Engineered poly(lactic acid)‐talc biocomposites for melt processing: Effects of co‐blending with poly(butylene succinate) and poly(butylene terephthalate) on thermal and mechanical behavior

2018 ◽  
Vol 59 (2) ◽  
pp. 264-273 ◽  
Author(s):  
Massimiliano Barletta ◽  
Clizia Aversa ◽  
Elisa Pizzi ◽  
Michela Puopolo ◽  
Silvia Vesco
Keyword(s):  
Lactic Acid ◽  
Mechanical Behavior ◽  
Melt Processing ◽  
Poly Lactic Acid ◽  
Butylene Succinate ◽  
Butylene Terephthalate ◽  
Processing Effects

scholarly journals Binary Green Blends of Poly(lactic acid) with Poly(butylene adipate-co-butylene terephthalate) and Poly(butylene succinate-co-butylene adipate) and Their Nanocomposites

Polymers ◽  
2021 ◽  
Vol 13 (15) ◽  
pp. 2489
Author(s):  
Serena Coiai ◽  
Maria Laura Di Lorenzo ◽  
Patrizia Cinelli ◽  
Maria Cristina Righetti ◽  
Elisa Passaglia
Keyword(s):  
Lactic Acid ◽  
Mechanical Performance ◽  
Impact Resistance ◽  
Barrier Properties ◽  
Morphological Properties ◽  
Poly Lactic Acid ◽  
Butylene Succinate ◽  
Butylene Terephthalate ◽  
Green Materials ◽  
The Impact

Poly(lactic acid) (PLA) is the most widely produced biobased, biodegradable and biocompatible polyester. Despite many of its properties are similar to those of common petroleum-based polymers, some drawbacks limit its utilization, especially high brittleness and low toughness. To overcome these problems and improve the ductility and the impact resistance, PLA is often blended with other biobased and biodegradable polymers. For this purpose, poly(butylene adipate-co-butylene terephthalate) (PBAT) and poly(butylene succinate-co-butylene adipate) (PBSA) are very advantageous copolymers, because their toughness and elongation at break are complementary to those of PLA. Similar to PLA, both these copolymers are biodegradable and can be produced from annual renewable resources. This literature review aims to collect results on the mechanical, thermal and morphological properties of PLA/PBAT and PLA/PBSA blends, as binary blends with and without addition of coupling agents. The effect of different compatibilizers on the PLA/PBAT and PLA/PBSA blends properties is here elucidated, to highlight how the PLA toughness and ductility can be improved and tuned by using appropriate additives. In addition, the incorporation of solid nanoparticles to the PLA/PBAT and PLA/PBSA blends is discussed in detail, to demonstrate how the nanofillers can act as morphology stabilizers, and so improve the properties of these PLA-based formulations, especially mechanical performance, thermal stability and gas/vapor barrier properties. Key points about the biodegradation of the blends and the nanocomposites are presented, together with current applications of these novel green materials.

Thermal degradation kinetics of Opuntia Ficus Indica flour and talc-filled poly (lactic acid) hybrid biocomposites by TGA analysis

2021 ◽  
pp. 002199832110082
Author(s):  
Azzeddine Gharsallah ◽  
Abdelheq Layachi ◽  
Ali Louaer ◽  
Hamid Satha
Keyword(s):  
Thermal Stability ◽  
Lactic Acid ◽  
Thermal Degradation ◽  
Degradation Kinetics ◽  
Degradation Mechanism ◽  
Melt Processing ◽  
Thermal Degradation Kinetics ◽  
Poly Lactic Acid ◽  
Opuntia Ficus Indica ◽  
Model Free

This paper reports the effect of lignocellulosic flour and talc powder on the thermal degradation behavior of poly (lactic acid) (PLA) by thermogravimetric analysis (TGA). Lignocellulosic flour was obtained by grinding Opuntia Ficus Indica cladodes. PLA/talc/ Opuntia Ficus Indica flour (OFI-F) biocomposites were prepared by melt processing and characterized using Wide-angle X-ray scattering (WAXS) and Scanning Electron Microscope (SEM). The thermal degradation of neat PLA and its biocomposites can be identified quantitatively by solid-state kinetics models. Thermal degradation results on biocomposites compared to neat PLA show that talc particles at 10 wt % into the PLA matrix have a minor impact on the thermal stability of biocomposites. Loading OFI-F and Talc/OFI-F mixture into the PLA matrix results in a decrease in the maximum degradation temperature, which means that the biocomposites have lower thermal stability. The activation energies (Ea) calculated by the Flynn Wall Ozawa (FWO) and Kissinger Akahira Sunose (KAS) model-free approaches and by model-fitting (Kissinger method and Coats-Redfern method) are in good agreement with one another. In addition, in this work, the degradation mechanism of biocomposites is proposed using Coats-Redfern and Criado methods.

