Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures

2009 ◽  
Vol 61 (6) ◽  
pp. 352-357 ◽  
Author(s):  
Eun Young Park ◽  
Hyun-Na Kim ◽  
Jong-Yea Kim ◽  
Seung-Taik Lim
Keyword(s):  
Potato Starch ◽  
Pasting Properties ◽  
Maize Starch ◽  
Waxy Maize

scholarly journals Effect of addition of starches of different botanical origin on the texture and rheological properties of set-style yogurts

2007 ◽  
Vol 23 (5-6-2) ◽  
pp. 95-102 ◽  
Author(s):  
D. Najgebauer-Lejko ◽  
M. Sady ◽  
T. Grega ◽  
B. Faber ◽  
J. Domagała ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Profile Analysis ◽  
Potato Starch ◽  
Botanical Origin ◽  
Maize Starch ◽  
Flow Curves ◽  
Series Introduction ◽  
Texture Profile ◽  
Waxy Maize ◽  
Textural Parameters

The aim of the present study was to estimate an effect of addition of different native starches i.e.: potato, maize, waxy maize and tapioca on the textural (Texture Profile Analysis) and rheological properties (apparent dynamic viscosity, flow curves) of set-style cow?s yogurts. All analyses were done on fresh yogurts and after 1 and 3 weeks of storage at 4?C in three series. Introduction of all starches to the yogurt formula resulted in higher viscosity and improvement of all textural parameters except hardness. Addition of maize starch caused the highest apparent viscosity value and waxy maize starch supplementation led to the lowest hardness. Also the shape of flow curves was highly affected by the kind of starch added to the processing milk. Generally, maize and waxy maize starch additives resulted in higher values of shear stress when compared to the plain yogurt, whereas yogurt supplemented with potato starch demonstrated lower values of that parameter.

Isobaric and isothermal kinetics of gelatinization of waxy maize starch

2007 ◽  
Vol 82 (4) ◽  
pp. 443-449 ◽  
Author(s):  
Shyam S. Sablani ◽  
S. Kasapis ◽  
Z.H. Al-Tarqe ◽  
I. Al-Marhubi ◽  
M. Al-Khuseibi ◽  
...  
Keyword(s):  
Isothermal Kinetics ◽  
Maize Starch ◽  
Waxy Maize ◽  
Kinetics Of

Cluster and building block structure of amylopectin from waxy maize starch

2021 ◽  
Author(s):  
Yajuan Wang ◽  
Jin Qian ◽  
Di Liu ◽  
Mengwen Sun ◽  
Hui Chen ◽  
...  
Keyword(s):  
Building Block ◽  
Block Structure ◽  
Maize Starch ◽  
Waxy Maize

Mechanical Properties of Waxy Maize Starch Nanocrystal Reinforced Natural Rubber

2005 ◽  
Vol 38 (22) ◽  
pp. 9161-9170 ◽  
Author(s):  
Hélène Angellier ◽  
Sonia Molina-Boisseau ◽  
Alain Dufresne
Keyword(s):  
Mechanical Properties ◽  
Natural Rubber ◽  
Maize Starch ◽  
Waxy Maize

Application of polymer blending laws to composite gels of agarose and crosslinked waxy maize starch

1998 ◽  
Vol 36 (1) ◽  
pp. 27-36 ◽  
Author(s):  
Z.H. Mohammed ◽  
M.W.N. Hember ◽  
R.K. Richardson ◽  
E.R. Morris
Keyword(s):  
Maize Starch ◽  
Polymer Blending ◽  
Waxy Maize ◽  
Composite Gels
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