Apparent molal heat capacities of organic solutes in water. V. aminoalcohols, aminoethers, diamines, and polyethers

1979 ◽  
Vol 8 (1) ◽  
pp. 5-10 ◽  
Author(s):  
Sergio Cabani ◽  
Sheila T. Lobo ◽  
Enrico Matteoli
Keyword(s):  
Heat Capacities ◽  
Organic Solutes ◽  
Apparent Molal Heat Capacities

Heat capacities and volumes of some non-electrolytes in N,N-dimethylformamide at 298.15 K

1987 ◽  
Vol 65 (12) ◽  
pp. 2810-2814 ◽  
Author(s):  
Henryk Piekarski
Keyword(s):  
Ethylene Glycol ◽  
Heat Capacities ◽  
Scaled Particle Theory ◽  
Partial Molal Volume ◽  
Cavity Formation ◽  
Particle Theory ◽  
Molal Volume ◽  
Analogous Data ◽  
Other Substances ◽  
Apparent Molal Heat Capacities

Heat capacities and densities of dilute solutions of formamide, acetone, tetrahydrofuran, ethylene glycol, 2-methoxyethanol, and 2-ethoxyethanol in N,N-dimethylformamide were determined at 298.15 K. Apparent molal heat capacities and volumes for these solutes in DMF were calculated and compared with the analogous data for other substances in DMF solution as well as with the data concerning solutions in methanol and water. Heat capacities of cavity formation (ΔCcav) in DMF were calculated on the basis of the Scaled Particle Theory. ΔCcav appeared to be linearly correlated with the standard partial molal volume of corresponding solutes in DMF. Similar dependences were also found for aqueous and methanolic solutions of the non-electrolytes.

The heat capacities and volumes of some low molecular weight amides, ketones, esters, and ethers in water over the whole solubility range

1978 ◽  
Vol 56 (22) ◽  
pp. 2808-2814 ◽  
Author(s):  
Geneviève Roux ◽  
Gérald Perron ◽  
Jacques E. Desnoyers
Keyword(s):  
Hydrophobic Interactions ◽  
Heat Capacities ◽  
Initial Slope ◽  
Pure Liquid ◽  
Factors Affecting ◽  
Solubility Range ◽  
Low Concentrations ◽  
Hydrophobic Solutes ◽  
Molal Volumes ◽  
Apparent Molal Heat Capacities

The densities and heat capacities per unit volume of aqueous solutions of propionamide, methylacetate, ethylacetate, methylethylketone and diethylketone, and bis(2-ethoxyethyl)ether were measured over the whole solubility range with a flow densimeter and a flow microcalorimeter. Most systems were studied at 10, 25, and 40 °C. Properties of the pure liquids were also measured whenever possible. The derived apparent molal volumes [Formula: see text] all decrease with concentration in the water-rich region, except with ethyl acetate which increases at high temperature. In general the more hydrophobic the solute the more negative the initial slope. All apparent molal heat capacities [Formula: see text] decrease as a function of concentration and the decrease is more important for more hydrophobic solutes. The apparent molal expansibilities [Formula: see text] are obtained from [Formula: see text]. They are positive for all solutes but, at low concentrations, they are smaller than the corresponding molar value of the pure liquid. Various factors affecting hydrophobic interactions are examined.

Apparent molal heat capacities and volumes of aqueous electrolytes at 25 °C: NaClO3, NaClO4, NaNO3, NaBrO3, NaIO3, KClO3, KBrO3, KIO3, NH4NO3, NH4Cl, and NH4ClO4

1978 ◽  
Vol 56 (1) ◽  
pp. 24-28 ◽  
Author(s):  
Alain Roux ◽  
Goolam M. Musbally ◽  
Gérald Perron ◽  
Jacques E. Desnoyers ◽  
Prem Paul Singh ◽  
...  
Keyword(s):  
Aqueous Solutions ◽  
Infinite Dilution ◽  
Heat Capacities ◽  
Aqueous Electrolytes ◽  
Apparent Molal Volumes ◽  
Hückel Theory ◽  
Standard Values ◽  
Molal Volumes ◽  
Apparent Molal Heat Capacities

