Nonstomatal inhibition of photosynthesis by water stress. Reduction in photosynthesis at high transpiration rate without stomatal closure in field-grown tomato

1988 ◽  
Vol 18 (3) ◽  
pp. 357-362 ◽  
Author(s):  
James A. Bunce
Keyword(s):  
Water Stress ◽  
Stress Reduction ◽  
Transpiration Rate ◽  
Stomatal Closure

scholarly journals Stomatal behavior and components of the antioxidative system in coffee plants under water stress

2011 ◽  
Vol 68 (1) ◽  
pp. 77-85 ◽  
Author(s):  
Sidnei Deuner ◽  
José Donizeti Alves ◽  
Ilisandra Zanandrea ◽  
Patrícia de Fátima Pereira Goulart ◽  
Neidiquele Maria Silveira ◽  
...  
Keyword(s):  
Water Stress ◽  
Transpiration Rate ◽  
Vapor Pressure Deficit ◽  
Stomatal Closure ◽  
Field Capacity ◽  
Stomatal Resistance ◽  
Water Restriction ◽  
Coffee Plants ◽  
Hydrogen Peroxide Formation ◽  
In The Beginning

Coffee (Coffea arabica) plants show a positive relationship between stomatal closure and formation and accumulation of H2O2. However, for coffee plants under water restriction such relationship has never been studied. The objective of the present study was evaluate the stomatal movement and the antioxidant capacity of coffee seedlings under different water regimes. Eight months old coffee seedlings of cv. Catuaí IAC 99 were submitted to field capacity, gradual and total suspension of irrigation during a period of 21 days. Evaluations of leaf water potential (Ψw) were performed in the beginning of the morning, and stomatal resistance, transpiration rate and vapor pressure deficit were determined at 10 am and 5 pm. All biochemical and enzymatic determinations were performed in leaves collected at 5 pm. Evaluations and samplings were performed at three days intervals. There was no variation in Ψw during the evaluated period for plants in field capacity. However, an expressive decrease of Ψw following day 12, reaching values near -2.5 MPa at the end of the experiment was observed for plants submitted to gradual suspension of irrigation. For plants submitted to total suspension of irrigation, Ψw decreases after the sixth day, reaching -2.5 MPa at day 15. The decay of Ψw in plants submitted to gradual and total suspension of irrigation reflected in increased stomatal resistance and in a decreased transpiration rate leading to an increase in hydrogen peroxide formation and, on final stages, increase in lipid peroxidation. As a conclusion, an increase in the activity of antioxidant enzymes as well as in the levels of ascorbate and dehydroascorbate was observed, which act in the detoxification of free radicals formed as result of the water stress.

Inhibition of cambial activity in Abies balsamea by internal water stress: role of abscisic acid

1975 ◽  
Vol 53 (24) ◽  
pp. 3041-3050 ◽  
Author(s):  
C. H. A. Little
Keyword(s):  
Abscisic Acid ◽  
Water Stress ◽  
Indoleacetic Acid ◽  
Stomatal Closure ◽  
Abies Balsamea ◽  
Cambial Activity ◽  
Inhibitory Effect ◽  
Internal Water ◽  
Endogenous Aba

In experiments with attached and detached shoots of balsam fir, Abies balsamea L., synthetic (±)abscisic acid (ABA) (1) reduced photosynthesis and transpiration by inducing stomatal closure, (2) inhibited indoleacetic acid (IAA) - induced cambial activity in photosynthesizing and non-photosynthesizing shoots, and (3) inhibited the basipetal movement of [14C]IAA. Neither gibberellic acid nor kinetin counteracted the inhibitory effect of (±)ABA on IAA-induced cambial activity. In addition it was demonstrated that increasing the internal water stress increased the level of endogenous ABA in the phloem–cambial region of bark peelings and decreased the basipetal movement of [14C]IAA through branch sections. On the basis of these findings it is proposed that internal water stress inhibits cambial activity, partly through increasing the level of ABA; the ABA acts to decrease the provision of carbohydrates and auxin that are required for cambial growth.

scholarly journals Hormonal and Hydroxycinnamic Acids Profiles in Banana Leaves in Response to Various Periods of Water Stress

2014 ◽  
Vol 2014 ◽  
pp. 1-9 ◽  
Author(s):  
Jalel Mahouachi ◽  
María F. López-Climent ◽  
Aurelio Gómez-Cadenas
Keyword(s):  
Water Stress ◽  
Leaf Gas Exchange ◽  
Stomatal Closure ◽  
Photosynthetic Performance ◽  
Hydroxycinnamic Acids ◽  
Cinnamic Acids ◽  
Gas Exchange Parameters ◽  
Banana Leaves ◽  
Indole 3 Acetic Acid

