Topics in enzyme and fermentation biotechnology, volume 6. Edited by A. Wiseman and C. A. White, Ellis Horwood, Chichester, 1983. Pp 232, Price £23.00; USA $46.25. ISBN 0-853 12-372-1

J. F. Kennedy

doi:10.1002/pi.4980160215

Topics in enzyme and fermentation biotechnology, volume 6. Edited by A. Wiseman and C. A. White, Ellis Horwood, Chichester, 1983. Pp 232, Price £23.00; USA $46.25. ISBN 0-853 12-372-1

British Polymer Journal ◽

10.1002/pi.4980160215 ◽

1984 ◽

Vol 16 (2) ◽

pp. 106-106

Author(s):

J. F. Kennedy

Keyword(s):

Fermentation Biotechnology

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A Brief Fermentation Biotechnology Guide to Biochemical Engineering, Industrial Microbiology and Fermentation Literature

Science & Technology Libraries ◽

10.1300/j122v05n01_11 ◽

1984 ◽

Vol 5 (1) ◽

pp. 113-122 ◽

Cited By ~ 1

Author(s):

Will Jarvis

Keyword(s):

Biochemical Engineering ◽

Industrial Microbiology ◽

Fermentation Biotechnology

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Fermentation biotechnology

Food Biotechnology ◽

10.1201/9781315156491-3 ◽

2017 ◽

pp. 37-58

Author(s):

S. C. Bhatia

Keyword(s):

Fermentation Biotechnology

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Fermentation Biotechnology of African Traditional Foods

Functional Foods and Biotechnology ◽

10.1201/9781003003793-7 ◽

2020 ◽

pp. 101-134

Author(s):

Kolawole Banwo ◽

Omotade R. Ogunremi ◽

Abiodun I. Sanni

Keyword(s):

Traditional Foods ◽

Fermentation Biotechnology

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Fermentation Biotechnology of Traditional Foods of Africa

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch3.16 ◽

2005 ◽

Author(s):

N Olasupo

Keyword(s):

Traditional Foods ◽

Fermentation Biotechnology

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Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

Frontiers in Nutrition ◽

10.3389/fnut.2019.00042 ◽

2019 ◽

Vol 6 ◽

Cited By ~ 19

Author(s):

Michela Verni ◽

Carlo Giuseppe Rizzello ◽

Rossana Coda

Keyword(s):

Fermentation Biotechnology ◽

Cereal Industry ◽

By Products

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Extended summaries Sci Biotechnology Group 2nd Annual Students' Meeting on fermentation biotechnology

Journal of Chemical Technology & Biotechnology ◽

10.1002/jctb.280540314 ◽

2007 ◽

Vol 54 (3) ◽

pp. 297-305

Keyword(s):

Fermentation Biotechnology

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Topics in enzyme and fermentation biotechnology, vol. 10

Analytica Chimica Acta ◽

10.1016/s0003-2670(00)86505-8 ◽

1986 ◽

Vol 184 ◽

pp. 336-337

Author(s):

Alan Wiseman ◽

A. Townshend

Keyword(s):

Fermentation Biotechnology

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Topics in Enzyme and Fermentation Biotechnology. Herausgegeben von A. Wiseman. 191 Seiten, 60 Abb., 19 Tab. Ellis Horwood, New York, London, Sydney und Toronto 1977. Preis: 10, 50 $

Nahrung/Food ◽

10.1002/food.19770211014 ◽

1977 ◽

Vol 21 (10) ◽

pp. 961-961

Author(s):

H. Ruttloff

Keyword(s):

New York ◽

Fermentation Biotechnology

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Topics in enzyme and fermentation biotechnology. Volume 2

Biochemical Education ◽

10.1016/0307-4412(79)90148-1 ◽

1979 ◽

Vol 7 (2) ◽

pp. 48

Author(s):

P. Dunnill

Keyword(s):

Fermentation Biotechnology

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A. Wiseman (Ed.), Topics in enzyme and fermentation biotechnology

Analytica Chimica Acta ◽

10.1016/s0003-2670(01)85138-2 ◽

1980 ◽

Vol 113 (1) ◽

pp. 202

Keyword(s):

Fermentation Biotechnology

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