Half sib selection for resistance to powdery mildew (Erysiphe graminis DC. f.sp. secalis Marchal) in rye populations

1988 ◽  
Vol 76 (4) ◽  
pp. 560-564
Author(s):  
V. Lind
1990 ◽  
Vol 68 (4) ◽  
pp. 916-919 ◽  
Author(s):  
M. Reinhold ◽  
M. E. Bjarko ◽  
D. C. Sands ◽  
H. E. Bockelman

The response of barley composite cross XLII to selection for resistance to powdery mildew was evaluated. Representative samples from eight cycles of recurrent selection were inoculated with two isolates of Erysiphe graminis f.sp. hordei. Frequencies of resistant plants were determined for each cycle. The resistance in composite cross XLII increased with selection. Increased selection pressure in 1986 resulted in a more rapid increase in resistance than in previous years. Multiple alleles occurring in the Ml-a locus did not seem to have a negative effect on the accumulation of resistance in composite cross XLII. Key words: Hordeum vulgare, barley, Erysiphe graminis f.sp. hordei, powdery mildew, response to selection, recurrent selection.


2009 ◽  
Vol 35 (5) ◽  
pp. 786-794
Author(s):  
N PUDAKE Ramesh ◽  
Ming-Ming XIN ◽  
Yu-Jing YIN ◽  
Chao-Jie XIE ◽  
Zhong-Fu NI ◽  
...  

2000 ◽  
Vol 78 (10) ◽  
pp. 1288-1293 ◽  
Author(s):  
Jérôme Muchembled ◽  
Anissa Lounès-Hadj Sahraoui ◽  
Anne Grandmougin-Ferjani ◽  
Michel Sancholle

The total sterol composition of conidia of the obligate plant pathogen Blumeria (= Erysiphe) graminis f.sp. tritici has been analysed as a function of their ontogeny during sporulation. Two main classes of sterols were characterized: 24-ethylsterols (24-ethylcholesta-5,22-dienol, 24-ethylcholesterol, and Δ5-avenasterol) and 24-methylsterols (24-methylenecholesterol and episterol). Our results show that sterol composition is greatly modified during ontogeny of B. graminis conidia both at the qualitative and quantitative levels. In particular, 24-methylsterols, e.g., 24-methylenecholesterol and episterol, are the major sterols in old conidia whereas 24-ethylsterols, e.g., 24-ethylcholesta-5,22-dienol, 24-ethylcholesterol, and Δ5-avenasterol, are the main sterols in young conidia.Key words: Erysiphe, wheat powdery mildew, sterols, ontogeny.


Crop Science ◽  
1986 ◽  
Vol 26 (2) ◽  
pp. 275-278 ◽  
Author(s):  
Malkit Singh ◽  
A. S. Khehra ◽  
B. S. Dhillon

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