The sulphur-rich Brazil nut 2S albumin is specifically formed in transgenic seeds of the grain legume Vicia narbonensis

Euphytica ◽  
1995 ◽  
Vol 85 (1-3) ◽  
pp. 181-192 ◽  
Author(s):  
I. Saalbach ◽  
T. Pickardt ◽  
D. R. Waddell ◽  
S. Hillmer ◽  
O. Schieder ◽  
...  
Keyword(s):  
Grain Legume ◽  
Brazil Nut ◽  
2S Albumin ◽  
Vicia Narbonensis ◽  
Transgenic Seeds

Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion

FEBS Journal ◽  
2004 ◽  
Vol 272 (2) ◽  
pp. 341-352 ◽  
Author(s):  
F. Javier Moreno ◽  
Fred A. Mellon ◽  
Martin S. J. Wickham ◽  
Andrew R. Bottrill ◽  
E. N. Clare Mills
Keyword(s):  
Major Allergen ◽  
Brazil Nut ◽  
Gastrointestinal Digestion ◽  
2S Albumin ◽  
In Vitro Gastrointestinal Digestion

Reversible Denaturation of Brazil Nut 2S Albumin (Ber e1) and Implication of Structural Destabilization on Digestion by Pepsin

2005 ◽  
Vol 53 (1) ◽  
pp. 123-131 ◽  
Author(s):  
Stef J. Koppelman ◽  
Willem F. Nieuwenhuizen ◽  
Marco Gaspari ◽  
Leon M. J. Knippels ◽  
André H. Penninks ◽  
...  
Keyword(s):  
Brazil Nut ◽  
2S Albumin

The effects of dietary inclusion of narbon beans (Vicia narbonensis) on the growth of broiler chickens

1990 ◽  
Vol 41 (3) ◽  
pp. 565 ◽  
Author(s):  
PJ Eason ◽  
RJ Johnson ◽  
GH Castleman
Keyword(s):  
Broiler Chickens ◽  
Conversion Ratio ◽  
Grain Legume ◽  
Major Protein ◽  
Meat And Bone Meal ◽  
Feed Conversion ◽  
Bone Meal ◽  
Vicia Narbonensis ◽  
Field Peas ◽  
Agronomic Potential

The narbon bean (Vicia narbonensis) is a grain legume which shows agronomic potential in southern Australia. In the present study narbon beans (50 and 100 g kg-1) were compared with lupins (Lupinus augustifolius) and field peas (Pisum sativum) (100 g kg-1), in starter diets for broiler chickens. There were two control diets one which contained soybean meal (1 10 g kg-1) and a second which contained meat and bone meal (65 g kg-1) as the major protein supplement. The diets were fed from 1 to 2 1 days, each to 48 male chickens. There were no significant effects (P< 0.05) of dietary inclusion of narbon beans at either 50 or 100 g kg-1on feed intake, liveweight, liveweight gain or feed conversion ratio of broiler chickens when compared with the other protein sources.

scholarly journals The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model

2013 ◽  
Vol 3 (1) ◽  
Author(s):  
Jolanda HM Van Bilsen ◽  
Léon MJ Knippels ◽  
André H Penninks ◽  
Willem F Nieuwenhuizen ◽  
Harmen HJ De Jongh ◽  
...  
Keyword(s):  
Food Allergy ◽  
Protein Structure ◽  
Brazil Nut ◽  
2S Albumin

Seed specific expression of the 2S albumin gene from Brazil nut (Bertholletia excelsa) in transgenicVicia narbonensis

1995 ◽  
Vol 1 (3) ◽  
pp. 295-301 ◽  
Author(s):  
Thomas Pickardt ◽  
Isolde Saalbach ◽  
David Waddell ◽  
Martin Meixner ◽  
Klaus Müntz ◽  
...  
Keyword(s):  
Brazil Nut ◽  
2S Albumin ◽  
Specific Expression ◽  
Bertholletia Excelsa ◽  
Albumin Gene ◽  
Seed Specific Expression
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