Chemical Characterization of Bromine Oxidized Potato Starch

1990 ◽  
Vol 42 (11) ◽  
pp. 413-417 ◽  
Author(s):  
Liz J. Torneport ◽  
B. Ann Christine Salomonsson ◽  
Olof Theander
2021 ◽  
Vol 117 ◽  
pp. 106667
Author(s):  
Cai Ling Ang ◽  
Lara Matia-Merino ◽  
Kaiyang Lim ◽  
Kelvin Kim Tha Goh

1989 ◽  
Vol 68 (1) ◽  
pp. 14-18 ◽  
Author(s):  
Yoji Kato ◽  
Junko Nomura ◽  
Katsuhiko Mikuni ◽  
Kozo Hara ◽  
Hitoshi Hashimoto ◽  
...  

1981 ◽  
Author(s):  
Birgitta Berglund ◽  
Ulf Berglund ◽  
Thomas Lindvall ◽  
Helene Nicander-Bredberg

1973 ◽  
Vol 74 (2) ◽  
pp. 226-236 ◽  
Author(s):  
Michel Chrétien ◽  
Claude Gilardeau

ABSTRACT A protein isolated from ovine pituitary glands has been purified, and its homogeneity assessed by NH2- and COOH-terminal amino acid determination, ultracentrifugation studies, and polyacrylamide gel electrophoresis after carboxymethylation. Its chemical and immunochemical properties are closely similar to those of beef and pork neurophysins, less similar to those of human neurophysins. It contains no tryptophan (like other neurophysins) or histidine (like all except bovine neurophysin-I and human neurophysins). It has alanine at the NH2-terminus and valine at the COOH-terminus. Its amino acid composition is similar to, but not identical with those of porcine and bovine neurophysins.


Alergologia ◽  
2020 ◽  
Vol 1 (4) ◽  
pp. 7
Author(s):  
Mariana Vieru ◽  
Florin-Dan Popescu ◽  
Laura Haidar ◽  
Carmen Bunu-Panaitescu

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