containing pathogens as a specific line of defense in conjunction with the innate response by lectins.

scholarly journals Distinct effects of different matrix proteoglycans on collagen fibrillogenesis and cell-mediated collagen reorganization

2020 ◽  
Author(s):  
Dongning Chen ◽  
Lucas R. Smith ◽  
Gauri Khandekar ◽  
Pavan Patel ◽  
Christopher K. Yu ◽  
...  
Keyword(s):  
Chondroitin Sulfate ◽  
Core Protein ◽  
Complex Mixture ◽  
List Type ◽  
Collagen Fibrillogenesis ◽  
Fibrous Network ◽  
Large Matrix ◽  
Carbohydrate Components ◽  
And Function

AbstractThe extracellular matrix (ECM) is a complex mixture composed of fibrillar collagens as well as additional protein and carbohydrate components. Proteoglycans (PGs) contribute to the heterogeneity of the ECM and play an important role in its structure and function. While the small leucine rich proteoglycans (SLRPs), including decorin and lumican, have been studied extensively as mediators of collagen fibrillogenesis and organization, the function of large matrix PGs in collagen matrices is less well known. In this study, we showed that different matrix PGs have distinct roles in regulating collagen behaviors. We found that versican, a large chondroitin sulfate PG, promotes collagen fibrillogenesis in a turbidity assay and upregulates cell-mediated collagen compaction and reorganization, whereas aggrecan, a structurally-similar large PG, has different and often opposing effects on collagen. Compared to versican, decorin and lumican also have distinct functions in regulating collagen behaviors. The different ways in which matrix PGs interact with collagen have important implications for understanding the role of the ECM in diseases such as fibrosis and cancer, and suggest that matrix PGs are potential therapeutic targets.HighlightsSmall leucine rich proteoglycans (SLRPs) and large chondroitin sulfate (CS) proteoglycans (PGs) have distinct effects on collagen fibrous network behavior.Unlike other matrix proteoglycans, versican promotes collagen fibrillogenesis in an in vitro spectrophotometric (turbidity) assay.The versican core protein has a larger impact on collagen behavior in a fibrillogenesis assay than its glycosaminoglycan chains do.Versican increases the diameter of collagen fibers and the porosity of collagen fibrous networks, unlike aggrecan and SLRPs.The addition of versican to collagen does not alter fibroblast contractility but leads to enhanced cell-mediated collagen reorganization and contraction.

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