Quinones in the defensive secretions of african millipedes

1982 ◽  
Vol 69 (12) ◽  
pp. 601-602 ◽  
Author(s):  
M. De Bernardi ◽  
G. Mellerio ◽  
G. Vidari ◽  
P. Vita-Finzi ◽  
J. M. Demange ◽  
...  
Keyword(s):  
1986 ◽  
Vol 14 (6) ◽  
pp. 661-664 ◽  
Author(s):  
Rudolf H. Scheffrahn ◽  
Lyle K. Gaston ◽  
William L. Nutting ◽  
Michael K. Rust

1992 ◽  
Vol 18 (10) ◽  
pp. 1673-1682 ◽  
Author(s):  
J. P. Farine ◽  
O. Bonnard ◽  
R. Brossut ◽  
J. L. Le Quere

1984 ◽  
Vol 12 (4) ◽  
pp. 407-410 ◽  
Author(s):  
C. Gnanasunderam ◽  
H. Young ◽  
J.C. Watt

2014 ◽  
Vol 2014 ◽  
pp. 1-9 ◽  
Author(s):  
Henrik Enghoff ◽  
Nicola Manno ◽  
Sévérin Tchibozo ◽  
Manuela List ◽  
Bettina Schwarzinger ◽  
...  

The first record of millipedes (Diplopoda) being regularly used for food by humans (the Bobo people of Burkina Faso) is given, including information on how the millipedes are prepared. The species in question areTymbodesmus falcatus(Karsch, 1881) andSphenodesmus sheribongensis(Schiøtz, 1966) (Gomphodesmidae) and an unidentified species of Spirostreptidae. New information on the nutritional value of millipedes is provided; unsaturated fatty acids, calcium, and iron contents are particularly high. The millipedes’ defensive secretions, hydrogen cyanide and benzoquinones, present a severe challenge for the spread of millipedes as an everyday food source. On the other hand, the possibility that benzoquinones may act as insect-repellents, as known from studies on nonhuman primates, and that sublethal cyanide ingestion may enhance human innate resistance to malaria, suggests promising ethnomedical perspectives to our findings.


1974 ◽  
Vol 20 (2) ◽  
pp. 277-280 ◽  
Author(s):  
T.E. Bellas ◽  
W.V. Brown ◽  
B.P. Moore

1977 ◽  
Vol 3 (3) ◽  
pp. 321-329 ◽  
Author(s):  
Thomas Eisner ◽  
Tappey H. Jones ◽  
Karen Hicks ◽  
Robert E. Silberglied ◽  
Jerrold Meinwald
Keyword(s):  

1975 ◽  
Vol 5 (6) ◽  
pp. 805-811 ◽  
Author(s):  
P.D. Scott ◽  
H.R. Hepburn ◽  
R.M. Crewe

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