Transformation of the developing barley endosperm by particle bombardment

Planta ◽  
1991 ◽  
Vol 185 (3) ◽  
Author(s):  
S�ren Knudsen ◽  
Martin M�ller
Keyword(s):  
Particle Bombardment ◽  
Barley Endosperm

Transient expression of a lysine-rich vicilin gene ofVicia faba in barley endosperm detected by immunological tissue printing after particle bombardment

1995 ◽  
Vol 15 (1-2) ◽  
pp. 125-128
Author(s):  
Ute Heim ◽  
Renate Manteuffel ◽  
Helmut Bäumlein ◽  
Hans-Henning Steinbiss ◽  
Ulrich Wobus
Keyword(s):  
Transient Expression ◽  
Particle Bombardment ◽  
Barley Endosperm ◽  
Tissue Printing ◽  
Ofvicia Faba ◽  
Vicilin Gene

scholarly journals Study on the Inhibitory Activity of a Synthetic Defensin Derived from Barley Endosperm against Common Food Spoilage Yeast

Molecules ◽  
2020 ◽  
Vol 26 (1) ◽  
pp. 165
Author(s):  
Laila N. Shwaiki ◽  
Aylin W. Sahin ◽  
Elke K. Arendt
Keyword(s):  
Apple Juice ◽  
Digestive Enzyme ◽  
Inhibitory Effect ◽  
Food Preservation ◽  
Food Spoilage ◽  
Inhibitory Effects ◽  
Barley Endosperm ◽  
Spoilage Yeast ◽  
Spoilage Yeasts ◽  
Spoilage Microorganisms

In the food industry, food spoilage is a real issue that can lead to a significant amount of waste. Although current preservation techniques are being applied to reduce the occurrence of spoilage microorganisms, the problem persists. Food spoilage yeast are part of this dilemma, with common spoilers such as Zygosaccharomyces, Kluyveromyces, Debaryomyces and Saccharomyces frequently encountered. Antimicrobial peptides derived from plants have risen in popularity due to their ability to reduce spoilage. This study examines the potential application of a synthetic defensin peptide derived from barley endosperm. Its inhibitory effect against common spoilage yeasts, its mechanisms of action (membrane permeabilisation and overproduction of reactive oxygen species), and its stability in different conditions were characterised. The safety of the peptide was evaluated through a haemolysis and cytotoxicity assay, and no adverse effects were found. Both assays were performed to understand the effect of the peptide if it were to be consumed. Its ability to be degraded by a digestive enzyme was also examined for its safety. Finally, the peptide was successfully applied to different beverages and maintained the same inhibitory effects in apple juice as was observed in the antiyeast assays, providing further support for its application in food preservation.

scholarly journals A cDNA clone for protein Z, a major barley endosperm albumin

1984 ◽  
Vol 49 (3) ◽  
pp. 385-390 ◽  
Author(s):  
Søren K. Rasmussen ◽  
H. Esteban Hopp ◽  
Anders Brandt ◽  
IB Svendsen ◽  
Jørn Hejgaard
Keyword(s):  
Cdna Clone ◽  
Protein Z ◽  
Barley Endosperm

scholarly journals Particle-bombardment-mediated co-transformation of elite Chinese rice cultivars with genes conferring resistance to bacterial blight and sap-sucking insect pests

Planta ◽  
1999 ◽  
Vol 208 (4) ◽  
pp. 552-563 ◽  
Author(s):  
Kexuan Tang ◽  
Porntip Tinjuangjun ◽  
Yanan Xu ◽  
Xiaofen Sun ◽  
John A. Gatehouse ◽  
...  
Keyword(s):  
Particle Bombardment ◽  
Bacterial Blight ◽  
Insect Pests ◽  
Rice Cultivars
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