Evaluation of Vitreous and Starchy Syrian Durum (Triticum Durum) Wheat Grains: The Effect of Amylose Content on Starch Characteristics and Flour Pasting Properties
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2009 ◽
Vol 29
(1)
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pp. 6-22
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1989 ◽
Vol 48
(4)
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pp. 441-452
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2010 ◽
Vol 46
(1)
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pp. 43-49
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