A dual r�le for the endosperm and its galactomannan reserves in the germinative physiology of fenugreek (Trigonella foenum-graecum L.), an endospermic leguminous seed

Planta ◽  
1979 ◽  
Vol 147 (2) ◽  
pp. 145-150 ◽  
Author(s):  
J. S. Grant Reid ◽  
J. Derek Bewley
Keyword(s):  
Trigonella Foenum Graecum ◽  
Leguminous Seed ◽  
Trigonella Foenum Graecum L

Trigonella foenum-graecum L. Seed Oil Obtained by Supercritical CO2 Extraction

2012 ◽  
Vol 89 (12) ◽  
pp. 2269-2278 ◽  
Author(s):  
Renming Yang ◽  
Honglun Wang ◽  
Nianhua Jing ◽  
Chenxu Ding ◽  
Yourui Suo ◽  
...  
Keyword(s):  
Supercritical Co2 ◽  
Seed Oil ◽  
Supercritical Co2 Extraction ◽  
Trigonella Foenum Graecum ◽  
Trigonella Foenum Graecum L

Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats

2017 ◽  
Vol 42 (8) ◽  
pp. 816-828 ◽  
Author(s):  
Seetur R. Pradeep ◽  
Krishnapura Srinivasan
Keyword(s):  
Oxidative Stress ◽  
Beneficial Effect ◽  
Allium Cepa ◽  
Diabetic Rats ◽  
Dietary Interventions ◽  
Fenugreek Seeds ◽  
Soluble Fibre ◽  
Trigonella Foenum Graecum ◽  
Allium Cepa L ◽  
Trigonella Foenum Graecum L

Oxidative stress has a crucial role in the progression of diabetes and its complications. Soluble fibre-rich fenugreek seeds (Trigonella foenum-graecum L.) are understood to have a beneficial effect in the management of diabetes. Previously, we have shown that the amelioration of diabetic hyperglycemia and related metabolic abnormalities was potentiated by onion (Allium cepa L.) in experimental rats. The present study evaluated the additive beneficial effect of dietary fenugreek seeds (10%) and onion (3%) on oxidative stress in diabetic rats. These dietary interventions lowered oxidative stress, the combination producing a higher beneficial effect (p < 0.05), although not additive. Dietary fenugreek, onion, or fenugreek+onion countered hypercholesterolemia (p < 0.05), especially from low-density lipoprotein−associated fraction by 43%, 35%, and 54%, respectively. Elevated concentrations of cholesterol and triglycerides in the liver and heart under diabetic conditions were significantly counteracted by these dietary interventions, with the additive combination resulting in greater effect. These findings were also corroborated by restoration of histopathological abnormalities of heart and liver tissues along with lowered heart and liver weights. It is inferred that an alleviation of oxidative stress contributes further to the antidiabetic influence and this nutraceutical potential of fenugreek seeds and onion was higher when consumed together.

scholarly journals In vitro antioxidant effects of Trigonella foenum graecum (L.) Fenugreek seed extract on sheep red blood cells

2012 ◽  
Vol 6 (38) ◽  
pp. 5119-5127 ◽  
Author(s):  
Dinakaran Vasudevan ◽  
Sridharan Subhashree ◽  
Periyasamy Latha ◽  
Sudha Rani Sankaramoorthy
Keyword(s):  
Red Blood Cells ◽  
Blood Cells ◽  
Seed Extract ◽  
Trigonella Foenum Graecum ◽  
Fenugreek Seed ◽  
Sheep Red Blood Cells ◽  
Trigonella Foenum Graecum L ◽  
Antioxidant Effects

scholarly journals Sowing date: The factor of yield and quality of fenugreek seed (Trigonella foenum graecum L)

2007 ◽  
Vol 52 (1) ◽  
pp. 1-8
Author(s):  
Radojka Maletic ◽  
Radosav Jevdjovic
Keyword(s):  
Sowing Date ◽  
Trigonella Foenum Graecum ◽  
Fenugreek Seed ◽  
Germination Energy ◽  
Yield And Quality ◽  
Sowing Dates ◽  
Sowing Period ◽  
Trigonella Foenum Graecum L ◽  
Dark Soil

Results of a two-year investigation (2005 and 2006) for the yield and quality of fenugreek seed (Trigonella foenum graecum L) obtained on the location in South Banat (around Pancevo) on marsh dark soil are presented in the paper. Fenugreek seed used in this investigation was produced in the collection of the Institute of Medicinal Plant Research "Dr Josif Pancic" in Pancevo. The effect of sowing date on yield (kg/ha) and quality of fenugreek seed (germination energy and total germination) were investigated. Sowing was carried out on seven dates, 10 days between dates of each sowing. Yield of fenugreek seed sowed on different dates differed in both years. Sowing carried out in the first two weeks in April resulted in considerably higher yield compared to sowing at the end of April and during May. The highest yield was produced in the second sowing date from April 10, then in the first (April 1) and the third sowing period (April 20). The lowest yield of fenugreek seed was recorded in sowing carried out at the end of May. Yield of fenugreek seed wasn't significantly different in study years. Earlier dates of sowing resulted in seed of better quality (better germination energy and total germination). In the second sowing date fenugreek seed obtained was of best germination energy and total germination (approx. 99%). Later sowing dates gave seed of lower quality. So, sowing carried out at the end of May resulted in seed with the lowest value of germination energy and total germination (approx. 91%).

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