Growth and photosynthetic response of nine tropical species with long-term exposure to elevated carbon dioxide

Oecologia ◽  
1991 ◽  
Vol 86 (3) ◽  
pp. 383-389 ◽  
Author(s):  
L. H. Ziska ◽  
K. P. Hogan ◽  
A. P. Smith ◽  
B. G. Drake
Keyword(s):  
Carbon Dioxide ◽  
Elevated Carbon Dioxide ◽  
Tropical Species ◽  
Photosynthetic Response

LONG-TERM RESPONSE OF PHOTOSYNTHESIS TO ELEVATED CARBON DIOXIDE IN A FLORIDA SCRUB-OAK ECOSYSTEM

2002 ◽  
Vol 12 (5) ◽  
pp. 1267-1275 ◽  
Author(s):  
Elizabeth A. Ainsworth ◽  
Phillip A. Davey ◽  
Graham J. Hymus ◽  
Bert G. Drake ◽  
Stephen P. Long
Keyword(s):  
Carbon Dioxide ◽  
Elevated Carbon Dioxide ◽  
Florida Scrub ◽  
Scrub Oak ◽  
Oak Ecosystem ◽  
Term Response

scholarly journals Long-term exposure to elevated carbon dioxide does not alter activity levels of a coral reef fish in response to predator chemical cues

2017 ◽  
Vol 71 (8) ◽  
Author(s):  
Josefin Sundin ◽  
Mirjam Amcoff ◽  
Fernando Mateos-González ◽  
Graham D. Raby ◽  
Fredrik Jutfelt ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Coral Reef ◽  
Reef Fish ◽  
Coral Reef Fish ◽  
Chemical Cues ◽  
Elevated Carbon Dioxide ◽  
Activity Levels

scholarly journals Elevated Carbon Dioxide Storage of `Anjou' Pears Using Purge-controlled Atmosphere

HortScience ◽  
1994 ◽  
Vol 29 (4) ◽  
pp. 299-301 ◽  
Author(s):  
Stephen R. Drake
Keyword(s):  
Carbon Dioxide ◽  
Elevated Carbon Dioxide ◽  
Controlled Atmosphere ◽  
Refrigerated Storage ◽  
Long Term Storage ◽  
Keeping Quality ◽  
Flow Through ◽  
Computer Controlled ◽  
Term Storage

`Anjou' pears (Pyrus communis L.) were placed in controlled-atmosphere (CA) storage immediately after harvest (<24 hours) or after a 10-day delay in refrigerated storage, and held there for 9 months at 1C. Oxygen in all atmospheres was 1.5% and CO2 was at either 1% or 3%. Atmospheres in the flow-through system were computer-controlled at ±0.1%. After removal from CA storage, pears were evaluated immediately and after ripening at 21C for 8 days. Pears stored in 3% CO2 were firmer, greener, and displayed less scald, internal breakdown, and stem-end decay than pears stored in 1% CO2. In addition, no internal discoloration of `Anjou' pears was evident when held with 3% CO2. `Anjou' pears held in 3%. CO2 retained the ability to ripen after long-term storage. A 10-day delay in atmosphere establishment had little or no influence on the long-term keeping quality or ripening ability of `Anjou' pears.

Comment on “Unexpected reversal of C3 versus C4 grass response to elevated CO2 during a 20-year field experiment”

Science ◽  
2018 ◽  
Vol 361 (6405) ◽  
pp. eaau3016 ◽  
Author(s):  
Ming Nie ◽  
Junyu Zou ◽  
Xiao Xu ◽  
Chao Liang ◽  
Changming Fang ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Field Experiment ◽  
Elevated Co2 ◽  
Elevated Carbon Dioxide ◽  
Climate Variation ◽  
Potential Mechanism ◽  
Term Experiment ◽  
C4 Grass ◽  
Long Term Experiment

Reich et al. (Reports, 20 April 2018, p. 317) reported that elevated carbon dioxide (eCO2) switched its effect from promoting C3 grasses to favoring C4 grasses in a long-term experiment. We argue that the authors did not appropriately elucidate the interannual climate variation as a potential mechanism for the reversal of C4-C3 biomass in response to eCO2.

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