A study on disease variation in the populations of an interspecific cross of Brassica juncea L. x B. napus L.

Euphytica ◽  
1978 ◽  
Vol 27 (1) ◽  
pp. 145-149 ◽  
Author(s):  
N. N. Roy
Keyword(s):  
Brassica Juncea ◽  
Interspecific Cross

Low glucosinolate Brassica juncea breeding line revealed to be nullisomic

Genome ◽  
2001 ◽  
Vol 44 (4) ◽  
pp. 738-741 ◽  
Author(s):  
B F Cheng ◽  
G Séguin-Swartz ◽  
D J Somers ◽  
G Rakow
Keyword(s):  
Brassica Juncea ◽  
Interspecific Cross ◽  
Meiotic Behaviour ◽  
Breeding Line ◽  
Pollen Mother Cells ◽  
Chromosomal Segregation ◽  
B Genome ◽  
Hybrid Plants ◽  
Mother Cells ◽  
Metaphase I

The low glucosinolate Brassica juncea breeding line 1058 was derived from a BC1F3 plant of an interspecific cross between high glucosinolate Indian B. juncea (genome AABB, 2n = 36) line 60143 and B. rapa (genome AA, 2n = 20) canola strain CZY. Line 60143 had 2n = 36 chromosomes (18 bivalents at metaphase I) and strain CZY had 2n = 20 chromosomes (10 bivalents). Line 1058 was nullisomic, with 2n - 2 = 34 chromosomes, with 17 bivalents formed at metaphase I and an even chromosomal segregation of 17:17 at anaphase I. In F1 hybrid plants of the cross 1058 × CZY, 98.3% of the pollen mother cells had 10 bivalents and seven univalents. This is evidence that plants of line 1058 are nullisomic, missing one pair of B-genome chromosomes.Key words: low glucosinolate mustard, meiotic behaviour, cytogenetics.

Development of zero erucic acid Ethiopian mustard through an interspecific cross with zero erucic acid Oriental mustard

1994 ◽  
Vol 74 (4) ◽  
pp. 793-795 ◽  
Author(s):  
A. Getinet ◽  
G. Rakow ◽  
J. P. Raney ◽  
R. K. Downey
Keyword(s):  
Erucic Acid ◽  
Brassica Juncea ◽  
Interspecific Cross ◽  
Brassica Carinata ◽  
Oilseed Crop ◽  
Ethiopian Highlands ◽  
Ethiopian Mustard ◽  
Interspecific Transfer ◽  
Key Words:Brassica ◽  
Oriental Mustard

Ethiopian mustard (Brassica carinata A. Braun) is a high-yielding oilseed crop of the Ethiopian highlands, but the seed is high in erucic acid. The objective of this study was to develop zero erucic acid forms in this mustard species. This was achieved through an interspecific transfer of genes for zero erucic acid from Brassica juncea. Key words:Brassica carinata, zero erucic acid

DEVELOPMENT OF LOW GLUCOSINOLATE MUSTARD

1990 ◽  
Vol 70 (2) ◽  
pp. 419-424 ◽  
Author(s):  
H. K. LOVE ◽  
G. RAKOW ◽  
J. P. RANEY ◽  
R. K. DOWNEY
Keyword(s):  
Gas Chromatography ◽  
Brassica Juncea ◽  
Interspecific Cross ◽  
Plant Morphology ◽  
Glucosinolate Content ◽  
Aliphatic Glucosinolates ◽  
Plant Grown ◽  
Type 3 ◽  
Canola Quality ◽  
Aliphatic Glucosinolate

The objective of this study was to develop low glucosinolate mustard (Brassica juncea Coss.). This was accomplished through an interspecific cross between an Indian type 3-butenyl glucosinolate containing B. juncea selection and a "Bronowski-gene(s)" containing low glucosinolate B. campestris L. followed by backcrossing to the B. juncea parent. Seed of BC1F2 plants, and selected plants of BC1F3 and BC1F4 generations were analyzed for glucosinolate content by gas chromatography. Total aliphatic glucosinolate contents of individual BC1F2 plants ranged from 57 to 204 μmol g−1 meal. A single BC1F3 plant grown from the BC1F2 plant with the lowest glucosinolate content, identified as 1058, was found to contain less than 1 μmol g−1 meal of total aliphatic glucosinolates. The glucosinolate content in individual plants of the BC1F4 generation of plant 1058 ranged from 0.8 to 2.9 μmol g−1 meal. Field grown progeny of 1058 at three locations in 1987 and at one location in 1988 in Saskatchewan contained less than 10 μmol g−1 meal of total aliphatic glucosinolates. Therefore, the low glucosinolate characteristic of selection 1058 can be considered genetically stable. Progeny of plant 1058 had plant morphology and seed coat reticulation of B. juncea, but poor fertility (< 5 seeds per pod). The development of this low glucosinolate plant is an achievement that should allow the breeding of canola quality oilseed B. juncea mustard.Key words: Mustard, glucosinolate, Brassica juncea, interspecific cross

