Rhodoferax fermentans gen. nov., sp. nov., a phototrophic purple nonsulfur bacterium previously referred to as the ?Rhodocyclus gelatinosus-like? group

1991 ◽  
Vol 155 (4) ◽  
Author(s):  
Akira Hiraishi ◽  
Yasuo Hoshino ◽  
Toshio Satoh
2019 ◽  
Vol 57 (6) ◽  
pp. 665 ◽  
Author(s):  
Yen Thi Hoang ◽  
Quynh Thi Thu Tran ◽  
Ha Hoang Chu ◽  
Tuyen Thi Do ◽  
Thanh Tat Dang ◽  
...  

Purple nonsulfur bacteria are a group that has so much biotechnological applications, particularly in producing of functional food rich with unsaturated fatty acids. A purple nonsulfur bacterium (named HPB.6) was chosen based on its strong growth, high lipid and synthesis of unsaturated fatty acid (omega 6,7,9). Studying on basic biological characteristics showed that the cells of HPB.6 were observed as ovoid-rod shape, none motility, Gram negative staining. The diameter of single bacterium was about 0.8-1.0 µm. The cells divide by binary fission and had bacteriochlorophyll a (Bchl a). This bacterium grew well on medium with carbon and nitrogen sources such as acetate, succinate, pyruvate, butyrate, glutamate, arginine, leucine, tyrosine, alanine, methionine, threonine, glutamine, yeast extract and NH4Cl. This selected strain grew well on medium with salt concentrations from 1.5 - 6.0% (optimum 3%), pH from 5.0 to 8.0 (optimum at pH 6.5) and could withstand Na2S at 4.0 - 5.2 mM. Based on morphological, physiological properties and 16S rRNA analysis received demonstrated that HPB.6 strain belongs to the species Rhodovulum sulfidophilum.


2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Kara Mannor ◽  
George M Garrity

2002 ◽  
Vol 45 (4) ◽  
pp. 445-449 ◽  
Author(s):  
Elisa Helena Giglio Ponsano ◽  
Pedro Magalhães Lacava ◽  
Marcos Franke Pinto

Four cultures of photosynthetic bacteria isolated from poultry slaughterhouse wastewater were identified as Rhodocyclus gelatinosus based on the following properties: reddish color of cultures in synthetic medium, presence of motility, slightly curved Gram-negative rods morphology, gelatin liquefying activity, utilization of citrate as carbon source and production of bacteriochlorophyl a and carotenoids of the spirilloxanthin alternative series. R. gelatinosus may represent a source of nutrients and pigments with application in poultry feed.


1997 ◽  
Vol 167 (2-3) ◽  
pp. 99-105 ◽  
Author(s):  
Simona Romagnoli ◽  
Alejandro Hochkoeppler ◽  
Lars Damgaard ◽  
D. Zannoni

1991 ◽  
Vol 46 (1-2) ◽  
pp. 99-105 ◽  
Author(s):  
I. Agalidis ◽  
E. Rivas ◽  
F. Reiss-Husson

Abstract Purified reaction center-B875 pigment-protein complex isolated from Rc. gelatinosus (I. Agalidis, E. Rivas, and F. Reiss-Husson, Photosynth. Res. 23, 249 - 255 (1990)) was further characterized. In the chromatophores, the quinone content was shown to be 6 menaquinones 8 and 16 ubiquinones 8 per reaction center, indicating that the pool contained both quinone types. Besides the primary (MK8) and secondary (UQ8 ) electron acceptors of the reaction cen­ter, the complex contains residual quinones from the membrane pool (about 3 MK8 and 5 UQ8) probably associated with the phospholipids. Apparent particle weight of the complex including bound detergent was 520 ± 46 kDa. The secondary quinone QB was partially removed from the RC by treatment with 2 -3 % octaethyleneglycol dodecyl ether and 3 -4 mᴍ orthophenanthroline. Reconstitution experi­ments showed that UQ6, UQ9 and UQ10 could replace QB but that MK8 and MK9 could not. It was concluded that QB site has a clear specificity towards ubiquinone binding.


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