Effects of prey density on growth and survival of white sucker,Catostomus commersoni, and pumpkinseed,Lepomis gibbosus, larvae

1987 ◽  
Vol 18 (1) ◽  
pp. 41-50 ◽  
Author(s):  
Thomas F. Hart ◽  
Robert G. Werner
Keyword(s):  
Prey Density ◽  
Lepomis Gibbosus ◽  
White Sucker ◽  
Catostomus Commersoni ◽  
Growth And Survival

Effects of environmental pH on the ionic composition of the white sucker (Catostomus commersoni) and pumpkinseed (Lepomis gibbosus)

1984 ◽  
Vol 62 (2) ◽  
pp. 249-259 ◽  
Author(s):  
Grant A. Fraser ◽  
Harold H. Harvey
Keyword(s):  
Ionic Composition ◽  
Hard Water ◽  
Soft Water ◽  
Whole Body ◽  
Lepomis Gibbosus ◽  
White Sucker ◽  
Catostomus Commersoni ◽  
Handling Stress ◽  
Plasma Ions ◽  
Acid Tolerant

White sucker (Catostomus commersoni) exposed to soft water ([Ca2+] = 0.207 mequiv./L) below pH 5 showed [Na+] and [Cl−] losses, that were approximately the same in plasma and whole body. At pH 4.5 (6- to 19-day exposure), body and plasma [Na+] were approximately 17% lower than in white sucker held at pH 6.6, and 42% lower in fish at pH 4 (<2 days). Since plasma ions are known to be affected by handling stress, whole-body [Na+] and [Cl−] in fishes may be a more useful indicator of ionoregulation status under field conditions. Pumpkinseed (Lepomis gibbosus) were clearly more acid tolerant, as indicated by greater survival and reduced ion loss in the same acid environments as white sucker. After 19 days exposure at pH 4.5, body Na+ was reduced by 8%; at pH 4 body Na+ was reduced by 38%. Hence, at pH 4, the net Na+ loss experienced by this acid-tolerant fish was similar to that observed in white sucker; however, the rate of loss in white sucker was 11-fold greater. White sucker in acidified, decarbonated hard water ([Ca2+] = 2.110 mequiv./L) at pH 4 (6 or 19 days), showed a 35% lower whole-body [Na+] than in fish held at pH levels of 4.5, 5, and 6.3; [Cl−] was 39% less. However, at pH 4 the ratio of whole-body Na+:Cl− losses was 1.4:1 in hard water and 1.08:1 in soft water. Total Na+ loss at pH 4 was similar to that in white sucker held at the same pH in soft water; however, the rate of loss in soft water was 15-fold greater.

White Sucker (Catostomus commersoni) Embryo Development, and Early Growth and Survival at Different Temperatures

1977 ◽  
Vol 34 (7) ◽  
pp. 1019-1025 ◽  
Author(s):  
J. Howard McCormick ◽  
Bernard R. Jones ◽  
Kenneth E. F. Hokanson
Keyword(s):  
Hatching Success ◽  
Maximum Growth ◽  
Spinal Deformities ◽  
White Sucker ◽  
Catostomus Commersoni ◽  
Death Rates ◽  
Growth And Survival ◽  
High Death ◽  
Different Temperatures ◽  
Newly Hatched Larvae

White suckers (Catostomus commersoni) were exposed from fertilization through hatching to seven constant temperatures from 6.2 through 24.1 °C. High percentages of apparently normal larvae hatched at temperatures from 9.0 through 17.2 °C. Maximum percent hatch occurred at 15.2 °C, while only a few normal larvae were produced at 6.2 °C, and none at 24.1 °C.Growth rates increased from near zero at 10.0 °C to a maximum at 26.9 °C. At 29.7 °C growth fell below the maximum (P < 0.05), and the incidence of spinal deformities was high. Death rates were uniformly low from 15.7 to 26.9 °C and were significantly higher at 10.0 and 29.7 °C (P < 0.05). The rate of net biomass gain for test groups was maximum at 26.9 °C. Net rates of biomass gain declined progressively with temperatures below 26.9 °C until by 10.0 °C the rate of population growth became less than the rate of weight loss through deaths within the population. The temperature producing maximum hatching success, 15 °C, was nearly 12 °C lower than that providing for maximum growth and net biomass gain.Upper thermal 1-, 2-, and 7-day TL50 values for both newly hatched and swim-up larvae, when acclimated to 9 and 10 °C, were between 28 and 29 °C. When acclimated to 15 and 21 °C, they were between 30 and 32 °C.Lower 1-day TL50 temperature values for both groups of larvae acclimated to 21 °C were near 3 °C (< 2.9), 2-day TL50 values were approximately 0.5 °C higher, and 7-day values were 4.8 °C for newly hatched larvae and 6.1 °C for swim-up larvae.