The pattern of change in the endogenous levels of several plant hormones and hydroxycinnamic acids in addition to growth and photosynthetic performance was investigated in banana plants (Musa acuminatacv. “Grand Nain”) subjected to various cycles of drought. Water stress was imposed by withholding irrigation for six periods with subsequent rehydration. Data showed an increase in abscisic acid (ABA) and indole-3-acetic acid (IAA) levels, a transient increase in salicylic acid (SA) concentration, and no changes in jasmonic acid (JA) after each period of drought. Moreover, the levels of ferulic (FA) and cinnamic acids (CA) were increased, and plant growth and leaf gas exchange parameters were decreased by drought conditions. Overall, data suggest an involvement of hormones and hydroxycinnamic acids in plant avoidance of tissue dehydration. The increase in IAA concentration might alleviate the senescence of survival leaves and maintained cell elongation, and the accumulation of FA and CA could play a key role as a mechanism of photoprotection through leaf folding, contributing to the effect of ABA on inducing stomatal closure. Data also suggest that the role of SA similarly to JA might be limited to a transient and rapid increase at the onset of the first period of stress.

Potential yield and water-use efficiency benefits in sorghum from limited maximum transpiration rate

2005 ◽  
Vol 32 (10) ◽  
pp. 945 ◽  
Author(s):  
Thomas R. Sinclair ◽  
Graeme L. Hammer ◽  
Erik J. van Oosterom
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Transpiration Rate ◽  
Simulation Analysis ◽  
Stomatal Closure ◽  
Risk Attitude ◽  
Potential Yield ◽  
Yield Increase ◽  
Use Efficiency ◽  
Yield Responses

Limitations on maximum transpiration rates, which are commonly observed as midday stomatal closure, have been observed even under well-watered conditions. Such limitations may be caused by restricted hydraulic conductance in the plant or by limited supply of water to the plant from uptake by the roots. This behaviour would have the consequences of limiting photosynthetic rate, increasing transpiration efficiency, and conserving soil water. A key question is whether the conservation of water will be rewarded by sustained growth during seed fill and increased grain yield. This simulation analysis was undertaken to examine consequences on sorghum yield over several years when maximum transpiration rate was imposed in a model. Yields were simulated at four locations in the sorghum-growing area of Australia for 115 seasons at each location. Mean yield was increased slightly (5–7%) by setting maximum transpiration rate at 0.4 mm h–1. However, the yield increase was mainly in the dry, low-yielding years in which growers may be more economically vulnerable. In years with yield less than ∼450 g m–2, the maximum transpiration rate trait resulted in yield increases of 9–13%. At higher yield levels, decreased yields were simulated. The yield responses to restricted maximum transpiration rate were associated with an increase in efficiency of water use. This arose because transpiration was reduced at times of the day when atmospheric demand was greatest. Depending on the risk attitude of growers, incorporation of a maximum transpiration rate trait in sorghum cultivars could be desirable to increase yields in dry years and improve water use efficiency and crop yield stability.

scholarly journals Interactions between leaf water potential, stomatal conductance and abscisic acid content of orange trees submitted to drought stress

2004 ◽  
Vol 16 (3) ◽  
pp. 155-161 ◽  
Author(s):  
Mara de Menezes de Assis Gomes ◽  
Ana Maria Magalhães Andrade Lagôa ◽  
Camilo Lázaro Medina ◽  
Eduardo Caruso Machado ◽  
Marcos Antônio Machado
Keyword(s):  
Abscisic Acid ◽  
Water Stress ◽  
Stomatal Conductance ◽  
Water Potential ◽  
Leaf Water Potential ◽  
Acid Content ◽  
Stomatal Closure ◽  
Leaf Water ◽  
Orange Trees ◽  
Abscisic Acid Content

Thirty-month-old 'Pêra' orange trees grafted on 'Rangpur' lemon trees grown in 100 L pots were submitted to water stress by the suspension of irrigation. CO2 assimilation (A), transpiration (E) and stomatal conductance (g s) values declined from the seventh day of stress, although the leaf water potential at 6:00 a.m. (psipd) and at 2:00 p.m. (psi2) began to decline from the fifth day of water deficiency. The CO2 intercellular concentration (Ci) of water-stressed plants increased from the seventh day, reaching a maximum concentration on the day of most severe stress. The carboxylation efficiency, as revealed by the ratio A/Ci was low on this day and did not show the same values of non-stressed plants even after ten days of rewatering. After five days of rewatering only psi pd and psi2 were similar to control plants while A, E and g s were still different. When psi2 decreases, there was a trend for increasing abscisic acid (ABA) concentration in the leaves. Similarly, stomatal conductance was found to decrease as a function of decreasing psi2. ABA accumulation and stomatal closure occurred when psi2 was lower than -1.0 MPa. Water stress in 'Pera´ orange trees increased abscisic acid content with consequent stomatal closure and decreased psi2 values.