scholarly journals Poly(Lactic Acid)–Poly(Butylene Succinate)–Sugar Beet Pulp Composites; Part I: Mechanics of Composites with Fine and Coarse Sugar Beet Pulp Particles

Polymers ◽  
2021 ◽  
Vol 13 (15) ◽  
pp. 2531
Author(s):  
Rodion Kopitzky
Keyword(s):  
Mechanical Properties ◽  
Lactic Acid ◽  
Sugar Beet ◽  
Cell Structure ◽  
Sugar Beet Pulp ◽  
Poly Lactic Acid ◽  
Butylene Succinate ◽  
Fracture Patterns ◽  
Beet Pulp ◽  
The Impact

Sugar beet pulp (SBP) is a residue available in large quantities from the sugar industry, and can serve as a cost-effective bio-based and biodegradable filler for fully bio-based compounds based on bio-based polyesters. The heterogeneous cell structure of sugar beet suggests that the processing of SBP can affect the properties of the composite. An “Ultra-Rotor” type air turbulence mill was used to produce SBP particles of different sizes. These particles were processed in a twin-screw extruder with poly(lactic acid) (PLA) and poly(butylene succinate) (PBS) and fillers to granules for possible marketable formulations. Different screw designs, compatibilizers and the use of glycerol as a thermoplasticization agent for SBP were also tested. The spherical, cubic, or ellipsoidal-like shaped particles of SBP are not suitable for usage as a fiber-like reinforcement. In addition, the fineness of ground SBP affects the mechanical properties because (i) a high proportion of polar surfaces leads to poor compatibility, and (ii) due to the inner structure of the particulate matter, the strength of the composite is limited to the cohesive strength of compressed sugar-cell compartments of the SBP. The compatibilization of the polymer–matrix–particle interface can be achieved by using compatibilizers of different types. Scanning electron microscopy (SEM) fracture patterns show that the compatibilization can lead to both well-bonded particles and cohesive fracture patterns in the matrix. Nevertheless, the mechanical properties are limited by the impact and elongation behavior. Therefore, the applications of SBP-based composites must be well considered.

The effect of poly(ethylene glycol) as plasticizer in blends of poly(lactic acid) and poly(butylene succinate)

2015 ◽  
Vol 133 (8) ◽  
pp. n/a-n/a ◽  
Author(s):  
Weraporn Pivsa-Art ◽  
Kazunori Fujii ◽  
Keiichiro Nomura ◽  
Yuji Aso ◽  
Hitomi Ohara ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Ethylene Glycol ◽  
Poly Lactic Acid ◽  
Poly Ethylene Glycol ◽  
Butylene Succinate ◽  
Poly Ethylene

scholarly journals Crystallization, thermal and mechanical behavior of oligosebacate plasticized poly(lactic acid) films

Polímeros ◽  
2018 ◽  
Vol 28 (5) ◽  
pp. 381-388 ◽  
Author(s):  
Erika Martins Inácio ◽  
Maria Celiana Pinheiro Lima ◽  
Diego Holanda Saboya Souza ◽  
Lys Sirelli ◽  
Marcos Lopes Dias
Keyword(s):  
Lactic Acid ◽  
Mechanical Behavior ◽  
Poly Lactic Acid

Incorporation of an antibiotic in poly(lactic acid) and polypropylene by melt processing

2016 ◽  
Vol 14 (3) ◽  
pp. 0-0 ◽  
Author(s):  
Roberto Scaffaro ◽  
Luigi Botta ◽  
Andrea Maio ◽  
Giuseppe Gallo
Keyword(s):  
Lactic Acid ◽  
Melt Processing ◽  
Poly Lactic Acid

Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread

2020 ◽  
Vol 25 ◽  
pp. 100515 ◽  
Author(s):  
Panitee Suwanamornlert ◽  
Noppadon Kerddonfag ◽  
Amporn Sane ◽  
Wannee Chinsirikul ◽  
Weibiao Zhou ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Active Packaging ◽  
Poly Lactic Acid ◽  
Butylene Succinate ◽  
Blend Films
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