A generalized equation for surface tension from the triple point to the critical point

1988 ◽  
Vol 9 (4) ◽  
pp. 559-566 ◽  
Author(s):  
G. R. Somayajulu
2020 ◽  
Vol 34 (11) ◽  
pp. 2050107 ◽  
Author(s):  
Qiuju Chen ◽  
Jianxiang Tian ◽  
Hua Jiang

In this paper, we study the multiple-parameter correlations for the surface tension of saturated liquids. The proposed three-parameter correlation requires only the critical temperature as inputs and is tested by using the NIST REFPROP data for 72 saturated liquids including refrigerants, alkanes and some other simple liquids such as argon, carbon dioxide, etc. It is found that this correlation well stands in the whole temperature range from the triple point to the critical point with high accuracy for 71 liquids with average absolute deviations (AADs) less than 5% and for 66 liquids with AADs less than 1%. These results are clearly better than the ones of other available correlations. This correlation can be directly used to estimate the value of the surface tension of the corresponding liquids at any temperature point from the triple point to the critical point. The accuracy of the predictions would clearly have economic benefits since it would allow improvement of process operating conditions, the development of new processes, the reduction of oversizing in the design of new equipment and even reduction of energy requirements.


2019 ◽  
Vol 33 (25) ◽  
pp. 1950294 ◽  
Author(s):  
Qiuju Chen ◽  
Jianxiang Tian ◽  
Hua Jiang

In this paper, we proposed a new one-parameter correlation for the surface tension of saturated fluids. This new correlation requires only the critical temperature as inputs and is tested by using the REFPROP data for 72 saturated fluids including refrigerants, alkanes and some other simple fluids such as argon, carbon dioxide, etc. It is found that this correlation well stands in the whole temperature range from the triple point to the critical point with high accuracy for 59 liquids with average absolute deviations (AADs) less than 5%, 50 liquids with AADs less than 3%, and 13 liquids with AADs less than 1%. These results are clearly better than those of the other available correlations. This correlation can be used to estimate the value of the surface tension of the corresponding liquids at any temperature point from the triple point to the critical point.


2015 ◽  
Vol 29 (22) ◽  
pp. 1550156 ◽  
Author(s):  
Huili Yi ◽  
Jianxiang Tian

A new simple correlation based on the principle of corresponding state is proposed to estimate the temperature-dependent surface tension of normal saturated liquids. The new correlation contains three coefficients obtained by fitting 17,051 surface tension data of 38 saturated normal liquids. These 38 liquids contain refrigerants, hydrocarbons and some other inorganic liquids. The new correlation requires only the triple point temperature, triple point surface tension and critical point temperature as input and is able to well represent the experimental surface tension data for each of the 38 saturated normal liquids from the triple temperature up to the point near the critical point. The new correlation gives absolute average deviations (AAD) values below 3% for all of these 38 liquids with the only exception being octane with AAD=4.30%. Thus, the new correlation gives better overall results in comparison with other correlations for these 38 normal saturated liquids.


Author(s):  
Charles TurnbiLL ◽  
Delbert E. Philpott

The advent of the scanning electron microscope (SCEM) has renewed interest in preparing specimens by avoiding the forces of surface tension. The present method of freeze drying by Boyde and Barger (1969) and Small and Marszalek (1969) does prevent surface tension but ice crystal formation and time required for pumping out the specimen to dryness has discouraged us. We believe an attractive alternative to freeze drying is the critical point method originated by Anderson (1951; for electron microscopy. He avoided surface tension effects during drying by first exchanging the specimen water with alcohol, amy L acetate and then with carbon dioxide. He then selected a specific temperature (36.5°C) and pressure (72 Atm.) at which carbon dioxide would pass from the liquid to the gaseous phase without the effect of surface tension This combination of temperature and, pressure is known as the "critical point" of the Liquid.


1984 ◽  
Vol 29 (1) ◽  
pp. 472-475 ◽  
Author(s):  
Edouard Brézin ◽  
Shechao Feng

2020 ◽  
Vol 21 (9) ◽  
pp. 3271 ◽  
Author(s):  
Takuki Komenami ◽  
Akihiro Yoshimura ◽  
Yasunari Matsuno ◽  
Mari Sato ◽  
Chikara Sato

We developed a liquid-phase synthesis method for Pd-based nanostructure, in which Pd dissolved in dimethyl sulfoxide (DMSO) solutions was precipitated using acid aqueous solution. In the development of the method, in situ monitoring using atmospheric scanning electron microscopy (ASEM) revealed that three-dimensional (3D) Pd-based nanonetworks were deformed to micrometer-size particles possibly by the surface tension of the solutions during the drying process. To avoid surface tension, critical point drying was employed to dry the Pd-based precipitates. By combining ASEM monitoring with critical point drying, the synthesis parameters were optimized, resulting in the formation of lacelike delicate nanonetworks using citric acid aqueous solutions. Precipitation using HCl acid aqueous solutions allowed formation of 500-nm diameter nanorings connected by nanowires. The 3D nanostructure formation was controllable and modifiable into various shapes using different concentrations of the Pd and Cl ions as the parameters.


Sign in / Sign up

Export Citation Format

Share Document