Nitrogen transfer from nodulating soybean to maize or to nonnodulating soybean in intercrops: the 15N dilution method

1991 ◽  
Vol 132 (1) ◽  
pp. 53-63 ◽  
Author(s):  
R. C. Martin ◽  
H. D. Voldeng ◽  
D. L. Smith
1986 ◽  
Vol 102 (1) ◽  
pp. 73-84 ◽  
Author(s):  
K. OKANO ◽  
T. FUKUZAWA ◽  
T. TAZAKP ◽  
T. TOTSUKA

1995 ◽  
Vol 46 (3) ◽  
pp. 493 ◽  
Author(s):  
SA Hossain ◽  
SA Waring ◽  
WM Strong ◽  
RC Dalal ◽  
EJ Weston

Nitrogen fixation was measured using two isotopic techniques over 2 years as part of a long-term field experiment established to test alternative management strategies for restoring fertility in a vertisol at Warra, Southern Queensland. Treatments containing legumes were: grass- legume ley (purple pigeon grass and Rhodes grass, lucerne and annual medics) for 4 years followed by 4 years of wheat; a 2-year rotation of lucerne and wheat; a 2-year rotation of medic and wheat; and a 2-year rotation of chickpea and wheat. For the enriched-15N procedure, the proportion of N derived from air (% Ndfa) for the grass-legume and lucerne and medic leys ranged from 67 to 97%, and averaged 85%, with little evidence for effects of season, pasture establishment, time or species. The % Ndfa for chickpea was significantly lower (62%). Values for the natural abundance 15N procedure were mostly lower and more variable than for the enriched method, ranging from 62 to 91% for the grass-legume, lucerne and medic leys, and averaged 76%. It was concluded that the enriched procedure provided more reliable estimates of N2 fixed by the legumes. N2 fixation measured by the enriched-15N dilution method in the grass-legume ley averaged 80 kg N ha-1 during 2 years. A similar amount of N was fixed by the lucerne ley during 1 year (83 kg N ha-1 but medic ley fixed less (56 kg N ha-1 The amount of N2 fixed by chickpea was 72 kg N ha-lyear-1. The dry matter yield of the legumes in leys, mainly lucerne, was closely associated with the amount of N2 fixed, with a value of 28 kg of N2 fixed for each tonne of dry matter produced.


2020 ◽  
pp. 7-9

Examination of (35) samples of spices obtained from local markets for the purposes of isolating and diagnosing fungi growing on them. Anine isolates belonging to 13 different types of fungi were diagnosed by the standard dilution method with three replications, and it has been observed that the most samples from which the fungi were isolated is ginger. It was found that the most isolated species of fungi are Penicillium, Aspergillus, and Rizupes spp. A rare colony of fungi was observed, which indicates contamination of the spices under study with the fungus. The present study aims to identify the potential risks of the presence of fungi in spices and what may result from mycotoxins that may be the cause of many chronic diseases as a result of using these spices in large quantities. The study recommends limiting the use of contaminated spices, especially ginger, in preparing food and its uses, in addition to other types such as cloves, black and white pepper, and other types of spices found in the local markets, especially the expired ones.


1963 ◽  
Vol 44 (4) ◽  
pp. 499-504 ◽  
Author(s):  
M. Van Der Straeten ◽  
A. Vermeulen ◽  
N. Orie ◽  
P. Regniers

ABSTRACT The authors studied the correlation between cortisol production, as measured by an isotope dilution method, and the urinary excretion of total and free Porter-Silber chromogens, as well as of 17-ketogenic steroids. Although a significant correlation exists between total Porter-Silber chromogens, 17-ketogenic steroid excretion and cortisol production, discrepancies are occasionally observed. Hence, different colorimetric methods should be used to assess the glucocorticoid activity of the adrenal cortex.


Author(s):  
Alev ONDER ◽  
Suna Sibel GURPINAR, Mujde ERYILMAZ ◽  
Bayram Kagan AKAY, Ahsen Sevde CINAR

Spices are a part of the plants used for many purposes as preservatives and as colorants in foods or as medicinal intention. Main aim of the present research was to estimate the potential antimicrobial activity of some spices from Apiaceae family such as Amni visnaga (Diş otu, Hıltan), Anethum graveolens (Dereotu), Apium graveolens (Kereviz), Coriandrum sativum (Kişniş), Cuminum cyminum (Kimyon), Daucus carota (Havuç), Foeniculum vulgare (Rezene), Petroselinum sativum (Maydanoz), Pimpinella anisum (Anason). Thus, the fruits of the plants are used in the experiments. The fruits have been extracted by n-hexane, and all extracts have been subjected to TLC (Thin Layer Chromatography). The n-hexane extracts were screened for their potential in vitro antibacterial activity against Staphylococcus aureus ATCC 29213, Enterococcus faecalis ATCC 29212, Escherichia coli ATCC 25922, Klebsiella pneumoniae ATCC 13883, Pseudomonas aeruginosa ATCC 27853 and antifungal activity against Candida albicans ATCC 10231 by microbroth dilution method. The hexane extracts of the fruits of Coriandrum sativum, Anethum graveolens, Daucus carota, and Pimpinella anisum did not show antimicrobial activity against tested microorganisms. Except these, the other extracts having MIC values of 2.5-5-10 mg/mL exhibited antimicrobial effect against some tested microorganisms. These results demonstrate that the extracts which have an antimicrobial effect can probably play a role as an antimicrobial agent owing to their nonpolar components which are accumulated to the n-hexane extracts.


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