Physiological and morphological responses to water stress in Aegilops biuncialis and Triticum aestivum genotypes with differing tolerance to drought

2004 ◽  
Vol 31 (12) ◽  
pp. 1149 ◽  
Author(s):  
István Molnár ◽  
László Gáspár ◽  
Éva Sárvári ◽  
Sándor Dulai ◽  
Borbála Hoffmann ◽  
...  
Keyword(s):  
Growth Rate ◽  
Triticum Aestivum ◽  
Water Stress ◽  
Drought Tolerance ◽  
Osmotic Stress ◽  
Biomass Production ◽  
Water Loss ◽  
Stomatal Closure ◽  
Co2 Assimilation ◽  
Wheat Genotypes

The physiological and morphological responses to water stress induced by polyethylene glycol (PEG) or by withholding water were investigated in Aegilops biuncialis Vis. genotypes differing in the annual rainfall of their habitat (1050, 550 and 225 mm year–1) and in Triticum aestivum L. wheat genotypes differing in drought tolerance. A decrease in the osmotic pressure of the nutrient solution from –0.027 to –1.8 MPa resulted in significant water loss, a low degree of stomatal closure and a decrease in the intercellular CO2 concentration (Ci) in Aegilops genotypes originating from dry habitats, while in wheat genotypes high osmotic stress increased stomatal closure, resulting in a low level of water loss and high Ci. Nevertheless, under saturating light at normal atmospheric CO2 levels, the rate of CO2 assimilation was higher for the Aegilops accessions, under high osmotic stress, than for the wheat genotypes. Moreover, in the wheat genotypes CO2 assimilation exhibited less or no O2 sensitivity. These physiological responses were manifested in changes in the growth rate and biomass production, since Aegilops (Ae550, Ae225) genotypes retained a higher growth rate (especially in the roots), biomass production and yield formation after drought stress than wheat. These results indicate that Aegilops genotypes, originating from a dry habitat have better drought tolerance than wheat, making them good candidates for improving the drought tolerance of wheat through intergeneric crossing.

Adaptation of Species of Centrosema to Water Stress

1983 ◽  
Vol 10 (2) ◽  
pp. 119 ◽  
Author(s):  
MM Ludlow ◽  
ACP Chu ◽  
RJ Clements ◽  
RG Kerslake
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Leaf Water Potential ◽  
Stomatal Closure ◽  
Leaf Water ◽  
Water Stress Tolerance ◽  
Strong Positive Relationship ◽  
Eastern Australia ◽  
North Eastern ◽  
Macroptilium Atropurpureum

The responses to water stress of five accessions representing four species of the legume Centrosema from contrasting moisture environments were compared under controlled conditions with those of Macroptilium atropurpureum cv. Siratro, a species which avoids dehydration. Species of Centrosema were able to tolerate leaf water potentials as low as -8 to -12 MPa, and all showed osmotic and stomatal adjustment. However, they differed in the tolerance of their leaves to water stress and in the leaf water potential at which stomata were effectively closed. There was a strong positive relationship between water stress tolerance of leaves and the leaf water potential for effective stomatal closure, among the Centrosema accessions and Siratro. The results are consistent with the natural ecological distribution of the species and their behaviour in different moisture environments in northern and north-eastern Australia.

scholarly journals Evaluation of the Effect of Irrigation on Biometric Growth, Physiological Response, and Essential Oil of Mentha spicata (L.)

Water ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 2264 ◽  
Author(s):  
Marino ◽  
Ahmad ◽  
Ferreira ◽  
Alvino
Keyword(s):  
Water Stress ◽  
Essential Oil ◽  
Water Status ◽  
Stomatal Closure ◽  
Critical Role ◽  
Net Photosynthesis ◽  
Leaf Biomass ◽  
Water Losses ◽  
Mentha Spicata ◽  
Area Index

A field experiment was performed on spearmint (Mentha spicata L.) under different irrigation regimes in a hilly area of Southern Italy. Objectives of the study include evaluating the physiological and biometrical response of mint from plant establishment up to its complete maturation, as well as the yield composition in essential oil at two different dates. Increasing levels of water stress affected later developing leaves and plant’s water status and net photosynthesis (from the beginning of stress (DAT 63), while affecting negatively the biometric response very soon and significantly from 35 DAT. Photosynthesis limitation played a critical role from DAT 53 on, namely later, in the harvest period (DAT 35–70). Under severe water stress, crop restricted water losses by modulating stomatal closure and, at harvest, showing lowered mesophyll conductance. Irrigation treatments did not affect the concentration of organic compounds, while the yield of essential oils was negatively affected by water stress due to reduced crop growth, in terms of total and leaf biomass, leaf area index (LAI) and crop height.

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