The Effects of Centrally Administered Apelin-13 on Food Intake, Water Intake and Pituitary Hormone Release in Rats

2002 ◽  
Vol 291 (5) ◽  
pp. 1208-1212 ◽  
Author(s):  
Shahrad Taheri ◽  
Kevin Murphy ◽  
Mark Cohen ◽  
Elizabeth Sujkovic ◽  
Adam Kennedy ◽  
...  
Keyword(s):  
Food Intake ◽  
Water Intake ◽  
Pituitary Hormone ◽  
Hormone Release ◽  
Intake Water

Effect of hypoxic hypoxia and carbon monoxide on food intake, water intake, and body weight in two strains of rats

Life Sciences ◽  
1974 ◽  
Vol 14 (8) ◽  
pp. 1511-1520 ◽  
Author(s):  
George F. Koob ◽  
Zoltan Annau ◽  
Robert J. Rubin ◽  
Mark R. Montgomery
Keyword(s):  
Carbon Monoxide ◽  
Body Weight ◽  
Food Intake ◽  
Water Intake ◽  
Hypoxic Hypoxia ◽  
Intake Water

scholarly journals Comparative effects of continuous infusion of m CPP, Ro 60-0175 and d -fenfluramine on food intake, water intake, body weight and locomotor activity in rats

2000 ◽  
Vol 130 (6) ◽  
pp. 1305-1314 ◽  
Author(s):  
S P Vickers ◽  
K R Benwell ◽  
R H Porter ◽  
M J Bickerdike ◽  
G A Kennett ◽  
...  
Keyword(s):  
Body Weight ◽  
Locomotor Activity ◽  
Food Intake ◽  
Continuous Infusion ◽  
Water Intake ◽  
Intake Water

scholarly journals Effects of essential amino acids on food and water intake of rats

1994 ◽  
Vol 72 (8) ◽  
pp. 841-848 ◽  
Author(s):  
G. Harvey Anderson ◽  
Shuqin Luo ◽  
Leonidas Trigazis ◽  
Greta Kubis ◽  
Edmund T. S. Li
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Food Intake ◽  
Water Intake ◽  
Essential Amino Acids ◽  
Time Period ◽  
Food And Water Intake ◽  
Intake Water ◽  
Comparable Magnitude

This study examined the effects of selected groups of essential amino acids (EAAs), given by gavage, on short-term food and water intake. Amino acid groups were selected on the basis of their common physiologic functions in relation to current hypotheses on the role of amino acids in food intake control, and the quantities given were based on the proportions in 1.5 g of the EAA content of albumin. The complete EAA mixture (1.5 g) suppressed food intake by an average of 60 and 37% during the 1st and 2nd h of feeding, respectively, but had no influence on feeding in the subsequent 12 h. Total daily (14 h) intake was decreased by 9%. With the exception of the aromatic amino acid (Phe + Tyr + Trp, 0.34 g) group, all groups significantly decreased food intake by a comparable magnitude (32%) during the 1st h. In this time period, rats given the EAAs, Arg + Met + Val (0.38 g), and Arg + His + Lys (0.44 g) mixtures increased their water intake, whereas intake by rats given the Phe + Tyr + Trp + Thr (0.46 g) and Ile + Leu + Val (0.45 g) mixtures was unchanged. Thus, the food intake suppression caused by EAAs was not accounted for by an equal effect of its component amino acid groups. As well, food intake suppression by amino acid groups was not explained by increased water consumption, nor was it simply related to the quantity of nitrogen provided by the treatment.Key words: food intake, water intake, essential amino acids.

scholarly journals TOXIC EFFECTS OF LARGE DOSE OF QUASSIN IN NORMAL AND DEPRIVED MICROFLORA RAT GROUPS

2021 ◽  
Vol 22 (1) ◽  
pp. 67-83
Author(s):  
Duraid A.Abbas ◽  
O.M.S. Al—Shaha,
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Water Intake ◽  
Daily Food ◽  
Daily Water Intake ◽  
Control Food ◽  
Liver And Kidney ◽  
Daily Water ◽  
Control Food Intake ◽  
Intake Water

Eighteen rats were divided into three equal groups. The first group was closed orally with quassin, the second group was dosed with quassin after the gut flora were suppressed by difierent antibiotics, and the third group was served as a control. Food intake, water intake, and change in body weight were measured daily before dosing, during two weeks of dosing, and during one week after stopping dosing. Two eats from each group were killed at the end of each week, and stomach, liver, and kidney were collected for histopathologic examination. The results show a significant decline in daily food intake and daily change in body weight, and a significant increase in daily water intake in both dosed groups during the dosing period. Microscopic lesions were seen in the kidneys of both dosed rats group killed at the end of first and second week

scholarly journals Food Intake, Water Intake and Body Water Regulation

1960 ◽  
Vol 39 (2) ◽  
pp. 390-394 ◽  
Author(s):  
S. Lepkovsky ◽  
Aviva Chari-Bitron ◽  
R.L. Lyman ◽  
M.K. Dimick
Keyword(s):  
Food Intake ◽  
Water Intake ◽  
Body Water ◽  
Water Regulation ◽  
Intake Water

The tolerance of sheep to sodium chloride in food or drinking water

1966 ◽  
Vol 17 (4) ◽  
pp. 503 ◽  
Author(s):  
AD Wilson
Keyword(s):  
Drinking Water ◽  
Sodium Chloride ◽  
Food Intake ◽  
Salt Tolerance ◽  
Fresh Water ◽  
Water Intake ◽  
Salt Intake ◽  
Merino Sheep ◽  
Intake Water

Sodium chloride was added in different amounts to the diet or drinking water of Merino sheep. The food intake declined at the higher concentrations (10–20% in food, 1.5–2.0% in water) but the decline was not related solely to the amount of sodium chloride ingested. The water intake increased in relation to the amount of sodium chloride ingested, irrespective of diet or means of ingestion (food or water). It is suggested that the acceptability or taste of food or water containing high levels of salt is a factor in determining the salt tolerance of sheep. The salt intake–water intake relationship is used to estimate the possible saving of fresh water to be derived from diluting it with saline bore water.

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