Measurements at 25 °C with flow calorimeters and densimeters have led to heat capacities and densities of aqueous solutions of 11 1:1 electrolytes: NaClO3, NaBrO3, NaIO3, NaNO3, NaClO4, NH4NO3, KClO3, KBrO3, KIO3, NH4Cl, and NH4ClO4. The first 6 salts were studied up to near saturation. We have used results of these measurements to obtain apparent molal heat capacities and apparent molal volumes of the various solutes. Extrapolation to infinite dilution on the basis of the Debye–Hückel theory bas led to [Formula: see text]and [Formula: see text] values for each solute. We have compared these standard values with results of earlier investigations.

Apparent Molal Heat Capacities and Volumes of Tetrabutylammonium Carboxylates and Related Solutes in Water at 25 °C

1973 ◽  
Vol 51 (17) ◽  
pp. 2993-2998 ◽  
Author(s):  
Paul-André Leduc ◽  
Jacques E. Desnoyers
Keyword(s):  
Concentration Dependence ◽  
Sodium Acetate ◽  
Ammonium Acetate ◽  
Tetrabutylammonium Bromide ◽  
Heat Capacities ◽  
Ammonium Bromide ◽  
Sodium Octanoate ◽  
Apparent Molal Volumes ◽  
Molal Volumes ◽  
Apparent Molal Heat Capacities

The apparent molal volumes and heat capacities were measured in water at 25 °C with a flow digital densimeter and a flow microcalorimeter for the following salts: tetrabutylammonium octanoate, tetrabutylammonium butanoate, tetrabutylammonium bromide, ammonium acetate, ammonium chloride, ammonium bromide, sodium octanoate, and sodium acetate. The tetrabutylammonium octanoate and butanoate and sodium octanoate form micelles at 0.13, 0.6, and 0.35 M, respectively. The concentration dependence of the apparent molal volumes of the carboxylate salts is similar to that of typical hydrophobic or hydrophilic electrolytes. On the other hand, in the submicellar region, the concentration dependence of their apparent molal heat capacities is abnormal when compared with model electrolytes. It seems that the heat capacities may be reflecting interactions involving a hydrogen bonding of the carboxylate group with water.

Apparent molal heat capacities and volumes of amino acids in aqueous polyol solutions

1978 ◽  
Vol 56 (13) ◽  
pp. 1827-1831 ◽  
Author(s):  
Giuseppa DiPaola ◽  
Bernard Belleau
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Aqueous Solutions ◽  
Transfer Functions ◽  
Heat Capacities ◽  
Side Chains ◽  
Dilute Solutions ◽  
Flow Microcalorimeter ◽  
Regular Increase ◽  
Apparent Molal Heat Capacities

Densities (24 °C) and volumetric specific beats (25 °C) were measured for amino acids (0.05–0.5 m) containing apolar side chains in water, and in aqueous solutions of glycerol, mannitol, sorbitol, NaCl, urea, and Gu•HCl, with a flow densimeter and flow microcalorimeter respectively.The derived apparent molal quantifies and transfer functions of the amino acids in aqueous polyol solutions reveal no specificities which might explain the origin of the unique behavior of polyols in protein systems. However, the study did reveal a regular increase in the structure-making ability of the amino acid as the hydrophobicity of the side chains increased. This structure-making tendency was reduced significantly in dilute solutions of the higher polyols.

The Apparent Molal Heat Capacities and Volumes of the Amino Acids and their Uncharged Isomers.

1942 ◽  
Vol 30 (2) ◽  
pp. 181-193 ◽  
Author(s):  
Frank T. Gucker ◽  
Irving M. Klotz ◽  
Theodore W. Allen
Keyword(s):  
Amino Acids ◽  
Heat Capacities ◽  
Apparent Molal Heat Capacities
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