scholarly journals Spectral line competition in a coaxial electron-beam-pumped high pressure Ar/Xe laser

1991 ◽  
Vol 52 (5) ◽  
pp. 336-340 ◽  
Author(s):  
Y. F. Lan ◽  
P. J. M. Peters ◽  
W. J. Witteman
Keyword(s):  
High Pressure ◽  
Electron Beam ◽  
Spectral Line

Electron-beam irradiated discharges for initiating high-pressure pulsed chemical lasers

1973 ◽  
Author(s):  
R. HOFLAND ◽  
M. LUNDQUIST ◽  
A. CHING ◽  
J. WHITTIER
Keyword(s):  
High Pressure ◽  
Electron Beam

scholarly journals Supershort avalanche electron beam generation in gases

2008 ◽  
Vol 26 (4) ◽  
pp. 605-617 ◽  
Author(s):  
V.F. Tarasenko ◽  
E.H. Baksht ◽  
A.G. Burachenko ◽  
I.D. Kostyrya ◽  
M.I. Lomaev ◽  
...  
Keyword(s):  
High Pressure ◽  
Electron Beam ◽  
Atmospheric Pressure ◽  
Electron Beams ◽  
Solid Angle ◽  
Generation Mechanism ◽  
Full Width ◽  
Half Maximum ◽  
Electron Beam Pulse ◽  
Supershort Avalanche Electron Beam

AbstractThis paper reports on the properties of a supershort avalanche electron beam generated in the air or other gases under atmospheric pressure and gives the analysis of a generation mechanism of supershort avalanche electron beam, as well as methods of such electron beams registration. It is reported that in the air under the pressure of 1 atm, a supershort (<100 ps) avalanche electron beam is formed in the solid angle more than 2π steradian. The electron beam has been obtained behind a 45 µm thick Al-Be foil in SF6 and Xe under the pressure of 2 atm, and in He, under the pressure of about 15 atm. It is shown that in SF6 under the high pressure (>1 atm) duration (full width at half maximum) of supershort avalanche electron beam pulse is about 150 ps.

scholarly journals In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1256
Author(s):  
Hansol Kim ◽  
Ah Hyun Jung ◽  
Sung Hee Park ◽  
Yohan Yoon ◽  
Beob Gyun Kim
Keyword(s):  
High Pressure ◽  
Electron Beam ◽  
Thermal Processing ◽  
Gamma Ray ◽  
Light Emitting Diode ◽  
High Pressure Processing ◽  
Chicken Meat ◽  
In Vitro Assays ◽  
Uv Led

The objectives of the present study were to determine the influence of thermal and non-thermal processing procedures on in vitro ileal disappearance (IVID) of dry matter (DM) and crude protein (CP) in chicken meat as dog foods using 2-step in vitro assays. In thermal processing experiments, IVID of DM and CP in chicken meat thermally processed at 70, 90, and 121 °C, respectively, with increasing processing time was determined. For non-thermal processing experiments, IVID of DM and CP in chicken meat processed by high-pressure, ultraviolet-light emitting diode (UV-LED), electron-beam, and gamma-ray was determined. Thermal processing of chicken meat at 70, 90, and 121 °C resulted in decreased IVID of CP (p < 0.05) as heating time increased. In non-thermal processing experiment, IVID of CP in chicken meat was not affected by high-pressure processing or UV-LED radiation. In vitro ileal disappearance of CP in electron-beam- or gamma-ray-irradiated chicken meat was not affected by the irradiation intensity. Taken together, ileal protein digestibility of chicken meat for dogs is decreased by thermal processing, but is minimally affected by non-thermal processing methods.

Large-Volume $\hbox{N}_{2}$ Plasma Induced by Electron Beam at High Pressure

2013 ◽  
Vol 41 (3) ◽  
pp. 494-497 ◽  
Author(s):  
XueKai Pei ◽  
Peng Zhang ◽  
Kai Chen ◽  
XinPei Lu
Keyword(s):  
High Pressure ◽  
Electron Beam ◽  
Large Volume

Investigation of the propagation of a gigawatt pulsed electron beam in compositions of high-pressure gas

2014 ◽  
Vol 21 (7) ◽  
pp. 072302 ◽  
Author(s):  
R. V. Sazonov ◽  
G. E. Kholodnaya ◽  
D. V. Ponomarev ◽  
G. E. Remnev
Keyword(s):  
High Pressure ◽  
Electron Beam ◽  
Pulsed Electron Beam
Sign in / Sign up

Export Citation Format

Share Document