Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties
2014 ◽
Vol 36
(1)
◽
pp. 5-14
◽
2014 ◽
Vol 611-612
◽
pp. 901-908
◽
Keyword(s):
2010 ◽
Vol 130
(4)
◽
pp. 534-539
◽
Keyword(s):