Die GaterslebenerBrassica-Kollektion –Brassica juncea, B. napus, B. nigra undB. rapa

1992 ◽  
Vol 103 (7-8) ◽  
pp. 469-507 ◽  
Author(s):  
Th. Gladis ◽  
K. Hammer
Keyword(s):  
Brassica Juncea

Variabilitas Genetik dan Heritabilitas Karakter Agronomi Galur-Galur Sawi (Brassica juncea L.)

2019 ◽  
Vol 3 (2) ◽  
pp. 73-83
Author(s):  
Raihan Fadhil Muhammad ◽  
Budi Waluyo
Keyword(s):  
Brassica Juncea ◽  
Seed Bank ◽  
Augmented Design

Penelitian ini bertujuan untuk mempelajari variabilitas genetik, heritabilitas, dan menyeleksi penampilan genotipe karakter agronomi unggul pada 57 galur sawi untuk digunakan dalam bahan baku konsumsi dan industri. Penelitian ini dilaksanakan di Seed Bank and Nursery, Agrotechno Park Universitas Brawijaya, Desa Jatikerto, Kecamatan Kromengan, Kabupaten Malang pada bulan Desember 2018 – April 2019. Metode yang digunakan untuk penelitian ini adalah rancangan acak kelompok diperluas (augmented design). Perlakuan yang diberikan adalah 60 genotipe sawi yang terdiri dari 57 genotipe yang diuji dan 3 varietas sebagai cek. Genotipe yang diuji akan disebar kedalam 5 blok, sedangkan tiga varietas cek akan ditanam pada setiap blok, sehingga terdapat 72 satuan percobaan. Variabel pengamatan karakter agronomi terdiri dari 15 karakter kualitatif dan 24 karakter kuantitatif. Variabilitas yang luas terdapat pada karakter biji per polong, jumlah polong per tanaman, dan berat segar. Heritabilitas tinggi terdapat pada karakter panjang kotiledon, jumlah daun konsumsi, berat segar, umur panen benih, jumlah polong per tanaman, panjang polong, lebar polong, dan jumlah biji per polong. Terdapat galur-galur sawi yang mempunyai karakter unggul untuk bahan baku konsumsi dan industri.

Agronomic performance of autumn- and winter-cropped Indian mustard (Brassica juncea L.) in response to varying levels of nitrogen fertiliser

2020 ◽  
pp. 83-95
Author(s):  
Bent Al-Hoda Asghari ◽  
Mohsen Yousefi ◽  
Katarzyna Możdżeń ◽  
Joanna Puła ◽  
Peiman Zandi ◽  
...  
Keyword(s):  
Brassica Juncea ◽  
Seed Yield ◽  
Agronomic Traits ◽  
Growth Parameters ◽  
Indian Mustard ◽  
Climatic Conditions ◽  
Plant Seed ◽  
Nitrogen Fertiliser ◽  
Nitrogen Levels ◽  
Cropping Seasons

Indian mustard (Brassica juncea L. Czern) cultivation is suggested for regions with short seasons and low rainfall. Although there have been many studies conducted on agronomic production of mustard in Iran, the information regarding the interactive impact of cropping seasons and nitrogen fertiliser on growth characteristics and yield quality of mustard plant is still insufficient and requires further investigation. This study focused on the possible implications of different cropping seasons and different nitrogen levels on selected agronomic traits in mustard. In this experiment, five different doses of nitrogen and two sowing periods were used to assess for their combined effects on the growth parameters, seed yield and agronomic characteristics of mustard in the semi-arid climatic conditions of Takestan. The results revealed that cultivation seasons and nitrogen rates had a significant effect on plant height, biomass yield, number of siliques per plant, seed oil content and seed yield.

FAE1 Sequence Characteristics and Its Relationship with Erucic Acid Content in Brassica juncea

2010 ◽  
Vol 36 (5) ◽  
pp. 794-800 ◽  
Author(s):  
Ai-Xia XU ◽  
Zhen HUANG ◽  
Chao-Zhi MA ◽  
En-Shi XIAO ◽  
Xiu-Sen ZHANG ◽  
...  
Keyword(s):  
Erucic Acid ◽  
Brassica Juncea ◽  
Acid Content ◽  
Erucic Acid Content ◽  
Sequence Characteristics
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