Carbon-13 nuclear magnetic resonance studies of chemically modified waxy maize starch, corn syrups, and maltodextrins. Comparisons with potato starch and potato maltodextrins
1991 ◽
Vol 39
(6)
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pp. 1057-1062
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2011 ◽
Vol 83
(2)
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pp. 407-413
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1969 ◽
Vol 0
(0)
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pp. 1082-1087
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1977 ◽
Vol 252
(22)
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pp. 8071-8080
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1991 ◽
Vol 26
◽
pp. S229-S231
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