Responses in a Fathead Minnow (Pimephales promelas) Lifecycle Test and in Wild White Sucker (Catostomus commersoni) Exposed to a Canadian Bleached Kraft Mill Effluent

2010 ◽  
Vol 45 (2) ◽  
pp. 187-200 ◽  
Author(s):  
Joanne L. Parrott ◽  
L. Mark Hewitt ◽  
Tibor G. Kovacs ◽  
Deborah L. MacLatchy ◽  
Pierre H. Martel ◽  
...  
Keyword(s):  
Egg Production ◽  
Fathead Minnow ◽  
Pimephales Promelas ◽  
Fish Reproduction ◽  
White Sucker ◽  
Catostomus Commersoni ◽  
Liver Size ◽  
Paper Mill Effluent ◽  
Kraft Mill Effluent ◽  
Kraft Mill

Abstract To evaluate currently available bioassays for their use in investigating the causes of pulp and paper mill effluent effects on fish reproduction, the responses of wild white sucker (Catostomus commersoni) collected from the receiving environment at the bleached kraft mill at La Tuque, Quebec, were compared with responses of fathead minnow (Pimephales promelas) exposed to effluent in a laboratory lifecycle test. White sucker collected at effluent exposed sites had increased liver size but none of the reproductive effects that had been documented in earlier field studies at this site. Exposure to 1, 3, 10, 30, and 100% bleached kraft mill effluent (BKME) in the lab led to significantly decreased length, but increased weight and liver size in male fathead minnow. Female length was also decreased and liver size was increased at high effluent exposures. Most effluent concentrations (1 to 30%) significantly increased egg production compared with controls. The fathead minnow lifecycle assay mirrored the effects seen in wild fish captured downstream of the BKME discharge. These results will be used to select short-term fish tests for investigating the causes of and solutions to the effects of mill effluents on fish reproduction.

Survival to hatching of fishes in sulfate-saline waters, Devils Lake, North Dakota

1995 ◽  
Vol 52 (3) ◽  
pp. 464-469 ◽  
Author(s):  
Todd M. Koel ◽  
John J. Peterka
Keyword(s):  
North Dakota ◽  
Sodium Sulfate ◽  
Yellow Perch ◽  
Hatching Success ◽  
Perca Flavescens ◽  
White Sucker ◽  
Catostomus Commersoni ◽  
Devils Lake ◽  
Common Carp Cyprinus Carpio ◽  
Species Survival

Laboratory-based bioassays were conducted to determine concentrations of sodium-sulfate type salinities that limit the hatching success of several fish species. Survival to hatching (SH) was significantly lower (P < 0.05) in sodium-sulfate type waters from Devils Lake, North Dakota, of ≥ 2400 mg/L total dissolved solids (TDS) than in fresh water of 200 mg/L. In waters of 200, 1150, 2400, 4250, and 6350 mg/L TDS, walleye (Stizostedion vitreum) SH was 41, 38, 7, 1, and 0%; northern pike (Esox lucius) SH was 92, 68, 33, 2, and 0%; yellow perch (Perca flavescens) SH was 88, 70, 73, 0, and 0%; white sucker (Catostomus commersoni) SH was 87, 95, 66, 0, and 0%; common carp (Cyprinus carpio) SH was 71, 69, 49, 63, and 25%.

Diet Selection and the Contribution of Detritus to the Diet of the Juvenile White Sucker (Catostomus commersoni)

1990 ◽  
Vol 47 (1) ◽  
pp. 41-48 ◽  
Author(s):  
Molly O. Ahlgren
Keyword(s):  
Field Data ◽  
Diet Selection ◽  
Dry Mass ◽  
Maximum Density ◽  
White Sucker ◽  
Quantitative Microscopy ◽  
Catostomus Commersoni ◽  
Invertebrate Prey ◽  
Invertebrate Abundance ◽  
Northern Michigan

The ash-free dry mass (AFDM) of detritus, invertebrates, and algae in the diet of juvenile white sucker (Catostomus commersoni) was determined by quantitative microscopy. Fish were collected from a northern Michigan pond from January through October 1986 and their seasonal diet was compared with benthc invertebrate abundance. The quantity of detritus in sucker foreguts was inversely related to benthic microcrustacean densities. In July, microcrustacean densities were high and they comprised 95% of the AFDM in foregut contents. By October, microcrustacean densities had declined to 13% of their maximum density and detritus comprised over 90% of the sucker's diet AFDM. In laboratory aquaria, sucker that were fed detritus mixed with four different densities of Artemia ingested significantly more detritus from diets that provided lower Artemia densities. In the presence of high Artemia densities, sucker completely rejected detritus and ingested only Artemia, The fact that juvenile sucker can separate detritus from invertebrates that they swallow demonstrates that detritus is not ingested incidentally. Both laboratory and field data support the hypothesis that detritus is ingested intentionally when preferred invertebrate prey are scarce.

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