Anti-inflammatory oleanane triterpenes from Tripterygium wilfordii cell suspension cultures by fungal elicitation

1993 ◽  
Vol 12 (6) ◽  
Author(s):  
JamesP. Kutney ◽  
MijoD. Samija ◽  
GaryM. Hewitt ◽  
ElizabethC. Bugante ◽  
Huifen Gu
Keyword(s):  
Cell Suspension ◽  
Cell Suspension Cultures ◽  
Suspension Cultures ◽  
Tripterygium Wilfordii ◽  
Fungal Elicitation ◽  
Anti Inflammatory ◽  
Oleanane Triterpenes

Sphaeralcic Acid and Tomentin, Anti-inflammatory Compounds Produced in Cell Suspension Cultures of Sphaeralcea angustifolia

Planta Medica ◽  
2014 ◽  
Vol 80 (02/03) ◽  
pp. 209-214 ◽  
Author(s):  
Juanita Pérez-Hernández ◽  
Manasés González-Cortazar ◽  
Silvia Marquina ◽  
Maribel Herrera-Ruiz ◽  
Mariana Meckes-Fischer ◽  
...  
Keyword(s):  
Cell Suspension ◽  
Cell Suspension Cultures ◽  
Suspension Cultures ◽  
Anti Inflammatory

Production of potential anti-inflammatory compounds in cell suspension cultures of Sphaeralcea angustifolia (Cav.) G. Don

2016 ◽  
Vol 38 (8) ◽  
Author(s):  
María del Pilar Nicasio-Torres ◽  
Juanita Pérez-Hernández ◽  
Manasés González-Cortazar ◽  
Mariana Meckes-Fischer ◽  
Jaime Tortoriello ◽  
...  
Keyword(s):  
Cell Suspension ◽  
Cell Suspension Cultures ◽  
Suspension Cultures ◽  
Anti Inflammatory

scholarly journals Establishment of a Cell Suspension Culture of Ageratina Pichinchensis for the Improved Production of Anti-inflammatory Compounds

2020 ◽  
Author(s):  
Mariana Sánchez-Ramos ◽  
Laura Alvarez ◽  
Antonio Romero-Estrada ◽  
Antonio Bernabé-Antonio ◽  
Silvia Marquina-Bahena ◽  
...  
Keyword(s):  
Suspension Culture ◽  
Cell Suspension ◽  
Cell Suspension Culture ◽  
Cell Suspension Cultures ◽  
Suspension Cultures ◽  
Phytochemical Analysis ◽  
No Production ◽  
Phytochemical Study ◽  
A Cell ◽  
Anti Inflammatory

Many species of the Asteraceae family are used in traditional Mexican medicine for possessing healing properties. Ageratina pichinchensis (Asteraceae) is a plant used for the treatment of gastric ulcers, deep wounds and for its antifungal effects. The aim of this study was to establish a cell suspension culture of A. pichinchensis, quantify the anti-inflammatory constituents 2,3-dihydrobenzofuran and 3-epilupeol, to evaluate the anti-inflammatory potential of its extracts and perform a phytochemical analysis. Cell suspension cultures were established in MS culture medium supplemented with 30 g L-1 sucrose and 1.0 g L-1 α-naphthaleneacetic acid (NAA) plus 0.1 mg L-1 6-furfurylaminopurine (KIN). The ethyl acetate extracts of cell suspension cultures analyzed by GC revealed that the maximum production of compounds The anti-inflammatory activity of these extracts exhibited significant inhibition of NO production. Furthermore, the phytochemical study of EtOAc and MeOH extracts of the biomass on day 20 led to the identification of 17 known compounds. The structures of compounds were assigned by analysis of 1D and 2D NMR data and the remainder by GC-MS. This is the first report of the production of the (-)-Artemesinol, (-)-Artemesinol glucoside, Encecalin and 3,5-diprenyl-acetophenone compounds by a cell suspension cultures of A. pichinchensis.

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