Cultivation of Medicinal Mushroom Biomass by Solid-State Bioprocessing in Bioreactors

2019 ◽  
pp. 3-25
Author(s):  
Marin Berovic
Keyword(s):  
Solid State ◽  
Medicinal Mushroom

Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products

2009 ◽  
Vol 11 (3) ◽  
pp. 259-268 ◽  
Author(s):  
Chih-Hung Liang ◽  
Shih-Jeng Huang ◽  
Shu-Yao Tsai ◽  
Yu-Ling Lee ◽  
Hui-Ching Kuo ◽  
...  
Keyword(s):  
Solid State ◽  
Antioxidant Properties ◽  
Medicinal Mushroom

scholarly journals Production of minor ginsenosides by combining Stereum hirsutum and cellulase

PLoS ONE ◽  
2021 ◽  
Vol 16 (8) ◽  
pp. e0255899
Author(s):  
Wenhua Yang ◽  
Jianli Zhou ◽  
Jean Damascene Harindintwali ◽  
Xiaobin Yu
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Solid State Fermentation ◽  
Soil Microorganisms ◽  
Medicinal Mushroom ◽  
Compound K ◽  
Intestinal Microorganisms ◽  
Corn Bran ◽  
Stereum Hirsutum ◽  
Wild Ginseng

Minor ginsenosides (MGs) (include ginsenoside F2, Compound K, PPT, etc), which are generally not produced by ginseng plants naturally, are obtained by deglycosylation of major ginsenosides. However, the conventional processes used to produce deglycosylated ginsenosides focus on the use of intestinal microorganisms for transformation. In this study, an edible and medicinal mushroom Stereum hirsutum JE0512 was screened from 161 β-glucosidase-producing soil microorganisms sourced from wild ginseng using the plate coloration method. Furthermore, JE0512 was used for the production of CK from ginseng extracts (GE) in solid-state fermentation (SSF) using 20 g corn bran as substrate, 4 g GE, and 20% inoculation volume, and the results showed that the highest CK content was 29.13 mg/g. After combining S. hirsutum JE0512 with cellulase (Aspergillus niger), the MGs (F2, CK, and PPT) content increased from 1.66 to 130.79 mg/g in the final products. Our results indicate that the Stereum genus has the potential to biotransform GE into CK and the combination of S. hirsutum JE0512 and cellulase could pave the way for the production of MGs from GE.

Improving the nutritive value of Olive Cake by solid state cultivation of the medicinal mushroom Fomes fomentarius

Chemosphere ◽  
2013 ◽  
Vol 91 (1) ◽  
pp. 110-114 ◽  
Author(s):  
Mohamed Neifar ◽  
Atef Jaouani ◽  
Amani Ayari ◽  
Olfa Abid ◽  
Hichem Ben Salem ◽  
...  
Keyword(s):  
Solid State ◽  
Nutritive Value ◽  
Medicinal Mushroom ◽  
Olive Cake ◽  
Fomes Fomentarius
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