Carbon-13 nuclear magnetic resonance studies of chemically modified waxy maize starch, corn syrups, and maltodextrins. Comparisons with potato starch and potato maltodextrins

1991 ◽  
Vol 39 (6) ◽  
pp. 1057-1062 ◽  
Author(s):  
Adela Mora-Gutierrez ◽  
Ion C. Baianu
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