Effect of short-chain fatty acids on cell volume and intracellular pH in rat distal colon

1993 ◽  
Vol 424 (3-4) ◽  
pp. 216-223 ◽  
Author(s):  
M. Diener ◽  
C. Helmle-Kolb ◽  
H. Murer ◽  
E. Scharrer
Keyword(s):  
Fatty Acids ◽  
Cell Volume ◽  
Intracellular Ph ◽  
Distal Colon ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Rat Distal Colon ◽  
Chain Fatty Acids

SCFAs: The Enigma of Weak Electrolyte Transport in the Colon

Physiology ◽  
1999 ◽  
Vol 14 (2) ◽  
pp. 58-64 ◽  
Author(s):  
Joseph H. Sellin
Keyword(s):  
Fatty Acids ◽  
Cell Volume ◽  
Anion Exchange ◽  
Intracellular Ph ◽  
Apical Membrane ◽  
Exchange Process ◽  
Short Chain Fatty Acids ◽  
Electrolyte Transport ◽  
Short Chain ◽  
Chain Fatty Acids

Short-chain fatty acids are the predominant luminal anions in the colon (>75 mM) and thus create a rather unique environment for transporting epithelium. The colon absorbs short-chain fatty acids, either by diffusion of the protonated species across the apical membrane or by an anion exchange process with bicarbonate. Additionally, short-chain fatty acids modulate Na absorption, Cl secretion, intracellular pH, and cell volume.

Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive Model

2016 ◽  
Vol 12 (7) ◽  
pp. 637-646 ◽  
Author(s):  
Pittaya Chaikham ◽  
Arunee Apichartsrangkoon ◽  
Srivilai Worametrachanon ◽  
Tom Van de Wiele
Keyword(s):  
Fatty Acids ◽  
Lactobacillus Casei ◽  
Distal Colon ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Microbial Ecosystem ◽  
Gelatinized Starch ◽  
Metabolic Activities ◽  
Chain Fatty Acids

Abstract The prospect of Lactobacillus casei 01 and pasteurized purple-rice drinks on modulating colon microbiome by using a simulator of the human intestinal microbial ecosystem was investigated. Accordingly, L. casei 01 alone and with pasteurized purple-rice drink were administered into the proximal and distal colons. In consequence, some colon bacteria and their metabolic activities were examined. The results showed that upon modulating the colon microbiota by L. casei 01 alone with pasteurized germinated-purple-rice drink in the distal colon, acetate and propionate (short-chain fatty acids) were equivalently elevated but other treatments performed differently. Based on the profile of colon microbiota, most treatments stimulated the highest number of lactobacilli followed by bifidobacteria, while other undesirable bacteria were moderately diminished. In overall, larger gelatinized starch in the rice drinks enabled by pasteurization triggered off better modulating impact than by pressurization.

scholarly journals Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats

PLoS ONE ◽  
2019 ◽  
Vol 14 (6) ◽  
pp. e0218118 ◽  
Author(s):  
Seiichiro Aoe ◽  
Chiemi Yamanaka ◽  
Miki Fuwa ◽  
Taiga Tamiya ◽  
Yasunori Nakayama ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Distal Colon ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Barley Line ◽  
Chain Fatty Acids
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