Methodenvergleiche (Photometrie, HPLC, Enzymatische Analyse) zur Bestimmung von Sulfit in Lebensmitteln

1985 ◽  
Vol 322 (3) ◽  
pp. 350-353 ◽  
Author(s):  
Georg Schwedt ◽  
Andrea Bäurle
Keyword(s):  
Author(s):  
G Michal ◽  
H.-U Bergmeyer ◽  
Mitarbeit von E Dietz ◽  
G Daiser

1951 ◽  
Vol 63 (8) ◽  
pp. 181-187 ◽  
Author(s):  
H. Stetter
Keyword(s):  

Author(s):  
Reinhard Matissek ◽  
Markus Fischer ◽  
Gabriele Steiner
Keyword(s):  

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